In the past few years, I have been eating alone, and I have gradually found out the experience and methods of eating alone. Now I cook every day, and I don’t waste or leave any leftovers. Let’s take a look at what I eat today. I discovered that Liuyang steamed vegetables is reall

In the past few years, I have been eating alone, and I have slowly figured out the experience and methods of eating alone. Now I cook every day, and I don’t waste or leave any leftovers. Let’s take a look at what I eat today.

I discovered that Liuyang steamed vegetables is really a magical existence. I have made it often since I discovered it. Its characteristic is that the portion is small, and any dish can be combined and steamed together. It is very flexible and very suitable for families with a small population.

Today at noon, I steamed fish cubes, tofu and green beans together. I fried the fish cubes and tofu in advance and froze them in the refrigerator, so I can eat them as I go. Mainly because I can’t buy vegetables near my house. If it’s convenient for everyone to buy vegetables. You can use fresh ones and it will taste better. The combination of three ingredients is more nutritious and tastes better. Please see the picture for the specific method:

While steaming vegetables, I fry green vegetables, which is also a must-have every day.

The staple food is a vegetarian bun, stuffed with sea vegetables and eggs. I learned it from my friends in Shandong. It is very fragrant. I will show it to you later.

Well, you can prepare a meal in 20 minutes after coming back from get off work. The quantity is just right for one person. There will be no waste and no need to worry about eating too much.

I hope everyone has a good meal every day!