Yunnan wild mushrooms are on the market in large quantities
It’s the fungus season again
Yunnan people’s happiness is coming again
Although the “fatal temptation” of wild mushrooms should not be underestimated
the “foodie” energy behind it has already empowered
Chuxiong, Kunming, Yuxi, Nujiang and other states and cities
As of 2021, the comprehensive output value of "Yunji" has exceeded 100 billion
It has become the "star" industry for rural revitalization in our province
As the editor of "Menerqing"
it is particularly important. We highly recommend you the 2022 Yunnan Mushroom Check-in Places
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Matsutake Recommended Check-in: Chuxiong·Nanhua
Many people know about Diqing matsutake, but don’t know much about the matsutake in Nanhua County, Chuxiong Prefecture. In fact, South China matsutake mushrooms have a rich history. Nanhua is the "National Underforest Economic Demonstration Base" and one of the 20 matsutake base counties in the province. It has been awarded the "World Wild Fungi Kingdom", "China's Wild Fungus Gourmet County", "China's Hometown of Wild Fungi" and "Matsutake Matsutake County". "township" and other titles. In 2016, "Matsutake South China" was approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China as a national geographical indication protected product.
In the nearly 2.5 million acres of forestland in Nanhua County, different kinds of wild edible fungi grow. The forestland area where matsutake mushrooms alone grow reaches 700,000 acres. Through cultivation, the county has built a professional trading market for wild fungi of a certain scale, which has had a significant radiating effect on the surrounding areas and has become one of the larger wild edible fungi trading markets in Yunnan, forming the central Yunnan economic circle and the Yunnan A distribution center for wild edible fungi at the intersection of the Western Economic Circle.
Matsutake
The best and most matsutake mushrooms in Chuxiong are in Nanhua, and the best and most most matsutake mushrooms in Nanhua are in Wujie. Fifth Street is a veritable "home of matsutake". Wujie Tricholoma matsutake has white, tender and plump flesh, rich fungus aroma and rich nutrition. Because of its good quality, it is exported to Europe.
Mushroom gourmet
The more high-end the ingredients, the easier it is to cook. Fresh matsutake is extremely simple to eat. It can be grilled, eaten raw, souped, made into tea, etc., cold matsutake, matsutake salmon, abalone juice matsutake, charcoal grilled Matsutake and other special ways to eat matsutake.
Ganba mushroom Recommended check-in: Honghe· Shiping
Ganba mushroom is recognized by Yunnan people as the most delicious wild mushroom. In Longpeng Town, Shiping County, Honghe Prefecture, the good ecological environment and natural conditions have become the ideal conditions for the growth of wild bacteria. treasury. The local area has implemented a policy of closing mountains to cultivate mushrooms for many years to achieve the sustainable development of the wild mushroom industry. Longpeng Town 's Ganba mushroom is of good quality and at a high price, often exceeding 1,000 yuan per kilogram.
Longpeng Town is known as the "Hometown of Wild Mushrooms". Due to its suitable temperature, humidity, air and light, a large number of edible wild mushrooms are cultivated here. In June and July every year, a large number of diners come here to purchase and taste wild fungi. It is reported that the average annual sales of wild mushrooms in Longpeng Town is more than 145,000 kilograms, of which nearly 5,000 kilograms of Ganba mushrooms alone are sold, with an output value of more than 5 million yuan.
Ganba mushroom
Ganba mushroom has a unique flavor. Although it is expensive, it is also very popular. There are many ways to eat ganba mushrooms. Common cooking methods include pickling, mixing, stir-frying, deep-frying, stewing, dry stir-frying, etc. Stir-fried bacon with dried mushrooms, fried dried mushrooms with green pepper, stir-fried dried dried mushrooms with shredded chicken, cold fried dried mushrooms, etc. are all favorite foods among foodies.
Ji Fong Recommended check-in: Kunming· Fumin
Fumin County of Kunming City is rich in chicken fir. In Fumin, there are three kinds of chicken fir: green, white and yellow. Fumin’s chicken fir is red earth chicken fir, which is tender, white, fresh and sweet. , fresh fragrance.
Fumin’s chicken conong is the best in Chijiu Town. Fumin Chijiu Town is the famous “Hometown of Chicken Conong”. The mountains and forests within the territory of are mostly red soil. The chicken fir grown on the red soil of Red Eagle is of high quality and delicious. The output of chicken fir from Red Eagle reaches 2,000 kilograms from June to August every year. "Dragon Boat Festival in May, chicken fir trees are unearthed." From June to September, chicken fir trees are on the market in large quantities, and foodies follow the season to explore the deliciousness of chicken fir trees.
Galli mushrooms
There are many ways to eat Gallon mushrooms, which are famous for their deliciousness. Fumin’s chicken cooked with local chicken is a masterpiece, and pickled chicken mushrooms are also a highly sought-after specialty food. In addition, use rapeseed oil to fry chicken fir, making oil chicken fir , and eat it in rice noodles. It not only has a rich flavor but is also easy to store.
Morels Recommended check-in: Nujiang·Gongshan
In recent years, Gongshan County, Nujiang Prefecture, relying on the local unique natural conditions and local conditions, has made every effort to create a morel industry to enrich the people and open up the field of morels from wild to artificial cultivation. A new path to wealth. By adopting the "enterprise + cooperative + growers" approach, Gongshan County has promoted the cultivation of morels across more than 1,000 acres throughout the county.
Morels
Morels in Gongshan County grow in the original ecological alpine areas of Biluo Snow Mountain, Gaoligong Mountain, and Danlika Mountain. The good ecological environment makes the morels produced in Gongshan County large. , beautiful fungi, good taste and high nutrition, it is loved by everyone.
Morels are delicious and tender, and are generally used for stir-frying and stewing. Morel Stewed Chicken , Morel Roasted Pork , Morel Steamed Egg, Morel Spare Rib Soup , etc. are all popular ways to eat.
Green Head Fungus Recommended check-in: Dali · Weishan
Weishan Yi and Hui Autonomous County in Dali Bai Autonomous Prefecture has many woodlands, forest coverage reaches 65.5%, and is rich in wild fungus resources. With the arrival of the rainy season, various wild fungi that are abundant in Weishan have emerged one after another under the moisture of the rain, and Green Head Fungus is one of them.
Green head fungus grows in pine trees or coniferous forests , broadleaf forests or mixed woodlands. The cap is 3-12cm long and initially spherical. "The fungus is as its name suggests" and its grass-like protective color makes it difficult to be discovered. . The white fungus meat has a soft taste and is delicious when fried. Wang Zengqi described in the essay " Rain in Kunming" that "green-headed mushrooms are slightly more expensive than boletus.. This kind of mushroom is still light green after being fried. The taste is higher than that of porcini. "The green head mushroom is rich in protein, amino acid , plant fiber and other ingredients. It is tender and has a long fragrance. Although the green head fungus is delicious, the local people in Weishan only pick and eat the green head fungus that grows in pine trees and shrubs. No one cares about the green head fungus that grows in the eucalyptus forest.
Green Head Fungus
Weishan's rich forest resources have given rise to more than 20 kinds of wild fungi such as matsutake, truffles, bolete, chicken fir, chanterelle, etc., which are delicious and delicious, and have become a very favorite food for urban and rural people. Dishes. After years of development, Weishan County wild edible fungi production is increasing year by year. The collection output has reached 1518.2 tons, and the output value has reached 49.592 million yuan.
Truffle Recommended check-in: Lijiang Yongsheng
Lijiang City Yongsheng County spans the Hengduan Mountains and the Northwest Yunnan Plateau. The forest coverage rate is about 48.8%. It is distributed with Yunnan pine, alpine pine, fir , hemlock and other major tree species, the unique understory resources have given birth to the truffle industry here.
Truffle is an annual massive fungus that grows filamentously on the roots of pine trees, oak trees, oak trees, poplar trees, willows, etc. It mainly grows on the fibrous roots of pine trees, hence the name "truffle". When the truffle is mature, the inside will turn dark black and form a marble-like texture. It has a special smell and grows in the soil. It is often found on the surface of the soil by pigs, so it is also called "pig fungus". It is rich in protein, amino acids, vitamins and other nutrients and trace elements. It has high nutritional and health value. It is known as the "black diamond". It is also known as one of the "three treasures in the world" together with foie gras and caviar. meat dish".
Yongsheng County and Yulong County are truffle bionic cultivation demonstration bases in Yunnan Province. The largest black truffle unveiled in Yunnan so far was produced in Liude Township, Yongsheng County, weighing 1.15 kilograms, and is collected by the China Wild Fungi Museum. Truffles have extremely strict requirements on the growing environment and cannot be cultivated artificially. The yield is rare, which makes them rare and expensive.
Recommended chanterelle check-in: Yuxi·Yimen
Yimen County, Yuxi City, Yunnan Province is one of the areas with the richest wild mushroom resources in the province. It has the reputation of "Yimen Town of Fungi". There is a rare wild edible species here. Bacteria - chanterelles.
Chanterelle is one of the six most famous fungi in the world. It is also called apricot fungus, apricot yellow fungus, yellow thread fungus , and osmanthus fungus. With its shallow funnel-shaped body and egg-yellow flesh, it has a special osmanthus fragrance. Chanterelles have high edible, medicinal and economic value, and play an important role in maintaining and protecting forest ecological diversity. .
Yimen County has hot and rainy weather in the same season, with distinct dry and wet conditions. It has 1.85 million acres of forest land and more than 600,000 acres of forest land that produces wild fungi. There are 402 species of wild fungus resources. It is a Class II wild fungus resource area in Yunnan Province. It is wild edible. Bacteria have long been famous for their wide variety, high quality and good taste.
Yimen County not only successfully held the 16th China (Yunnan) Wild Edible Fungi Fair and became the main processing base for edible fungi in the province, but also built the country's first wild fungus museum and exhibited 294 wild fungus specimens. The reputation of "Yimen, the hometown of bacteria" is well-deserved.
Boletus recommended check-in: Pu'er· Jingdong
With the rainy season coming, the wild fungi in Jingdong Yi Autonomous County, Pu'er City can't wait to "break out of the ground", and the Jingdong County Public Security Bureau garden has become a paradise for boletus.
In early July last year, after discovering 5.6 kilograms and 8.4 kilograms of wild boletus in the garden of the Jingdong County Public Security Bureau, on June 18 this year, I was surprised to find that the garden was full of boletus. Spectacular.
Boletus is named because it looks like beef liver and is dark brown in color. According to different appearance colors, it can be divided into black beef liver , yellow beef liver, white beef liver , etc. It generally grows at an altitude of 900-2200. Under the grove of 300 meters, the suitable temperature, humidity and sufficient light conditions in the garden of Jingdong County Public Security Bureau promoted the growth of boletus. Wang Zengqi described boletus as "colorful like beef liver, smooth, tender, fresh, fragrant, and delicious." However, the boletus family is huge, and not every member is edible.
Jingdong County has the unique natural advantages and important ecological conditions of "three waters sandwiched by two mountains" and "double national nature reserves". The local area actively advocates the protection and orderly utilization of natural high-quality ecological resources by farmers, and converts wild Putting the function of fungi on the ecosystem in the first place, innovating the utilization model of wild fungi, and established the "Jingdong Wild Fungus Resource R&D Center" in Xujiaba, Ailao Mountain National Nature Reserve, to apply successfully cultivated strains For industrialized cultivation, it provides high-quality germplasm resources for the development and utilization of wild fungus resources.
I am from Yunnan
I am serious about eating mushrooms
Serious and responsible
Safety is the first
The following tips for safe consumption of wild mushrooms should be carefully read
Do not eat mushrooms "mushrooms" brave
Safety tips with pictures
Safety tips with pictures
First : Do not pick, purchase, process or eat poisonous wild mushrooms! Know what is and what looks like, and purchase and process it to eliminate it.
Several practical ways to stay away from poisonous bacteria:
. Wear a hat (cap) on your head, a skirt around your waist (bacteria ring), and shoes on your feet (bacteria holder). Brightly colored fungi are often poisonous, so don’t be They are deceived by their beautiful appearance!
. Do not eat mushrooms that you are not familiar with, and do not easily believe in "folk methods" to tell whether the mushrooms are poisonous - based on color, presence or absence of juice, discoloration of the cross section, maggots or insects, rice or garlic when cooking, etc. There is no scientific basis for judging whether fungi are poisonous!
. Do not eat the fungi that are too young or moldy, throw them away immediately!
. It is best not to eat mixed bacteria (in case there are fungi that are difficult to identify).
In short, our purpose of eating fungi is: safety first, stay away from poisoning! Toadstools retreat, retreat, retreat!
Second : It is best not to drink alcohol when eating mushrooms (take a sip of wine, and the alcohol toxins will be on your head); it is best not to eat them with seafood, and it is best not to eat too much at one time.
Third : What should you do if you get poisoned by eating fungi?
If you experience dizziness, nausea, vomiting, abdominal pain, diarrhea, irritability or other discomforts within 10 minutes to 72 hours after eating fungi, you should immediately drink a large amount of warm water or diluted salt water, and take measures to induce vomiting and purging. Carry out self-rescue and then seek medical attention as quickly as possible. Anyone who eats the same meal should go to a nearby hospital for observation and treatment immediately, regardless of the severity of their symptoms.
You must go to a regular hospital for treatment. It is best to bring the remaining bacteria with you in order to identify the type of bacteria, determine effective treatment measures and judge the prognosis.
Keep the above points in mind. During this jue eating season, people who eat jue in Yunnan must eat well and eat safely!
Yunnan Net, Nanhua County Integrated Media Center, Shiping County Integrated Media Center, Gongshan County Integrated Media Center, Jingdong County Integrated Media Center, Fumin County Integrated Media Center, Weishan County Integrated Media Center, Yongsheng County Integrated Media Center , Yimen County Integrated Media Center jointly produced
Planning: Yang Jijuan Zhao Jiaqi
Reporter: Yang Jijuan Zhang Shunjun
Poster drawing: Wang Yuan
Integration: Chen Pan (internship) Zhao Qing (internship)
Editor: Du Shiyu Qian Ni Duan Shanshan
