- Every autumn, XiushanThe mountain sea pepper with an altitude of 500 meters begins to be harvested. Looking at the endless sea peppers in the fields, sea pepper noodles, sour sea peppers, bad sea peppers and other delicacies can't help but come to mind. middle. Newly harvested sea peppers are cut into shreds and stir-fried with shredded meat, which is the well-known green pepper stir-fried meat ; dried red sea peppers are finely ground into powder and can be eaten all year round; wash green sea peppers and mix with salt Put it into a clay pottery pickle jar and slowly ferment, depositing the sour sea pepper that Xiushan people love. Today we are going to introduce in detail the Zaohai pepper that is suitable for both cooking and cooking.
Bad sea pepper is bright red in color, rich, spicy and fresh. It is spicy, fresh, sour, tender, salty and very popular among locals. Therefore, Chaohai pepper, which is suitable for all ages, is a must-have on the Xiushan people’s dining table. What is bad sea pepper? To put it simply, it is a delicacy made by mixing chopped green onion and ginger, adding salt and white wine and fermenting it.
Put the red sea pepper into the river water, wash it and put it in the sun to dry. Then you can start making chopped peppers by hand. When Xiushan people make sea peppers, they usually need a knife to cut sea peppers, a clean pot and a chopping board. These things cannot be stained with meat or meat. According to the opinion of the elders, if they are stained, they will become moldy and will be affected. It’s not a big deal if you are good at chopping sea peppers with your hands. The most troublesome thing is that the hands are spicy. Cutting a large pot of sea peppers usually makes your hands swollen and it won’t get better after a few hours, so it’s better to wear gloves when cutting. After cutting the sea pepper, mix with the chopped green onion and ginger, sprinkle with salt and mix evenly, then put it into a clean clay pot one by one, pour in the pure grain wine and wait for it to ferment slowly. It can take a few days if it's fast. The finished sea pepper can be eaten directly, which is particularly comfortable with meals. It can also be used as a condiment in dishes. Not to mention the taste, just its fiery red color can make the dishes more attractive. Are you willing to try the following two special sea pepper delicacies?
Sea Pepper and Golden Mushroom Food: Sea Pepper, Golden Golden Mushroom, Steamed Fish with Soy Sauce, Light Soy Sauce, Green Onion
Method: 1. Remove the roots of Golden Golden Mushroom, blanch them, drain, and serve on a plate. Slice green onions into finely chopped green onions. 2. Mix two spoons of marinated sea pepper, two spoons of steamed fish soy sauce, and one spoon of light soy sauce evenly. Pour it over the mushrooms and sprinkle with chopped green onion.
Fish head with bad sea pepper food: fish head, bad sea pepper, high alcohol, white pepper, rice wine, steamed fish soy sauce, cooking oil, salt, ginger, shallots, green onions. Method: 1. Wash the fish head, cut it from the middle of the fish lip, make two diagonal cuts on the thicker part of the fish under the fish head, add rice wine, white pepper and salt and spread evenly, marinate for about 20 minutes. Pour the high-quality wine into the sea pepper, stir and set aside. Slice green onions into finely chopped green onions. 2. Pour a small amount of oil on the surface of the marinated fish head and spread evenly. Cut the ginger into slices and the green onions into strips, place them in a small bowl, top them with the fish heads, and then spread the sea pepper on top. 3. Bring water to the stainless steel steamer and bring to a boil. Place the fish head in and steam for about 10 minutes. Remove and pour out the unnecessary sauce on the plate. Sprinkle with chopped green onion and pour in the steamed fish soy sauce. Then boil the appropriate amount of oil. Just pour it on.
