Introduction: Eat with the right person, drink with someone who understands, and speak with someone who is willing to listen. Everyone has their own state of getting along with each other. The most comfortable state is actually being together for a long time without getting tired. Not tired ~ To put it more simply, it means that you can meet each other even if you don't wash your face and don't dislike each other. Life is simple and happy, and the same is true for people's hearts. The simpler, the easier it is to be satisfied!
Hello, everyone~~, today I will continue to share with you some home-cooked delicacies that have been praised by many people. They are nutritionally balanced and delicious. They go very well with meals. The preparation is very simple. The ingredients are also common in our daily lives. Even It is stress-free for kitchen novices. Friends who like to cook with their own hands should try it together (ღ˘⌣˘ღ)
[Baked sea bass]
- Preparation of ingredients and seasonings: seabass , celery, onion , green onions, garlic , ginger, pepper, light soy sauce, oyster sauce, cooking wine, sugar, Zhuhou sauce .
-Cooking and production steps:
. Soak the fish fillets in water with onions, ginger, and pepper for 10 minutes, then blot them dry with kitchen paper , and slice them for later use. 2. Cut celery and scallions into sections, shred the onion, slice the ginger, peel and remove the garlic and set aside.
3. Sauce: Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of Zhuhou sauce and a little water in a bowl, and mix well.
3. Fry the fish fillets in a wok and set aside.
4. Heat up oil in a casserole, add green onions, ginger, garlic, and onions and sauté until fragrant, then add fried fish fillets, sprinkle with prepared sauce, bake for 8 to 10 minutes, add coriander and simmer for 30 seconds.
-Cooking Tips: is suitable for those who don’t have a very strong taste. If you like a stronger taste, you can marinate the fish fillets for a longer time and add some chili peppers, etc., and add it according to your personal preference.
This waterless baked seabass can help you quickly prepare a nutritious meal. The seabass is fresh and tender, with no thorns and no earthy smell. It is very suitable for the elderly and children. is also especially suitable for dinner for friends who are fitness and weight loss!
【 Fried Beans with Pork】
- Preparation of ingredients and seasonings: shredded lean pork, lentils, , onions, garlic, light soy sauce, dark soy sauce, oyster sauce, salt.
-Cooking steps:
. Heat oil in a pan, sauté onions and garlic, then add shredded pork and stir-fry until slightly golden brown, add beans, a little water, and stir-fry for 1 minute. 2. Then add light soy sauce, dark soy sauce, oyster sauce, and salt and stir-fry evenly. Add a small amount of water in the middle and stir-fry for 3 to 5 minutes before serving.
-Cooking Tips: Some people are afraid that the beans will not be cooked enough. If you are not sure, blanch the beans in hot water, boil the water and cook the beans for a minute or two, take them out and then fry them according to the steps!
A super delicious home-cooked dish with zero difficulty, stir-fried beans and pork! Simple and delicious, it goes well with meals. With it, you don’t have to worry about leftovers. Is it simple to make? ? Let’s do it quickly! But you have to prepare enough food, otherwise I'm afraid you won't have enough to eat!
[Mushroom fried pork slices]
- Preparation of ingredients and seasonings: tenderloin, mushrooms, garlic, chives, light soy sauce, oyster sauce, pepper, sugar, salt, starch.
-Cooking and production steps:
. First cut the tenderloin into thin strips, then add light soy sauce, pepper, sugar, oyster sauce, starch, and oil, mix and marinate for 10 minutes. 2. After buying the mushrooms, remove the roots, soak them in light salt water, wash them several times, and then cut them into slices.
3. Heat the pan with cold oil, put the meat into the pan and fry until it changes color. Take it out immediately and set aside.
4. Then put some oil in the pot again, add the mushrooms and stir-fry the water, then add the chives and continue to stir-fry for a while.
5. Then add the shredded pork that has been processed in advance, add salt and chive segments, continue to stir-fry evenly, and it is ready to serve.
A very simple and delicious home-cooked dish. The taste of the mushrooms is blended into the meat just right. You can taste the aroma of mushrooms on your lips and teeth. It has endless aftertaste. It is a classic dish suitable for all ages!
-Thinking about time: Some people make instant noodles in three minutes, some make soup in three hours, some takeaways have been delivered, some have just cut the garlic moss, people have different rhythms, be firm and don’t be anxious, the fun is all in the fireworks~ ~
