We all like to eat fish. Fish is not only delicious but also nutritious. Eating it is good for the brains of children.
Although fish is delicious, some people make fish that is not delicious. Do you know why? Because they put the seasonings indiscriminately, the fish was not tasty.
So today I will teach you a little secret of putting five things in one’s mind! The fish meat is fresh, smooth and delicious, and not fishy at all.
Don’t put in five: Don’t put in one, Sichuan peppercorns, because adding Sichuan peppercorns will make the fish meat burnt, thus affecting the taste.
Do not leave out the star anise and other aniseed ingredients, because they will have a strange smell and affect the delicious taste of the fish.
Do not add MSG, because it will cover up the fish flavor, so it will not taste like fish.
Do not add garlic, because it will destroy the freshness of the fish and change the taste of the originally tender fish. It will taste like garlic and lose the original freshness of the fish.
Do not use cooking wine for five days, because it is easy to become fishy.
Five release: First release, add white wine, because adding white wine can remove the fishy smell and make the fish fresher.
Second, add sugar, because adding sugar can improve the freshness and remove the fishy smell, and adding sugar can better reflect the umami taste of the fish.
Put the third one, ginger, because adding ginger can remove the coldness of the fish and remove the fishy smell.
Put four, soy sauce, because adding soy sauce can enhance the color and freshness.
Put in five, coriander, because adding coriander can remove the fishy smell and increase the fragrance.
