Shicheng County is located in the northeast of Ganzhou City. It has been a transportation thoroughfare since ancient times and is known as the "thorough of Fujian and Guangdong".
The delicacies of the three provinces are integrated here. The county's specialty delicacies
Shicheng meatballs
Shicheng meatballs originated from the Song Dynasty and flourished in the Ming Dynasty
It has a history of thousands of years
On the dining table of Shicheng people during festivals or reunions
It is indispensable
types of meatballs And the cooking methods are becoming more and more abundant
According to the main ingredients, there are pork balls, fish balls, etc.
According to the cooking methods, there are boiled meatballs, steamed meatballs, etc.
Shicheng Bailian
The summer solstice is hot, and the lotus flowers are blooming
Shicheng has a long history Known as the "Hometown of White Lotus in China"
The specialty white lotus is white in color, large in size, delicious and fragrant
It is often used to stew soup and porridge
The lotus seeds are soft and melt in the mouth
In addition
White Lotus is full of treasures
such as lotus heart, Lotus leaf can be used to make traditional Chinese medicine
Lotus leaf can also be used to make chicken wrapped in lotus leaves, etc.
chess piece
chess piece is also a traditional dish with Shicheng characteristics
similar to braised pork and Dongpo pork
but better than the average braised pork The meat is much larger
soft and glutinous, delicious, full of color, flavor and aroma
Together with the meatballs, it is called a hard food combination
The round and square shape symbolizes the character of Shicheng people who are round inside and square outside
Taro dumplings
Taro dumplings are also potato starch dumplings
Shicheng People have been eating taro dumplings for at least hundreds of years.
Taro dumplings are an original creation of the Hakkas who moved south to Shicheng.
They use local specialty taro and sweet potato flour
combined with the way northerners make and eat dumplings.
creatively Invented this snack
It is very delicious when eaten with hot sauce
Shepherd's purse and taro paste
Shepherd's purse and taro paste is a home-cooked dish
It tastes very delicious
The preparation method is also very simple
Put the cooked taro and cooked shepherd's purse into the pot together
Cook thoroughly
Add water and stir well into a thin paste.
Yellow rice dumplings
Yellow rice dumplings are also a special delicacy. The preparation method is very simple. After the large rice is steamed, pour it into the rice dumplings and squeeze it with a rice dumpling mallet until it becomes a sticky paste. Shape (without rice grains) into a bowl and knead into strips (round pieces) to form a chewy yellow glutinous rice dumpling, which can be steamed, boiled, fried, sprinkled with sugar, and tasted better
In addition to the several kinds of Lei Mi tea introduced above, Zhanzi cakes, fried cakes, etc. are all Shicheng’s specialty delicacies. Hakka Style Street, Tourism and Culture Street, Love Square... Go to these places and your mouth will not stop
