Do you still remember the scene in 2000 when we begged our parents to buy them for ourselves for a 10-cent popsicle? The ice cream at that time was basically bulk ice cream with no name and brand, and came in various colors. Then came the rise of Lao Bing Gui, which increased fro

2024/05/1619:47:33 food 1609

Do you still remember the scene in 2000 when we begged our parents to buy them for ourselves for a 10-cent popsicle? The ice cream at that time was basically bulk ice cream with no name and brand, and came in various colors. , followed by the rise of and old popsicle , which increased from 20 cents to 50 cents, and it is everywhere.

I know that ice creams that cost 50 cents still exist. Now everyone who goes to the supermarket to buy Qiaolezi and the more expensive Dream Dragon should carefully consider whether they are worth 1 yuan, but now the sky-high price of ice cream has the title of ice cream assassin. It actually appeared, and the sales were really good. Its arrival confused the entire market, and imitators swarmed in. As a result, when we go to buy ice cream now, we don’t even dare to buy ice cream that we don’t recognize.

This ice cream is Zhong Xuegao . The lowest price has reached 18 yuan a piece, and it has been sold for hundreds of yuan. Why are there so many people paying for it? This has completely caught the attention of young people. They like to show off and share. They are all very curious about unknown things, and they are not willing to lag behind others.

I was put off by the 18-piece ice cream, and it was gone after a few mouthfuls. The old popsicles and the little puddings were solid and economical. Ice cream is not a necessity in life. I also advise all netizens to be sensible and not to eat more. Give the sky-high price of ice cream a boost, otherwise the ice cream industry will become even more expensive, with prices as high as oil prices.

food

Steaming is a seemingly simple cooking method. The earliest origin of steaming can be traced back to the Yanhuang Period more than 10,000 years ago. Our ancestors discovered that steam can cook food from the principle of boiling food in water. As far as cooking is concerned, if t - DayDayNews

Steaming is a seemingly simple cooking method. The earliest origin of steaming can be traced back to the Yanhuang Period more than 10,000 years ago. Our ancestors discovered that steam can cook food from the principle of boiling food in water. As far as cooking is concerned, if t

Shanxi Specialty Dishes—Jin Style Three Steamings (2)

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Proper nutrition is the basis for adolescent development, and a balanced diet is the only way to absorb nutrients. During the developmental stage of adolescents, adequate nutritional intake is required. How are the children eating at school? Many parents must be very concerned ab - DayDayNews

Proper nutrition is the basis for adolescent development, and a balanced diet is the only way to absorb nutrients. During the developmental stage of adolescents, adequate nutritional intake is required. How are the children eating at school? Many parents must be very concerned ab

Delicious food on the tip of the tongue｜Hexi Successful School Week Recipes

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Fruit is definitely an indispensable delicacy in summer. In the hot weather, taking a bite of cold fruit just taken out of the refrigerator is cool and sweet, and a sense of happiness leaps into your bones. In fact, there are many fruits in summer. In addition to essential items - DayDayNews

Fruit is definitely an indispensable delicacy in summer. In the hot weather, taking a bite of cold fruit just taken out of the refrigerator is cool and sweet, and a sense of happiness leaps into your bones. In fact, there are many fruits in summer. In addition to essential items

In the past, we wouldn’t sell them if they didn’t have 4 yuan, but now they are eager to pick them before they are ripe. Consumers don’t buy it: it’s too unpalatable.

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This may be a heavy-handed article! careful! If there is a direction in the food industry, it must be Chengdu. Everyone who comes here does not want to leave. And when people all over the country want to go to Chengdu to eat, Chengdu people have quietly gone here. 160 kilometers - DayDayNews

This may be a heavy-handed article! careful! If there is a direction in the food industry, it must be Chengdu. Everyone who comes here does not want to leave. And when people all over the country want to go to Chengdu to eat, Chengdu people have quietly gone here. 160 kilometers

The world's only "fat sausage" capital, Sichuan, a small town with more delicious food than Chengdu, is simply a god.

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With the improvement of living standards, people are becoming more and more knowledgeable about life. As the birthplace of liquor culture, more and more people will taste liquor, but occasionally they do not know how to choose because they are not clear about the quality of liquo - DayDayNews

With the improvement of living standards, people are becoming more and more knowledgeable about life. As the birthplace of liquor culture, more and more people will taste liquor, but occasionally they do not know how to choose because they are not clear about the quality of liquo

There are some "cheap wines" in our country that are not conspicuous on the shelves, but connoisseurs give them to leaders in full boxes.

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Du Xue, visiting professor at the China Expert Think Tank, member of the Chinese Poetry Society, Shaanxi Provincial New Long March Commando, chairman of Shaanxi Fuyou Future Brand Operation Co., Ltd., deputy editor-in-chief of China Broadcasting Information Network, and Shaanxi O

Du Xue adheres to ingenuity, innovation and development to create a national brand of sauce wine

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"Shu" means hot, and the sultry and humid dog days of summer often begin with minor heat, which means that the hot summer is about to officially begin. At this time, our gastrointestinal function will be weakened by the stimulation of heat, which can easily cause loss of appetite - DayDayNews

"Shu" means hot, and the sultry and humid dog days of summer often begin with minor heat, which means that the hot summer is about to officially begin. At this time, our gastrointestinal function will be weakened by the stimulation of heat, which can easily cause loss of appetite

Recommended seasonal ingredients in July

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Liquor is the most profitable in the consumer goods industry. A bottle of alcohol can be sold for thousands or tens of thousands, but the real value is not the liquid in the bottle, but the bottle and packaging that holds the liquid. However, what gives bottles and packaging valu - DayDayNews

Liquor is the most profitable in the consumer goods industry. A bottle of alcohol can be sold for thousands or tens of thousands, but the real value is not the liquid in the bottle, but the bottle and packaging that holds the liquid. However, what gives bottles and packaging valu

Are all ads "deceptive"? 5 truths about baijiu that you don’t know. Will you still drink baijiu after reading this?

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My friends ordered this dish for summer gatherings. It is delicious, delicious, and is loved by children and adults. I make it three times a week. In modern fast-paced life, apart from going to work and working overtime every day, there is rest. 2:00 and 1st line have become the - DayDayNews

My friends ordered this dish for summer gatherings. It is delicious, delicious, and is loved by children and adults. I make it three times a week. In modern fast-paced life, apart from going to work and working overtime every day, there is rest. 2:00 and 1st line have become the

My friends ordered this dish for summer gatherings. It is delicious, delicious, and is loved by children and adults. I make it three times a week.

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Pickled garlic, only adding sweet and sour is not authentic. My 80’s grandma will teach you a trick. It’s sweet, sour, crispy and not spicy. It’s durable and can be preserved. It’s time to pickle garlic again. I saw a lot of garlic sellers in the morning market this morning. You - DayDayNews

Pickled garlic, only adding sweet and sour is not authentic. My 80’s grandma will teach you a trick. It’s sweet, sour, crispy and not spicy. It’s durable and can be preserved. It’s time to pickle garlic again. I saw a lot of garlic sellers in the morning market this morning. You

Pickled sugar and garlic, only adding sweet and sour is not authentic, my 80s grandma will teach you a trick, it is sweet and sour, crispy and not spicy, it can be stored well

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