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Mature green crisp plums breathe the fresh air from gardens, farms, and mountains, absorb the moisture and nutrients stored in the soil, and store the gradually accumulated warmth of the sun. They have grown up quietly with the cycle of day and night.
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In life, the custom of "eating ginger and drinking cellar wine in Xiaoshu" has always been spread in rural areas. There are sayings of "eating radish in winter and eating ginger in summer" and "the best wine in Xiaoshu". So, as the world's largest liquor producer and also the lar
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Summer is approaching. Remember to eat these 4 kinds of "water ginseng". They not only replenish the nutrients missing in the body, but also have the effect of nourishing the body, relieving heat and relieving heat, so that you can successfully get through the dog days of summer.
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Be at home all day today! In the morning, I got up at 5:30 (a bit late, I usually get up at 5 o'clock). After brushing your teeth and washing your face, you get busy: boil water, cook porridge, peel a corn, add some millet, wolfberry, squeeze juice with a wall-breaking machine to
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What’s the point of drinking liquor in summer? Expert: Keep in mind the "2 dos and 3 don'ts", there are many benefits to drinking correctly. In hot summer, besides complaining about the bad weather, many people are more likely to complain about the "annoying mosquitoes", which ar
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Introduction: 5 kinds of synthetic "junk food", French fries and instant noodles did not make the list. Many people often eat them. Now living standards are getting higher and higher. People can enjoy more and more delicious food, and it is becoming more and more convenient to ma
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Name: Kweichow Moutai Tribute Liquor (60th Anniversary) Specifications: Single bottle 500ml Brand: Moutai series brands Alcohol content: 53 degrees Manufacturer: Kweichow Moutai Group Health Liquor Co., Ltd. Flavor: Maotai flavor Production date: 2009 Applicable: For self-drinkin
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During the Slight Summer Season, people's appetite generally decreases, so it is best to eat steamed vegetables. Compared with stir-fried vegetables, they are light and not greasy, nutritious and not irritating, and they are very appetizing.
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Summer is really a season that people love and hate. I always think that only spring is colorful, but in fact, summer is equally exciting. It is passionate, yet reserved; it is persistent, yet changeable. Sometimes the sun shines brightly, and sometimes it rains violently. Someti
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Since entering July, the weather has been getting hotter and hotter. The sultry weather makes people very uncomfortable and makes people sweat profusely. Many people can only stay in air-conditioned rooms. As long as we go out, we will sweat a lot and the body The nutrition consu
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Since the "opening" of the Pengjiang District Petition Supermarket, the Pengjiang District Justice Bureau has actively coordinated the construction of the "Petition Supermarket", integrated the development of "Fengqiao Experience" with the promotion of the construction of the Pet
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When the weather gets hot, people's appetites are easily affected, especially those who cook. The smoke from cooking makes it uncomfortable to eat, and everything you eat loses its flavor. Therefore, every summer my family will prepare some delicious appetizers, so that when the
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Ingredients for shredded mustard tofu: 200g old tofu, 5g shredded green onions, 10g garlic, 20ml mustard oil, 10ml vinegar, 50g red oil chili, 5g pepper noodles, 2g MSG, 2g chicken essence, 10g hoisin sauce grams, 5 ml of spicy fresh dew, and appropriate amount of salad oil. Prep
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If you're lazy when it's hot, you can do what I do. Make it once and eat it for at least 3 days. Don't layer it like a puff pastry. People tend to be lazy when it's hot, but there are also benefits to hot weather. For example, it's more convenient to make fermented pasta because
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Safety education class site. Give carefully prepared gifts to students. Li Luqian and her students. Red Net Moment Correspondent Peng Jihua Loudi reported that it is summer now, many college students are going home to start vacation mode, and various forms of summer social practi
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From 0 to 24:00 on December 23, 31 provinces and the Xinjiang Production and Construction Corps reported 87 new confirmed cases. Among them, 32 were imported cases, including 3 cases that were converted from asymptomatic infections to confirmed cases;
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There were more than 86,000 new confirmed cases worldwide in a single day. [Overseas Network, May 21 | Full Time Zone for Fighting the Epidemic] Real-time statistics released by Johns Hopkins University in the United States show that as of about 6:30 on May 20, Beijing time, ther
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Since the outbreak of the epidemic in 2020, it has lasted for three years without realizing it. In the past three years, everyone has been affected by the epidemic to one degree or another. Some of them are in epidemic areas and face the epidemic head-on;
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