shares this universal marinade secret recipe, braised chicken legs , braised chicken wings , braised dried beans, braised chicken feet , braised pig trotters , braised beef , braised eggs... you can braise the whole world, Stew it in a big pot, put it in a sealed box and refrigerate it, so you can satisfy your cravings while watching TV shows, it’s so easy! Simple, lazy version of braised food! Let’s start making a pot!
[Ingredients] 3 chicken legs, 5 chicken wings, 6 slices of dried tofu, 5 eggs
Ingredients: 2 sections of green onions, a small handful of shallots, 1 piece of ginger
Spices: 3 bay leaves, 3 star anise, 1 small cinnamon pieces, 1 small handful of Sichuan peppercorns, a few red peppers
Seasonings: 2 small pieces of rock sugar, 2 spoons of cooking wine, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoon of vinegar, 1 spoon of oyster sauce, 1 spoon of bean paste, 1 small amount of salt spoon, 1 bottle of beer
✅ [Preparation method]
1️⃣ Cut the chicken legs and wings into a pot under cold water, add 2 spoons of cooking wine + green onions + ginger slices and bring to a boil over high heat, skim off the blood, remove and wash and set aside
2️⃣ Boil the eggs and remove the shells Make two cuts, and make two cuts for the dried tofu.
3️⃣Add onion, ginger, star anise, cinnamon, bay leaves, and peppercorns to the bottom of the rice cooker. Pour in all the ingredients, then add all the seasonings. 2 small pieces of rock sugar, 2 spoons of cooking wine, and 3 spoons of light soy sauce. , 1 spoon of dark soy sauce, half spoon of vinegar, 1 spoon of oyster sauce, 1 spoon of bean paste, 1 tsp of salt, 1 bottle of beer
4️⃣ Press the rice cooker cooking button, jump up and then slightly reduce the juice
Soak in the marinade It will taste better if you eat it after 1 hour!
It’s that simple, come and cook it for your family!
