In July, I will never hesitate when I encounter these four kinds of dishes. They are affordable, delicious and satisfying. If you miss them, you will have to wait for a year. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you ready?
July is the harvest season for various vegetables, so today I, Jiang Yizhou, will share it with you. I never hesitate when I encounter these 4 kinds of vegetables in July, because these 4 kinds of vegetables are affordable, delicious and satisfying. If you miss them, you will have to try them again. After waiting for a year, without further ado, I will share with you these 4 kinds of dishes and their respective delicious recipes.
1, water spinach .
In July, I never hesitate when I encounter these four kinds of vegetables. The first one is water spinach. Water spinach is a unique vegetable in July. It is the most tender and delicious in July every year. Next, I will put the delicious minced garlic How to make water spinach in , share it with you.
After buying the water spinach, pick off the old leaves, cut off the old roots, then cut into sections, clean and dry the water, then after the water in the pot boils, add some salt and oil, put the water spinach in the pot, blanch it for 30 seconds and take it out. Control the water and set aside.
After sauteing the minced onion and garlic, put the water spinach into the pot, add a little salt, pepper, and light soy sauce to taste, stir-fry evenly over high heat, and you can take it out of the pot and put it on the plate. It is nutritious and delicious and will satisfy your cravings. Don’t miss it. Wait a year.
2, long eggplant.
In July, I never hesitate when I encounter these four kinds of vegetables. The second one is long eggplant. Long eggplant is the most delicious and delicious in July every year. Next, I will share with you the delicious garlic eggplant recipe. you.
Divide the two long eggplants into two halves, and then divide them into four again. Place it on a plate and seal it with plastic wrap , or turn it upside down on a plate. Boil water and steam for 20 minutes. Take it out after steaming. Take it out, put it in a basin, mash it with a rolling pin,
and then add a spoonful of minced garlic, a spoonful of light soy sauce and mature vinegar, , then half a spoonful of white sugar, a spoonful of refined salt, a spoonful of chicken essence and MSG, and then add some minced coriander. , add some sesame oil, mix well and you can eat it. It is affordable, delicious and satisfying. If you miss it, you will have to wait for a year.
3, loofah.
In July, I never hesitate when I encounter these 4 kinds of dishes. They are affordable, delicious and satisfying. The third dish is loofah. The loofah has a tender texture and rich water content. It is the most delicious in July every year. Next, let’s take a look at it. Delicious minced pork loofah recipe, share with you.
Peel off the skin of the loofah after buying it, cut it into hob pieces, boil the water in the pot, scald the loofah for 30 seconds, remove the water and set aside. Add the minced pork belly to the pot, stir-fry until the oil is released, add some dried onions, ginger and garlic. Stir-fry the chili until it becomes fragrant
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Then add a spoonful of oyster sauce, a spoonful of light soy sauce, a little dark soy sauce, a spoonful of sugar, a spoonful of salt, a spoonful of chicken essence and MSG, then add the loofah to the pot and stir-fry over high heat. After a few minutes, stir-fry and get the flavor, you can take it out of the pan and put it on a plate. It is affordable, delicious and satisfying. If you miss it, you have to wait for a year.
4, Hangjiao .
In July, I came across these 4 kinds, and I never hesitate to cook them. The last one is Hangzhou pepper. In July every year, Hangzhou pepper is the most delicious and spicy. It is especially delicious with rice. Next, I will introduce the delicious food. I will share with you how to make scrambled eggs with Hangzhou pepper.
After buying the peppers, clean them, drain them and chop them into pieces. Heat the pot without adding anything. Add the peppers to the pot and stir-fry for one minute to stir out the dryness of the peppers, so that the peppers will not taste better. Paste the mouth,
Then put the fried chili powder in a bowl, beat six eggs, add a little salt, stir well, leave the bottom oil in the pot, add the pepper eggs to the pot, fry them and serve them out. After eating it, it was affordable, delicious and satisfying. If you miss it, you have to wait for a year.
Summary: How about
Friends, after reading the article, this time I know which 4 kinds of dishes I will never hesitate to encounter in July. These are the 4 kinds of dishes above, affordable, delicious and satisfying. If you missed it, you can still You have to wait for another year. Remember to save the article. I am Chef Jiang Yizhou. See you in the next issue.
