Anhui people love drinking, which can be seen from ancient times. Brewing has a history of thousands of years since the Shang Dynasty, and there are many excellent local brewing manufacturers in Anhui. Anhui people like to host banquets, and the banquet must be matched with good

Anhui people love drinking, which can be seen from ancient times. Brewing has a history of thousands of years since the Shang Dynasty , and there are also many excellent local breweries in Anhui. Anhui people like to host banquets, and the banquet must be matched with good wine. However, in addition to Gujing tribute wine produced in Anhui Province, these wines are also deeply loved by Anhui people and are frequent guests of Anhui friends.

1. Yingjia Gong Liquor

produced by a local winery in Anhui. According to Huoshan County Chronicles: In 106 BC, Emperor Wu of the Han Dynasty visited the south and entered the Hengshan Kingdom (today's Huoshan County, Anhui Province). At that time, the Hengshan Kingdom The king of Han Dynasty welcomed Emperor Wu of the Han Dynasty with delicious local wine. Emperor Wu of the Han Dynasty was very happy after tasting it, so it was named "Yingjia tribute wine".

Huoshan County is located in the hinterland of Dabie Mountains. It has extremely superior ecological resources and ecological raw materials, providing a superior ecological production environment for the brewing of wine. All the water used for brewing is the running water from the Dabie Mountains, which creates the characteristics of elegant aroma, rich flavor with sauce, and delicate texture in the mouth.

Although it is a strong-flavor liquor, it is refreshing in the mouth, has a mellow aroma, is gentle and less irritating, and can fully allow the taste buds to fully combine with the wine fermented by the grain.

2. Gudao Jianghu 2900

Although this liquor was not produced in Anhui Province, it is also quite famous among Anhui wine tables. This wine is brewed from solid pure grains, using five high-quality grains: sorghum, rice, wheat, corn, and glutinous rice.

As the name suggests, "2900" has been stored for 2900 days, eliminating the astringency and spiciness of the new wine, and finally produced the mellow and thick strong-flavor liquor . Taking advantage of its "down-to-earth" quality and unique packaging, it has attracted the attention of many Anhui people.

3.Kouzijiao Liquor

Kouzijiao Liquor is a strong-flavor liquor. It has a long history, from to the Warring States Period and has been passed down to this day. And today, everyone spreads it by word of mouth.

Kouzi Liquor is made of high-quality grains, fine workmanship, and continuous innovation. It adopts previous techniques, is aged for a long time, and is carefully blended. It is known as a treasure among wines.

Visually, the wine is not like ordinary white wine, it is not transparent but yellow. In terms of smell, it has a light and elegant fragrance. In terms of taste, it is soft in the mouth and seems to be entangled. Therefore it is also widely loved by everyone.

4.Golden Seed Wine

Golden Seed Wine is also a local wine industry in Anhui. As its name suggests, it is a high-quality grain liquor. It is made of high-quality red beams and high-quality wheat, barley, and peas produced in the northeastern green raw grain planting base. The raw materials are brewed using traditional ancient methods, five times of steaming and five times of feeding, so that the aroma of wine and grain are deeply combined.

The soft taste makes people unable to forget it once. The soft and non-irritating characteristics have also become a key breakthrough for entering major wine shops. Nowadays, interpersonal communication is more frequent than in the past, and the high-alcohol hard liquor is even more difficult for people to tolerate. Mild and non-irritating is what nowadays What people need.

A small drink is pleasant, but getting drunk is harmful to the body. We must go out to socialize in our lives, and drinking is something we cannot refuse, but good health is also very important.

Three tips on how to relieve hangover:

⑴ Consuming honey: The and fructose in honey can speed up the clearance of alcohol from the blood.

⑵ Drinking fruit juice: Juice is rich in vitamins, which can make up for the nutritional deficiencies after drinking.