Fried purple eggplant box "Ingredients" 200 grams of eggplant, 150 grams of pork, 100 grams of flour "Seasoning" salt, sesame oil, MSG, minced green onion, minced ginger, peanut oil "Method" 1. Wash and chop the pork into fine pieces and put it in a bowl. Add salt, sesame oil, MS

Fried purple eggplant box

"Ingredients" 200 grams of eggplant, 150 grams of pork, 100 grams of flour

"Seasoning" salt, sesame oil, monosodium glutamate, minced green onion, minced ginger, peanut oil

"Method"

1. Wash the pork, chop into pieces, and put In a bowl, add salt, sesame oil, MSG, minced green onion, and minced ginger and mix well to form the filling. Put the flour in a small basin, add water and mix well to make a paste.

2. Remove the stems from the eggplant, cut with razor blades, wrap the pork stuffing, and make an eggplant box.

3. Place the wok on medium heat, add peanut oil and heat it until it is 70% hot. Dip the eggplant box evenly into the batter, fry it in the oil until it turns yellow, take it out, and when the oil temperature rises to 80% hot, add the eggplant box again. , fry until deep yellow, take it out, and serve on a plate.

Sichuan-flavored eggplant

"Ingredients" 500 grams of eggplant, appropriate amounts of green pepper, red pepper, and pickled pepper

"Seasoning" bean paste, sugar, monosodium glutamate, peanut oil

"Method"

1. Cut the eggplant in two, and cut the surface with a cross knife , put into a pan with 80% hot oil and fry until golden brown, remove from the pan and set aside.

2. Heat oil in a pot, add green pepper, red pepper, pickled pepper, and bean paste and stir-fry until fragrant, then add fried eggplant and cook together for 20 seconds, season with sugar and MSG, add humidified starch to thicken the gravy.

Tip: Add 100 grams of peanut kernels to this dish, and cut the eggplant and green and red pepper into dices to make Hunan-style diced eggplant.

Fried pork belly

"Ingredients" 300 grams of pork belly, appropriate amounts of egg yolk and glutinous rice flour

"Seasoning" Starch, southern milk, MSG, sugar, vegetable oil

"Method"

1. Wash and slice the pork belly, rinse and drain. Add milk, egg yolk, glutinous rice flour, starch, monosodium glutamate and sugar, mix well and marinate.

2. Heat the oil in a pan until it is 70% hot. Add the pork belly one by one into the pan and deep-fry until charred on the outside and tender on the inside. Remove and serve on a plate.

Frankincense fried pork chops

"Ingredients" Pork chops 300 grams, 50 grams of egg yolk

"Seasoning" onions, ginger, southern milk, cooking wine, light soy sauce, garlic powder, starch, oil

"Method"

1. Pork chops Wash, cut into slices, put on a plate, add onion, ginger, southern milk juice, egg yolk, salt, garlic powder, starch, cooking wine and marinate for 30 minutes.

2. Heat oil in the pot until it is 60% hot, add pork chops and fry until cooked, turn to high heat and fry again, take out and serve on a plate.

Soft fried pork fillet

"Ingredients" Pork tenderloin 300g

"Seasoning" Egg white, salt, monosodium glutamate, five-spice powder, dry starch, cooking wine, oil

"Method"

1. Wash the pork tenderloin, cut into strips, and add Marinate with cooking wine, salt, MSG, and five-spice powder for 2 hours.

2. Mix the egg white and dry starch thoroughly, add the meat fillets and wrap them evenly, set aside.

3. Heat oil in a pot until it is 70% hot, add in meat fillets and fry until charred on the outside and tender on the inside.

Oil-soaked chicken shreds with lotus leaves

"Ingredients" 150g chicken shreds, mung bean sprouts 100g, 1 lotus leaf

"Seasoning" egg white, starch, shredded green onion and ginger, salt, MSG

"Method"

1. For shredded chicken Marinate with salt, MSG, onion and ginger for 5 minutes, then add egg white and starch for sizing, set aside.

2. Pinch off the heads and tails of mung bean sprouts, blanch them in boiling water, pick them up, add salt and MSG and mix well. Wash the lotus leaves and scald until soft, cut into squares, wrap the shredded chicken and mung bean sprouts.

3. Heat oil in a pot, put lotus leaf buns on a colander, pour hot oil over and over again, cook until cooked in about 15 minutes, put on a plate, open the package and eat.

Frankincense chicken wings

"Ingredients" 250 grams of chicken wings, 2 eggs

"Seasoning" Southern milk, garlic juice, starch, bread crumbs, cooking wine, vegetable oil

"Method"

1. Wash the chicken wings, add garlic juice, Soak in cooking wine and southern milk for 2 hours.

2. Spread the marinated chicken wings into starch, add egg liquid, and dip into bread crumbs.

3. Heat oil in the pot to 160C, add chicken wings and fry until they are set, remove from the fire and soak until cooked, return to the fire and heat until golden brown.

Bombed Chicken

"Materials" 1 small rooster, 2 eggs

"Seasoning" chili powder, pepper, salt, starch, pine meat powder , vegetable oil

"Method"

1. Take the thick boned part of the rooster and chop it Make large pieces, add chili powder, pepper, salt and loose meat powder and marinate for 12 hours.

2. Mix eggs and starch into a paste, add chicken pieces, mix well, and dip in bread crumbs.

3. Heat oil in the pot at 140C, add chicken pieces and fry until cooked, remove from the pot, drain and place on a plate.

Golden Prawns

"Ingredients" 200 grams of prawns, appropriate amount of wonton wrapper

"Seasoning" Salad dressing , salt, vanilla , vegetable oil

"Method"

1. Cut off the shrimp guns and legs of the prawns and remove them Shrimp thread , marinate with salt and herbs.

2. Wrap the marinated shrimps in wonton wrappers, expose the heads and tails, fry them in oil, put them on a plate, and drizzle with salad dressing.

features: beautiful shape, fragrant taste and tender texture.

Jade Fried Shrimp Balls

"Ingredients" large shrimps 300g, 50g spinach

"Seasoning" salt, cooking wine, chicken powder, starch, eggs, flour, peanut oil, chopped chives

"Method"

1. Remove the large shrimps Wash the shrimp threads, add salt, cooking wine, and chicken powder to marinate and set aside.

2. Wash the spinach, chop it into pieces, add starch, eggs, chopped chives, and flour to make a paste.

3. Dip the marinated shrimp into batter, fry in hot oil until cooked, remove and serve on a plate.

Features: Remove the shrimp threads and pay attention to the oil temperature when frying.