Chinese culture has a history of 5,000 years, and wine culture also plays an important role in it. For weddings, funerals, and banquets, liquor is indispensable on the table. With the development of wine culture, liquor is no longer just a drink. It is also integrated with human relationships, and the maintenance of interpersonal relationships is inseparable from wine.
With the development of technology, the packaging design of liquor is becoming more and more beautiful and grand. Of course, the price is also getting more and more expensive. The good wines that were once rations have been repackaged and become mid-range famous wines. Therefore, many old wine friends are saying , I can no longer afford to drink liquor
In fact, the cost of brewing liquor is not that high. If it is Maotai-flavor liquor, it is basically 5 kilograms of grain to brew 1 kilogram of liquor. If it is brewed for one year according to the Kunsha process, The cost of a pound of Kunsha sauce wine is about 100 yuan.
Strong and light aromas are about 3 kilograms of grain to produce 1 kilogram of wine, and the cost is about 50-60, and the cost price is not that high.
Liquor is expensive because most liquor companies have invested their costs in packaging and advertising. The wool comes from the sheep. The more beautiful the wine and the louder the advertising, the more expensive the wine will naturally be.
But for many old drinkers, the most important thing about drinking is not the brand and advertising, but the quality of the wine. In fact, there are still many affordable and good-quality ration wines on the market, but their promotion is relatively low-key, so few people know about them. That’s all.
Which liquors have good reputations? Today I would like to share with you three of the most "people-friendly" wines in China. They are cheap and made from grains. They are wines selected by experienced wine lovers after years of tasting. You can try them.
, Lao Baifen Ten Years (Shanxi)
As a representative of Shanxi famous wine and Chinese light-flavor liquor, Fenbo's reputation and confidence are naturally not weak, but now under the sauce-flavor craze, light-flavor liquor is not so popular. .
The most famous Fenjiu is Bofen. It is cheap and has a refreshing taste. Many wine lovers like it. However, Bofen is a low-end wine in a light bottle after all. The flavor and mellowness of the wine are still weaker. If you want to truly taste the fragrance As for the style of liquor, the author still recommends Lao Baifen.
Lao Bai Fen is packaged in Lao Tan, which is retro and elegant. The older generation likes it very much. According to the quality of the wine, it is divided into two types: Lao Bai Fen 10 and 15.
Lao Baifen 10 is a typical clear-to-end style, with a sweet and refreshing taste and a sweet aftertaste, while Lao Baifen 15 has a stronger mellowness and a more gorgeous aroma, both of which are good fragrances. Good wine.
2, Guokang 1935 (Guizhou)
Guokang 1935 is mainly aimed at the ordinary people's rations sauce wine market. It is a Daqu Kunsha sauce wine produced in Moutai Town, Kweichow, and inherited from the brewing of the old sauce distillery. The technology, raw materials and technology are consistent with Moutai .
Guokang1935 purchases local red tassel waxy sorghum as input, and uses high-quality wheat to make koji at high temperature. It is brewed in strict accordance with the 12987 process and goes through 165 processes. The carefully brewed puree also needs to be graded. It must be stored in jars for more than 5 years before it can be canned. It is a veritable vintage wine.
The aroma of this wine explodes in the mouth and instantly fills the entire mouth and nose. The wine flows in the mouth, delicate and mellow. The aftertaste has a strong burnt aroma and the aged aroma of old wine. It is fragrant and mellow, and it makes people feel... Feeling refreshed and very comfortable.
3. It imitates the brewing process of light-flavored Fenjiu, but the landform and natural conditions of Shaanxi are different. Xifeng changed the fermentation process to strong-flavored mud cellar fermentation based on its own conditions and advantages. The final brewed wine also has a clean and strong aroma of light fragrance. It is a very sweet and distinctive wine.
Huashan Lunjian has the typical characteristics of Fengxiang. The style is slightly more fragrant. The taste is extremely comfortable and sweet, and the flavors are harmonious, full of aroma, and very easy to drink.
The above three types of liquor are all good wines with affordable prices and very good reputation among the people. They cover three flavors. I believe there will always be one that suits your taste.
