厦门的饭上上
There are always a few authentic Fujian flavors in the town where you can live
and there is such a "Fusion Fujian Restaurant"
31 years of ingenuity inheritance
For Xiamen people bring a Minnan-style hospitality
Opened all over Xiamen in 3 years, 2 big shopping malls
has become an out-and-out "queuing popularity" "王"
霸榜 Popular Comments Xiamen Fujian Cuisine Hot List NO.1
Ta is, the old Xiamen
The line to go to — 闽和南
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闽和南
There will be a large menu in August, the new upgrade
is all Hokkien flavor that you can’t eat elsewhere!
Let’s go to the "Zizi River Eel Festival" in Fujian and South for a good time~
01
The "Zizi River Eel Festival" is here, let’s eat eel together
The hottest summer, ushered in the most plump season of river eels in the year. The "Zizi River Eel Festival" in Fujian and South is also officially launched. Let’s eat eel together~
01/ "Zi Zihe Eel"
New product popularity king ——Zizi River Eel
The first one, of course, is Amway's new and popular King Zizi River Eel! Fat and thin eels have and rich collagen . In the days when the body is hot and the people are weak, such 温補 is perfect. No wonder it is said that this is a must when you come to Fujian and South in summer~
Only use 1.3 Jin-1.5 Jin River Eel ， Only live and lively, kill now, from live to table no more than 30 minutes . In order to live up to the fresh and tender taste of eel, the chef used the secret sauce passed down for 31 years, and fired for 180 seconds.
Under the high temperature, pour a circle of Huadiao wine along the casserole. The moment the lid is opened, the aroma of wine, sauce, and the freshness of eel are accompanied by the surging " "Zizi" dominates the sense of smell and hearing.
One entrance, eel melts on the tip of the tongue like creamy beef , the soft and light taste brews a rich juice between the lips and teeth, so delicious that you can’t bear it Keep clapping your hands!
02/『Sauce-flavored roasted eel』
Sauce-flavored roasted eel for all ages
This sauce is fragrant Roasted eel is more suitable for those who are not good at picking fish bones~fresh eel to remove bones , after marinating and adding the secret sauce sauce, stir fry and crisp, it has this golden and attractive appearance.
With a big bite, the eel meat wrapped in white sesame seeds is both salty and sweet, warm and dense, with a mellow and chewy texture, which is simply unstoppable!
is more intimate ~ each sauced eel is also matched with Sydney pear slices soaked in French red wine for 4 hours, eat after eating the eel, it is full of freshness and sweetness.
03/『Seaweed and eel roll』
4-fold overlapping seaweed and eel roll
like fried food Bon friends will definitely not help but confess this seaweed eel roll!
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Baked eel chunks + hand-beaten shrimp wrapped in crispy seaweed wrapped in purple Su , 4 layers of flavors are overlapped, which firmly locks the sweetness and crispness. Dip it in the hot sauce to give it a bit more flavor.
02
This August, there are still these delicious ones waiting for you
In addition to the three new products of the live eel festival, Minhe Nan also upgraded the big menu in August, all of which are all the Hokkien flavors that make you unstoppable with chopsticks!
"Boiled yellow croaker handmade ravioli"
A delicious yellow croaker soup, no matter when, you can definitely live in the South Fujian table.
Big bone soup made from 4 hours of boiling, stewed into the yellow croaker caught in the harbor in the morning, plus freshly packaged hand-made wontons, just for this pot of richness Milky white is enough to be greedy.
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Take a sip of the hot soup first, and let the surging flavor flow on the tip of the tongue. Another bite of smooth and tender wontons, the whole body is surrounded by warm happiness.
"Stuffed fresh abalone with black truffle"
The hidden "scheming" fresh abalone with black truffle will definitely be the favorite of many seafood lovers~ Large The springy abalone meat melted into the unique fungus aroma of black truffle. This pair of fairy CPs, no one can refuse.
But it doesn’t count after eating the abalone. There is actually a mash made of Yongchun three-layer soil pork and black truffle juice in the abalone shell. The satisfaction is double!
『Xiaofanjiao Fried Crispy Pork Knuckles』
Attention, carnivores~ The local pigs from Yongchun are online. Boil for 2 hours + deep-fried together with hot pepper, so that every piece of pork knuckle has golden crispy skin.
tore open the slightly burnt skin, and the just right hemp and spicy rushed into the mouth, mixing the taste of the tendons and elastic teeth, absolutely!
"Yellow Pepper Steamed Dongshan Xiaoguanzi"
If you like the spicy taste, this yellow pepper steamed Dongshan Xiaoguanzi will definitely be your one pick.
The fresh and plump Dongshan tube meets the salty, fresh and spicy yellow pepper, as well as the blessing of enoki mushroom and okra, you can have a triple taste with one serving.
and the refreshing and appetizing secret sauce three flavor mixed tofu , Qingrun Jianghuo dried scallops and minced meat braised white jade bitter gourd ... .Do not step on thunder at any point.
03
Had the tip of the tongue de Fujian and South Carrot Rice
Finally, secretly Amway Mud Meng, a signature of Fujian and South’s masters—— On "China on the Bite of the Tongue 2" de Minhe South Carrot Rice.
90% water content of the building village sand radish + Wuchang rice from the northeast, and more than 4 hours of big bone soup base , You can taste the original taste on the tip of your tongue in one bite!
04
The popular shop in Vientiane City & Intime Department Store
has been deeply cultivated in Xiamen for 3 years and now has 3 branches. Hokkien has long been the first choice for many senior foodies when they talk about Hokkien cuisine.
The good material fungus came to the Vientiane City store in Fujian and South this time. Here, the southern Fujian-style ancient house with red brick elements is mixed with a modern marble floor.
On the other side, a large-scale floor-to-ceiling glass wall closes the distance with the outdoor scenery. The new style and retro temperament are intertwined, making the space more agile.
and Intime Department Store International Trade Center store chooses a simple and elegant light blue as the main color, with swallow corners, screens... the details are restored The old Hokkien house looks like in southern Fujian.
More light and luxurious style independent private rooms, whether it is a colleague dinner party or a banquet for relatives and friends, it is perfect.
Just arrived in August, and sincere new products have been launched in Fujian and South, I don’t want to meet friends to try it out~
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Photography: Awen
Edit: Yuanyuan
What is this legendary brew? As soon as the whiskey with the three secrets was released, Xiamen people couldn't sit still...
