When it comes to drinking, Yunnan, Sichuan and Guizhou are equally famous; but when it comes to good wine, Yunnan is somewhat lagging behind.
If you ask a liquor lover what good wines there are in Guizhou and Sichuan, he will probably tell you for a long time what they are like. But if you ask a drinking friend what good liquors there are in Yunnan, he may think for a long time before he can remember one or two of them.
Although Yunnan liquor is not well-known, this does not affect the fact that they are good liquors themselves. Yunnan has mountains and water, a good ecological environment, and acceptable grain output. From these aspects, Yunnan has great advantages in winemaking. But the real situation is that there are not many good wines in Yunnan.
It’s not that there are no good wines in Yunnan, but that although the wines are good, they are not well-known, so they cannot go out of Yunnan. These three “poor wines” are obviously high-quality wines and are very popular in Yunnan, but they cannot go out. Yunnan, what a pity.
① Yanglin Fat Wine
This wine originated from the Ming Dynasty and was produced in Yunnan Songming . Different from ordinary clear and transparent wine, the color of this wine is emerald green like jade, which looks very distinctive. These green pigments are taken from fennel, pea tip, bamboo leaves, etc., which are all natural Material . In addition, this wine also tastes very distinctive. is a low-alcohol liquor, only 38 degrees, with a light medicinal aroma, a unique sweetness, mellow and delicate.
In rural banquets in Yunnan, many people will choose this wine. It is not only affordable, but also popular among locals. The famous writer Mr. Wang Zengqi also expressed his fondness for this wine. Unfortunately, this wine has been unable to leave Yunnan due to poor management.
② Yulinquan
This wine is produced in Ashan County, Yuxi City, Yunnan Province. It is a Xiaoqu light-flavor liquor . This wine began to be brewed in the middle of the Qing Dynasty and has a history of hundreds of years. During the Republic of China, this wine was very famous and was well known to women and children in Yunnan. Today, the reputation is not as good as before, but it is still a good quality wine.
This wine is also very popular among Yunnan locals. The wine has a natural and fresh aroma, a clean entrance and a long aftertaste. has gone from being a good brand to what it is now, but the biggest problem still lies in improper business management.
③ Heqing Dry
Many wine drinkers must have heard of this wine. It is produced in Heqing County, Dali, Yunnan. It is also a national geographical indication product of China. Very popular among Yunnan people.
The quality of this wine has passed the standard. Both the raw materials and brewing water comply with relevant national regulations. This wine is full-bodied, mellow in taste, refreshing and sweet, and has strong regional characteristics. Although the wine cannot leave Yunnan for the time being, its development prospects are very good.
Therefore, the reason why Yunnan wine cannot enter the local market is due to business promotion, not the quality problems of the wine itself. Therefore, Yunnan wine is very hopeful to become bigger and stronger in the future, catching up with the winemaking industry of Guizhou and Sichuan. Provincial.
Speaking of Guizhou and Sichuan, we have to mention that even in major wine-producing provinces, some wines have suffered the same fate as Yunnan wine. The wines are good, but they just cannot go out of the local area, such as these two.
① Guizhou - Yuande Wine (Yuan7)
This wine is produced in Maotai Town in Guizhou Province. Maotai Town is surrounded by mountains, and the " Fine Wine River " Chishui River flows through the local area. It has unique advantages With its advantage in brewing, it has even brewed high-end brand liquors such as Moutai .
Yuande wine uses local red tassel glutinous sorghum as raw material. The brewing water is taken from Chishui River, wheat is used to make koji, and it is brewed through Daqu Kunsha technology. It is a pure grain wine. The style characteristics of are very similar to Moutai, with prominent sauce aroma, delicate taste and long-lasting fragrance. It is also known as "Little Moutai" locally, but it is not well-known and still has a long way to go.
② Sichuan - Mianzhu Daqu
Mianzhu Daqu is also known as Qinglu Daqu . It is produced in Mianzhu City, Sichuan Province. Everyone is familiar with Mianzhu City. Jiannanchun wine is produced here, which is a good place suitable for wine making. place.
Mianzhu Daqu uses corn, wheat, sorghum, rice, glutinous rice and other food crops as raw materials. It is brewed with traditional drinks and belongs to strong-flavor liquor . Although the wine is produced in the same place as Jiannanchun and , it is not as famous as Jiannanchun, also due to lack of publicity.
Conclusion: These three "poor wines" from Yunnan are obviously excellent wines, but they have never been able to get out of the local area. It is a pity.
Today’s sharing ends here. Do you still know which good wines are produced in Yunnan? Welcome to leave a message and share in the comment area!
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