Eating lamb in winter matches ginseng, and eating in spring, summer and autumn will also strengthen your body. This is people’s understanding of lamb. Lamb is warm in nature and nourishes the kidneys. It is most suitable to eat in winter to warm the stomach and body. With the improvement of living standards, there are more and more methods of lamb. Lamb is no longer exclusive to winter. It can be eaten all year round. The most suitable one is mutton soup, with a layer of green onion floating in it and two sesame cakes. It is absolutely refreshing.
Different places make mutton soup in different ways, so where is the best mutton soup? Today, Aunt Cui will introduce you to these 4 places where the mutton soup is quite famous. Xinjiang and Inner Mongolia have to stand aside!
Lanzhou sheep soup
Lanzhou is a barren land in the northwest. Aunt Cui was fortunate to have it once. The ingredients are very rich and the taste is good.
Luoyang mutton soup
Speaking of soup, Luoyang, Henan is definitely the first. Luoyang people must have soup for breakfast. Beef soup, mutton soup, donkey broth are free to choose, if you don’t like meat, there is Tofu soup, meatball soup and other vegetarian soups. Luoyang's mutton soup is only available in the morning. It is boiled the night before. After it is boiled, it is sold directly in the morning, and the ingredients for the second day will continue to be prepared at noon. Soup is also exquisite. The first bowl is to drink the soup to open the throat first, and then fill up the soup. Starting from the second bowl, start eating meat and cakes.
Pingquan mutton soup
Hebei also has a well-known mutton soup, that is, after the Pingquan mutton soup waiter puts the product on the table, there is not much soup in the bowl, but there is still a lot of lamb, and it will not be too tainted to drink.
Shanxian mutton soup
Those mutton soups should be well-known throughout the country, and they are the only delicacies that are included in Chinese recipes under the name of soup. It is produced in Heze, Shandong, Shanxian mutton soup has been opened all over the country. It is about the same level as Lanzhou Ramen.
Shanxian mutton soup is just served, you can see the milky white mutton soup, you can't see the mutton, green onion, coriander, etc. are all added by yourself. If it is not enough to drink a bowl of soup, you can also order a big pie, the noodles made of noodles and , while drinking the big pie, you can get lamb soup. Sweat all over after drinking.
The reason why Xinjiang Inner Mongolia stands aside is because they are in the grassland area, and the grazing are basically sheep instead of goats. There is a lot of lanolin, and it will be very greasy if cooked. It is generally used for barbecue. After all, they have so much lamb, and lamb soup is not very rare, right?
Carrots and vegetables have their own loves. You can drink any kind of mutton soup with whatever flavor you like. It is the same. Where is your hometown? Do you have any delicious lamb soup? Welcome to leave a message in the comment area to discuss.
