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Squirrel mandarin fish is the most famous dish in Suzhou and is famous far and wide. It is said that when Emperor Qianlong went to the south of the Yangtze River, he made a big fuss at the "Songhe Tower", tasted squirrels and carp, and praised it endlessly. Later, Suzhou chefs ch
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Ingredients for Bamboo Mesh Potato Chip Chicken: 1 three-yellow chicken (weighing about 750 grams), 500 grams of yellow sweet potatoes, and 2 sprigs of French fragrant potatoes. Seasonings: Ingredients A (50 grams each of coriander, fresh ginger and green onions, 25 grams of ging
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It is now the middle of July, and the weather is getting hotter and hotter. So at this time, we need to pay more attention to light meals. Therefore, after entering the poisonous month, it is recommended to eat 1 meter, 2 meat and 3 fruits.
Entering the poisonous month of July, it is recommended to eat "1 meter, 2 meat and 3 fruits" to clear away heat and eliminate internal heat, and your body will be better.
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Sardines are high in unsaturated fat, which helps regulate cholesterol levels and prevent cardiovascular disease. However, the benefits don't stop there. A recent study published in the journal "Clinical Nutrition" found that sardines are rich in nutrients such as taurine, Omega-
Fried sardines, crispy on the outside and tender on the inside, you can also eat the fish bones
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Mocha Iced Coffee & Grapefruit Fruit Tea Recently, stove mode has been turned on across the country. The high temperature in Changsha has reached 40 degrees Celsius, and it has also attracted friends from all over the country to go on vacation. Netizens have joked that "half of t
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Our country's diet is very different, and there are many different cuisines. When talking about Cantonese cuisine, some people will think of the cuisine from Guangdong, and some people will think of the homogenization of Cantonese barbecue and fast food. But the Cantonese caterin
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Xinxin Food shares trendy food, management information, kitchen secrets, and self-media in the chef industry! Cantonese style white-cut delicacy starts with boiling brine. In June, the weather is getting hotter. In order to cope with the changes in summer taste buds and integrate
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July 16th is going to be a day of sleep, and the weather is getting hotter day by day. The sun is very hot most of the day. As long as you leave the air conditioner and expose yourself to the outside for a while, you will be sweating immediately. Even the usually frugal elderly p
During the hot summer days, you would rather not eat meat, but eat 4 kinds of "root vegetables" regularly to clear away heat and relieve the heat, which is good for your health.
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Toufu is used to make dumplings, and cabbage and leeks are put aside. This dish is more fragrant when used as filling, tender and juicy, and relieves the heat. As the saying goes, "cold in the 39th month, hot in the 3rd day." After entering the ambush, it will also enter the hott
Toufu makes dumplings, and the cabbage and leeks stand aside. This dish is more delicious when used as filling, is tender and juicy and relieves the heat.
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my country is a major meat producer and consumer, with total meat production accounting for about one-third of the world's total, providing abundant raw materials for domestic meat product production. Judging from the quality of my country's meat products, if various brands on th
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I have gained some experience in cooking with wood stoves during this period, and I would like to share them with you. The first step of burning firewood to make porridge is to ignite household garbage and broken leaves to warm the furnace wall, and then cover it with some broken
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In summer, the temperature is high and the sunshine hours are long. Three meals a day are required from morning to night. Even if I no longer have appetite, I still have to worry about what to eat when meal time comes. If the rice is too dry and you don’t want to eat it, then dri
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