Speaking of Shandong, the most impressive cities are Jinan and Qingdao . One is the provincial capital of Shandong, and the other is a city with particularly good economic development. However, there is such a city in Shandong, although it is not as well-known as Jinan and Qingdao. However, as the "North Gate" of Shandong, Binzhou is not only an important transportation hub, but also one of the birthplaces of Yellow River culture and Qi culture. It is a city with great development potential in Shandong.
A man received friends from out of town in Binzhou, Shandong Province, and chose a local local restaurant that has been open for 20 years. This restaurant has become very popular because of a certain dish. Customers who come here say that they must order this dish when they come to this restaurant.
A few cold dishes were served first. The first one was sansho pepper and peanuts. This was the first time I saw peanuts and garlic sprouts mixed with cold dishes. I guess the garlic sprouts should have been blanched in water in advance and then cooled in oil. Fry the peanuts in a pan. After they are cooked, add the blanched garlic sprouts and stir-fry evenly. Add the seasonings and stir-fry evenly before serving.
Lao Chu's pickled vegetables, this is also a cold dish, which is cucumber, pickled radish, and green pepper mixed with secret sauce. It is a very good side dish to relieve tiredness.
Braised tofu , the tofu has been fried in advance, then poured into the prepared sauce and simmered for a while. The tofu tastes juicy, charred on the outside, tender and tender on the inside, and very tasty.
Sliced pork, this is a soup dish that tastes sour and mildly spicy. It contains a lot of meat slices, as well as side dishes such as egg skin, yam, fungus, etc. It is very filling and very appetizing.
Fried chicken gizzards is a must-order dish in this restaurant that has been popular for 20 years. Chicken gizzards Originally, chicken gizzards are hard to chew. I don’t know how this restaurant cooks them. Chicken gizzards taste terrible. But it’s chewy and tasty, making it a great dish for rice.
In addition to a lot of chicken gizzards, there is also cabbage. The cabbage still tastes crispy, but the taste is also very good.
Fried local chicken. The chicken used in this store is old chicken. The meat of this kind of old chicken is relatively hard and it is difficult to stew it until it becomes tender. This store's stir-fried local chicken stews the meat mainly because the chicken has been stewed in a pressure cooker in advance. The chicken is stewed, but the meat flavor is also lost. The chicken is made of good chicken. This is how it is done. Good food was ruined.
If you are in the countryside, set up a simple stove, put the chicken in a pot and fry it until it changes color, add an appropriate amount of cooking wine, garlic and other condiments and stir-fry evenly, then add the secret sauce and stir-fry until the aroma is released, finally pour in water and cover the pot. Cover and simmer over low heat until the chicken is almost cooked. Add the side dishes and stir-fry evenly. Taste before serving, add a little salt and chicken essence and serve. The local chicken fried in this way is not only delicious but also very tasty.
The amount of food in this restaurant is really large. The fried chicken gizzards and stir-fried chicken are all served in pots. Four or five people can't finish three cold dishes, two stir-fried dishes, and one soup. If the remaining dishes are replaced The size of the bowl makes people wonder whether the dish has been touched at all.
