Regardless of young or old, when drinking chrysanthemum tea, you should remember "2 drinks and 3 don't drinks". It is refreshing and relieves summer heat, and has many benefits.
In the hot summer, the water in the human body evaporates rapidly all the time, so replenishing the body with sufficient water has become our daily routine. Chrysanthemum tea is the most important thing in life, and chrysanthemum tea, which has a cooling effect and has the effect of relieving heat and relieving heat, has undoubtedly become our best choice for daily tea!
However, it should be noted that chrysanthemum tea has a sweet and cold taste. Although it can relieve summer heat and relieve fever, improper drinking will also bring certain negative effects to our body. Everyone must remember this "2 drinks and 3 don't drinks"!
Let’s first understand the “3 Don’ts”
1. Never drink strong chrysanthemum tea
Many friends may have some questions. Is it wrong to make more chrysanthemum tea? The answer is indeed true. The relatively large number of nutrients in chrysanthemum tea has a good antipyretic and summer-heat effect. However, excessive intake of it can also have the effect of overdoing it, which will increase the burden on our bodies and bring about many negative effects!
Modern diet emphasizes oil and salt. Many friends also like to brew more chrysanthemum tea, thinking that this is enough flavor. Over time, it is easy to cause discomfort in the body. We must pay attention to it in our daily life. As the saying goes It is well said, " light tea slow drinking increases the years"!
2. Do not drink overnight chrysanthemum tea
Whether you can drink overnight chrysanthemum tea has always been a topic of debate among many friends. However, it is better not to drink overnight chrysanthemum tea. The rich nutrients in chrysanthemum tea will quickly disappear when exposed to the air. Oxidation, and even more so after being left out overnight.
Especially now that the weather is hot, chrysanthemum tea left overnight will breed a lot of bacteria and mold, and may become sour and rancid to varying degrees. We should try not to drink it. Chrysanthemum tea left overnight can be used for watering. Flowers and plants can be the most natural nutrients for them to thrive!
3. Do not drink chrysanthemum tea on an empty stomach
Many middle-aged and elderly friends are prone to abdominal pain, dizziness and other phenomena after drinking chrysanthemum tea. Most of them have a lot to do with drinking chrysanthemum tea on an empty stomach. When the human body is on an empty stomach, the gastrointestinal tract is particularly sensitive to external stimulation. Drinking chrysanthemum tea with a sweet and cold taste at this time will bring great stimulation to our body, leading to many uncomfortable reactions!
Let’s take a look at what “2 drink” is
. Drink Jiaozuo Huaiju
When drinking chrysanthemum tea, you must choose high-quality chrysanthemum tea to drink. huai chrysanthemum , which is abundant in Jiaozuo, Henan, is a good choice. Chrysanthemum has been well-known as early as the 13th year of the Tang Dynasty, and has been given the title of "Four Great Herbal Medicines". Compared with ordinary chrysanthemum tea, its nutritional elements are richer, and its smell and taste are also particularly sweet. Sweet and refreshing!
This is due to its natural growth environment. Jiaozuo has many water veins and rich mineral nutrients. The nourished soil is even more fertile. With long sunlight exposure, the chrysanthemum growth cycle is longer. Over time, After settling, the chrysanthemum blooms and becomes bright and dazzling.
The golden color and the round flower shape are like hydrangeas. The aroma wafts from a distance, which makes people feel relaxed and happy. Not to mention the chrysanthemum tea that has been processed through several traditional techniques has an excellent taste after brewing and drinking. It not only relieves heat and relieves heat, but also meets the body’s various nutritional needs!
has been developed and passed down to this day. Yuntai Ice Chrysanthemum has taken the essence and discarded the dross, becoming the brightest star in the chrysanthemum tea market. Yuntai Ice Chrysanthemum has been selected as the core origin, at the foot of Yuntai Mountain, and has adopted green production processes. Manual weeding, biological management of pests and diseases, and quality control from the source.
Yuntai Ice Chrysanthemum has huge blossoms, pleasant fragrance, and golden color. Most of them are carefully selected and high-quality. Several traditional processing techniques have created its excellent quality. After brewing, it tastes sweet and has a pleasant aroma. It is especially suitable for drinking in summer. Cool and relieve the heat!
. Drink Tongxiang Hangju
Hangbaiju . It is not only well-known in Jiangsu and Zhejiang, but also goes abroad and has been unanimously recognized by all chrysanthemum tea lovers. In addition to having a sweet taste that ordinary chrysanthemum tea does not have, Hangbaiju has a flower shape. It is especially beautiful and pleasant. After brewing, the Hangbaiju soup has a clear and bright color and an elegant and natural aroma.
Savor it carefully when you enter it. The aroma of nectar when it first blooms is mixed with it, making you feel refreshed!
The above are the "2, drink, 3, don't drink" tips you need to pay attention to when drinking chrysanthemum tea. Chrysanthemum tea has a sweet aroma and is very suitable for antipyretic and relieving summer heat. However, you must follow the above "2" when drinking chrysanthemum tea. "Drink 3, don't drink", drink well and drink correctly, you will feel refreshed and refreshed!
