Ingredients : 40 grams of low-gluten flour, 30 grams of milk, 2 eggs, 30 grams of white sugar, 10 grams of butter, strawberry jam , appropriate amount of honey, blueberries, raspberry and other fruits.
production steps:
1. Divide the eggs into a water-free container without oil. The characteristic of muffins is softness, because without adding baking powder , we need to beat the egg white to enhance the soft texture of the muffins.
2. Slice the butter and melt it into liquid form in water. If you are using this large chunk of butter, remember to use a clean, waterless knife to cut it, and then apply it to the bread.
3, egg yolk, pour in 10 grams of milk, butter and fine sugar, stir and emulsify. Emulsification will make the cake more delicious.
4. Sift in low-gluten flour. The purpose of sifting flour is to be easier to blend with the liquid.
5. Mix the flour and egg liquid until the dry powder is not visible.
6. Next, we beat the egg whites and add sugar to the egg whites in 2 times.
7. Until the egg white is finally sent, the small hook shown in the picture appears.
8. Take part of the egg white into the egg yolk paste and stir well. You should make the bottom and mix so that the mixture is more even, but do not draw circles to prevent from defoaming .
9. Pour back into the egg white bowl and mix well. Finally, I got an egg batter rich in fine foam.
10. Dig a spoonful and put it in a pan, fry over low heat until colored.
11. Turn over and fry for another 3 minutes.
12. All batter is operated in this way. Put on a plate.
13. Place the fruit you like and drizzle it with honey to taste. A full of energy and delicious breakfast muffin is finished, the taste is soft and sweet, let's start.
Tips :
1. Add butter to the muffin, the milky aroma is full and more delicious. 2. The muffin does not need to be added to baking powder, but uses the whisk of protein to make the taste soft. 3. Eat with fruits, the milk is mellow and sweet, and it is a breakfast full of energy.
