Introduction: Which sauce-flavor liquor is delicious? These 4 pure-grain brews are not superior, and the taste is "not inferior to Moutai "
Which sauce-flavored liquor is the best?
Many people will answer in unison: Maotai!
Is Maotai the only delicious Maotai-flavor liquor?
No, no!
Although Moutai is delicious, it is expensive, mainly due to fame and status. Looking at the current sauce wine market, there are many good sauce wines that do not focus on price and reputation, but focus on Kun Sha, broken sand and sand turning technology. Yes, you can be considered a true expert!
What are Kunsha, broken sand and turned sand?
Kunsha - mainly means "complete sorghum" . The Kunsha process strictly follows the "12987" process brewing, usually with the lowest wine yield;
Broken sand - is 100% broken sorghum, there is no According to strict requirements, the grain is baked two or three times to produce wine directly, and the wine production rate is relatively high.
turned sand - wine tank brewed by Kunsha, fermented by adding grain wine and distiller's yeast, with low cost and fast wine production.
Generally speaking, the wine brewed by Kunsha is the best sauce wine. According to the order, Kunsha Shashafensha is the best.
In terms of taste:
Kunsha wine is rich in layers, rich in sauce aroma, all coordinated, mellow and delicate in body, with a viscous feel, and has a long aftertaste;
broken sand wine has no obvious sauce aroma, and the taste is relatively single, empty The aroma of cup is relatively short-lived; the aroma of
Fansha wine is lighter, and the outrageous one has no sauce aroma at all, but a faint odor, which is spicy in the mouth.
After reading the above knowledge, I believe everyone has a new understanding of the brewing of Maotai-flavor liquor.
When buying wine, you still need to buy Kunsha-type liquor. However, Kunsha is generally more expensive due to the complicated brewing process. It is even harder to choose an affordable and delicious Kunsha liquor.
So which Maotai-flavor liquor is delicious and inexpensive?
The following 4 pure-grain brews are not as good as Moutai, and the taste is "as good as Moutai". The price is less than one percent of Moutai. Friends who like to drink Maotai wine may wish to try it.
Jiapin Prince Liquor
This wine is one of the more popular products in the Moutai Prince Liquor series. The taste has always been relatively stable. Drinking friends who have tasted it have praised it repeatedly because it is a mid-to-low-end version of Moutai. It is a representative product of Pu Mao, so it has a light Mao flavor and a rich taste. Many people say that it is the single product that tastes closest to Pu Mao.
Jinsha Huisha Liquor
Daqu Kunsha Sauce Liquor is the second brand of Daqu Maotai Liquor besides Moutai. It is known as the "Second Maotai". Strictly speaking, this wine is a close relative of Moutai. The distillery is located in Qian. In Jinsha County in the northwest, the Chishui River and Wujiang River pass through the county. The topography is extremely favorable for wine-making conditions. Good wine is like this and cannot be separated from high-quality water sources. This is the case for Moutai, Xijiu, etc.
The imitation Taiwan wine
comes from the brewing core of Moutai town. Because the founder has witnessed countless wine lovers being harmed by alcohol, she hates alcohol extremely. It was under such circumstances that she was determined to brew a Daqu. This is where the determination of Kunsha Chunliang Jiangjiu came from.
has always adhered to the principle of "how much grain makes how much wine" in brewing. It selects the famous local red tassel waxy sorghum as the brewing raw material, which is of the same level as the brewing raw material of Moutai. After going through the Kunsha process, it takes a full 8 hours. It is brewed every year (1 year brewing cycle, 7 years cellaring).
The imitation Taiwanese wine has a slightly yellowish and clear liquid, thick body, obvious hanging on the cup, rich aroma, mellow and delicate taste in the mouth, and a long aftertaste after drinking it.
Zhenjiu
Maotai-flavor liquor that is "the same" as Moutai. Because it is a brand derived from Moutai's "experimental products from other places", it can reach a 1:1 ratio with Moutai in terms of brewing material selection, brewing process, brewing microbiome, etc. proportion.The wine is transparent and slightly yellow in color, with prominent sauce aroma and long aftertaste, and has the basic style of Moutai.
That’s it for today’s sharing. What kind of liquor do you like? Welcome to leave a message and share it in the comment area. If you find the article useful, remember to bookmark it and follow it. I wish all wine lovers a prosperous and prosperous 2022. See you in the next issue!
