Zhenjiang is located in the southwest of Jiangsu. It is the smallest city in Jiangsu. It is said that the Jinshan Temple where the White Snake floods Jinshan is located in the Jinshan Scenic Area of Zhenjiang.
Netizens commented on it, saying that Zhenjiang is a place so beautiful that it makes people jealous, because Zhenjiang is the veritable "Vinegar Capital of China" and the balsamic vinegar produced here is unique and very popular among people.
Moreover, it is a small town with a "northern flavor". When you actually come to Zhenjiang to taste the food, you will find that Zhenjiang's day is full of jumping between the north and the south. In terms of eating habits, it can be said that the north and the south are divided. The flavors are eclectic. These five special delicacies are very famous in Zhenjiang. Have you tried them all?
01. Zhenjiang Pork
Zhenjiang Pork is a traditional famous dish in Zhenjiang, Jiangsu Province. It is also called Crystal Pork and Crystal Pork. This Pork is famous all over the country. It looks crystal clear and is frozen into a transparent state. Like crystal, it is crispy, tender and fresh in the mouth, and has a unique flavor when eaten.
02. Dongxiang mutton
Dongxiang mutton is a special flavor dish in Danyang, Zhenjiang, Jiangsu Province. The mutton here is not only tender and not greasy, but also mellow and delicious. It is also very nutritious. It can be braised or made into hand-caught mutton. to eat, especially the braised mutton meat is crispy and tender, looks bright and ruddy, and the juice is delicious.
03. Pot Covered Noodles
Pot Covered Noodles is a special noodle dish from Zhenjiang, Jiangsu Province. It is also called Zhenjiang Small Knife Noodles. It is one of the top ten famous noodles in China. You can also say it is a topping noodle with a heavy color and plenty of ingredients. With rich ingredients, the noodles are chewy and refreshing. The key is that every bite of the noodles is full of soup, which has a very special taste. The soup is clear, the noodles are soft, and the noodles have distinct roots. It is deeply loved by people from the north and the south.
04. Zhenjiang crab roe soup dumplings
Zhenjiang crab roe soup dumplings are a traditional delicacy in Zhenjiang, Jiangsu Province. These dumplings are small in size and beautiful in appearance. They are famous for their thin skin, rich soup, full filling and delicious taste. The filling is mainly made of Made of crab oil and pork, picking it up with chopsticks is like holding a small lantern. When eating it, it is paired with shredded ginger and balsamic vinegar, which makes it more delicious and relieves fatigue.
05. Yanling Duck Dumplings
Yanling Duck Dumplings are an intangible cultural heritage delicacy in Danyang, Zhenjiang, Jiangsu Province. Many people may have just heard the name and thought they were dumplings made of duck meat. In fact, it is made by dividing the duck meat into pieces and steaming them in different bowls. Each piece of duck meat looks like a snow-white dumpling.
The freshly steamed duck dumpling soup smells fragrant. It is oily but not greasy in the mouth. The meat is soft and has a light and delicate taste. It leaves a fragrant aroma in the mouth after eating and nourishes the stomach.
