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This signature shop
connects the taste of the world in this ancient city
"Boss! A bowl of soup, lots of meatballs!" Xi'an people's day began slowly with the call for breakfast. .
Hu spicy soup, as the "handle" of Xi'an hardcore breakfast, can be seen in every breakfast stall. Rich side dishes, firm meatballs, and a spoonful of soul oil splashes, spicy and delicious!
, as a hurried "workman", it is a luxury to get up early to eat a hot spicy soup!
Don’t look at this small bowl of spicy soup, but there are some stories~
Part 01
"The past and present of "Hu spicy soup"
/ HU LA TANG /
Some people say that spicy soup is from Xi’an, not from Henan. , Now Xiaoxi wants to popularize science~
This point is expressed in "Bite of China 3". Although the shooting location is in Hangzhou, it is explained in detail that the spicy soup comes from Xiaoyao Town, Xihua County, Henan!
There is another saying that during the Jiajing period of the Ming Dynasty, Ge Lao Yan Song obtained a recipe from a master in order to please the emperor. This soup is delicious and the emperor was very happy after eating it. The soup is named Yutang. Later, after the fall of the Ming Dynasty, this secret recipe was transferred to Henan. The locals think this soup is too spicy, so they named it: Hu spicy soup.
In the great famine in 1942, Henan and Shaanxi were separated by water. In that year, many people in Henan fled to Shaanxi and brought hot spicy soup. But now, the people in the two places are not drinking at all. Up.
Part 02
""Henan version of hot and spicy soup" "
/ HU LA TANG /
Henan's hot and spicy soup does not have so many tricks, simple ingredients, mainly gluten and tofu skin, beef, pepper, relatively thick, first Once and many people couldn't stand the smell of pepper.
I have a bowl of spicy soup for breakfast. At the moment of the entrance, the spicy taste strongly impacts your taste buds. That feeling has been sublimated wholeheartedly. In Henan dialect, "How tender it is!"
Henan Hu spicy soup, like our Liangpi, is divided into different schools. Each has its own tricks and secret recipes, but it is roughly divided into three factions:
1. Xiaoyao Town School: The recently popular Fang Zhongshan belongs to this faction, and the taste is partial. Salty, particularly spicy;
2. Spicy and sour soup pie: mainly in the Kaifeng area of Shangqiu, mainly hot and sour, there are many on the streets of Xi’an;
3. Beiwudu pie: originated from Wudu, Luohe, stewed with bone broth and minced meat It is a raw material with a peaceful taste, distributed in Xuchang, Luohe and other places. After
was introduced to Xi'an, the improved "Henan Hu spicy soup" was slowly accepted by the "Xi'an stomach". In Xi'an, these old shops that are active in the streets and alleys of the city are passed down by the population.
Tianci Long Xiaoyao Hot and Spicy Soup·Bean Mo
Tianci Long Xiaoyao Hot and Hot Soup, next to Xiying Factory, is different from the salty flavor of Xi'an local meatball hot and spicy soup, it is the hot and sour flavor of Henan.
public comment @阿房宫六号
's main beef and spicy soup to drive away the cold and warm the stomach. It has a strong taste and comes in two flavors: ordinary and nourishing. The standard is beef, tofu skin, gluten, fungus, day lily...
public comment@ Singing in the sea,
is also a good partner for scallion pancakes, small fried dough sticks, fried buns, and braised eggs. Basically, you will not step on thunder when you order them. It is also good to change the taste occasionally.
Dianping@Lvybaby
Address: 508 Xiying Road, Yanta District
Business hours: Monday to Sunday 06:30-14:00; 17:00-21:00
per capita: 11 yuan
Ma Lao Si Ding Hu spicy Soup
This hot and spicy soup is not far from Xuanfengqiao. There is an inconspicuous house on the side of the road. The signboard is leaning on the wall at will. Regardless of the bad environment, there are many people who come to drink hot and spicy soup. .
A big pot of spicy soup on the stove at the door,It is tempting to look at, and the shop is full of meals in the morning.
This Henan version of hot and spicy soup, the ingredients are very vegetarian and rich, and the gluten is just not too thick. The big chunks of beef in the bowl are fresh and delicious, the pepper is put in place, and it is delicious and spicy in one bite, which is very refreshing.
is fragrant and spicy
HU LA TANG
Their scallion pancakes are also a must, the thin pancakes are baked golden and crispy, green onions overflowing, soaked in spicy spicy soup, the taste is very awkward~
Address: Dongsandaoxiang Intersection with Xuanfeng Bridge North Alley
Business hours: Monday to Sunday 06:30-12:30
Per capita: 13 yuan
Henan Lao Wang’s sister and brother diced pork and spicy soup
Henan Lao Wang’s sister and brother diced pork and spicy soup is The popular king of Xi'an breakfast industry! Every time I came, I was overcrowded.
His spicy soup is rich in content, including gluten, kelp, tofu skin, vermicelli, peanuts, large slices of beef, and full of dry goods.
I scooped a spoonful of chopped green onion pancakes on top of it, which is crispy and soft, and I sip and sip it, which is quite exciting.
Address: 15 Dongmutou City, Beilin District
Business hours: Monday to Sunday 05:30-14:00
per capita: 11 yuan
Halal Li Xiangyang Hu spicy soup
public comment@智慧的George
is also a well-known family Henan minced pork and spicy soup is not far from Ma Lao Si. At breakfast, the door is always full of customers. After paying, find a place to sit.
public comment @爱喝酒的小兔纸
Li Xiangyang's Hu spicy soup is mainly sour and fragrant, and balsamic vinegar is the finishing touch. Served with their fried buns and fried dough sticks soaked in the spicy soup.
Address: No. 7 Shangjian Road, Xincheng District,
Business Hours: Monday to Sunday 05:30-13:30
Per capita: 9 yuan
Part 03
""Shaanxi version of spicy soup" "
/ HU LA TANG /
in Xi'an, What wakes you up every day is not necessarily a dream, but there is definitely a steaming hot spicy soup. If you add a beef bun, then this morning will be extra worth it.
public comment@vandino
Compared with Henan Hu spicy soup, Xi’an Hu spicy soup has more side dishes. In addition to meatballs, Xi’an Hu spicy soup also has potatoes, cauliflower and other vegetables.
Xi’an Muslim Hu spicy soup is based on Henan Hu spicy soup, combined with the unique eating habits of the Hui people, reducing the spicy taste of the soup, increasing the salty and spicy taste.
There is a small ceremony before eating Xi'an Hu spicy soup-it is crowned with oil splash.
Dianping@布丁12138
pour the bright red oil on the soup, but don’t rush to eat it. At this time, another protagonist is about to appear, that is, white cake!
public comment@大囍
Throw the broken cakes into a bowl and stir with the chili oil and spicy soup until the red of the chili is immersed in the thick soup, and the thick soup will make a piece of cake Wrap it and you can enjoy it now.
public comment@大囍
click on the link to get the "Xi'an version of spicy soup map" directly, in this early autumn, Xi'an meatballs and spicy soup, you deserve it!
don't drink it! These 8 authentic and authentic meatball soups in Xi'an will have a bowl tomorrow morning!
Part 04
" "No distinction is made, each has spring and autumn" "
/ HU LA TANG /
" You all know the difference between the two "everyones", right? As a traditional famous snack, whether it is the Xi'an version or the Henan version, it has an irreplaceable status. Different regions have different tastes and tastes, but they are all true love.
In Xi'an this season, a bowl of hot Hu spicy soup is served. The warm current penetrates into every pore with the abdominal cavity, filling up the cold of early autumn, and also adding vitality to the day's life.
boss!
A bowl of hot and spicy soup, more spicy!
Content: Komatsu
Picture: Dianping & Network, thanks hereby, if there is any infringement, contact to delete
