It’s the season of eating leeks again, so bake a pot of leek pie with thin skin and big filling. The whole family loves to eat it.
We prepare 300 grams of flour, 100 grams of boiling water soup noodles , and then add 100 grams of cold water.
Stir until it becomes fluffy, so that the dough comes out a little sticky. Cover it with plastic wrap and let it rise for 5 minutes, then put it on a dough mat and knead it smooth.
Cut the dough into evenly sized pieces and knead it into dough.
Brush oil again, cover with plastic wrap and let rise for 40 minutes or 1 hour.
At this time, we clean the leeks and add an appropriate amount of flour when cleaning. The flour can absorb some pesticide residues. Leek is also a commonly used medicinal material in traditional Chinese medicine. It is one of the foods that have the same origin as medicine and food as determined by the Ministry of Health. It has the effect of tonifying the kidneys and strengthening yang.
Leeks contain a lot of cellulose. After eating leeks, they can effectively excrete toxins in the intestines and play a role in promoting appetite and laxative.
We cut the leeks into fine pieces and add cooking oil, which can be effective Ground to prevent water from escaping.
Heat a pot, add cooking oil, break in 2 eggs and stir-fry, finally chop into pieces with a knife, add salt, chicken essence, sesame oil, dried shrimps and appropriate amount of condiments.
The dough is ready. We don’t need a rolling pin to roll the dough. We only need to dip our hands in water to flatten the dough and wrap it with fillings. Pinch and circle along the edge of the dough.
Spray oil on the bottom of the pan, put the kneaded pie and press it thin.
Fold both sides over high heat and it will be cooked. The skin is thin and the filling is sufficient. It is really delicious in one bite.
Family members who like food are grateful for your attention, support, collection and sharing. I would like to express my deep gratitude here. May your family be healthy, happy, full of money and good luck.
