During the Xiaoshu Festival in June, there is still little heat.
"After the mild summer heat, the heat is three-thirds of the day." Every year when the mild summer heat comes, the heat accumulated on the earth's surface will come in step by step along with the heat. The sultry steam-like heaven and earth began to iron out everything struggling in it.
By Douguo Gourmet Expert Yue Se’s Little Kitchen
“Small heat and big heat, steam up and cook down.” Reciting the jingle, we ushered in the increasingly hot days. It rains a lot during the Slight Heat, and the heat is mixed with moisture. Therefore, Xiaoshu is also a time when diet is important in summer.
By Douguo Gourmet Expert Cai Cai Gourmet Diary
In summer, people have strong anger in the body and are prone to getting angry, and the diet should not be overly full. Generally, eating until seven or eight minutes full is enough. Also pay attention to the diet, the nutrition should be sufficient and comprehensive, and you should not be picky or greasy.
By Douguo Food Expert Jingjingde Snack World
Affected by the weather, people with poor appetite can eat lighter. Today I will teach you how to make cold skin without washing the noodles. It is strong and not easy to break! Even a novice with zero cooking skills can succeed in one go!
By Douguo Food Expert Clear Soup_Dried Noodles
During the hot summer season, friends who like to eat cold skin should come and try it out. The authentic ingredients made by yourself are delicious, clean and hygienic, so your family can eat with confidence!
- Homemade Liangpi -
By Douguo Food Master Overbearing Leo
-Ingredients List-
Plain flour 100g corn starch 100g
appropriate amount of cucumber carrot appropriate amount
appropriate amount of minced garlic, one coriander tree
thirteen spices 1 small spoon chili noodles 1 tablespoon
balsamic vinegar 2 tablespoons soy sauce 2 tablespoons
half spoon white sugar half spoon chicken essence
cooked sesame seeds 1 spoon sesame oil 1 spoon
salt 1 spoon water 300 grams
- Method -
. Get all ready Ingredients.
. Put flour, starch and water together, stir until smooth, and filter the batter once.
. Pour a spoonful of batter into the pizza pan, boil the water in the pan and cook for two minutes. When you see bubbles, it is done.
. Immediately put it into a basin of cold water to cool down so that it can be easily peeled off. Then brush a layer of oil on the surface and follow the steps above for each piece.
. Minced garlic + chili powder + thirteen spice powder + cooked sesame seeds, pour hot oil into the bowl.
. Liangpi cut into strips.
. Shredded carrots, shredded cucumber, coriander, spicy oil, put together, 2 tablespoons very fresh soy sauce + 2 tablespoons vinegar + 1 tablespoon sesame oil + 1 tablespoon salt half spoon chicken essence and half spoon sugar, stir well.
