Do you remember 盐鸭蛋 on TV or in a documentary when you saw so much grease that the chopsticks poke it, and the golden oil drips out! To be honest, the first time I saw it, I was greedy. I have never seen a duck egg with such a big oil content in my life. You must know that the salted duck eggs I usually eat are almost always salty after peeling off the shell, the kind of salted duck eggs that will choke when they taste rustling .
Later, I found out that the name of this duck egg is "海鸭蛋" . The ordinary duck eggs I eat in peacetime are totally different. The same, no wonder the degree of oiliness is different after marinating, and the color of the egg yolk is different. Take a closer look at the origin of sea duck salted eggs, it turned out to be the "KING" in salted duck eggs.
The origin of sea duck eggs
Sea duck eggs are produced from sea ducks naturally stocked in seaside cities, and the eggs laid by sea ducks are sea duck eggs. Our most common sea duck eggs are sea duck eggs from the mangrove forests of Guangxi. In order to ensure the quality and quantity of sea duck eggs, half of the sea ducks here eat artificial feed and half eat freshwater fish. They are very plump.
Sea ducks eat well and naturally produce high-quality sea duck eggs. The quality and taste of sea duck eggs are very good. The texture of the yolk is completely different from that of ordinary duck eggs, and the yolk is relatively red. So we see a lot of salted duck eggs made from sea duck eggs, but red oil instead of yellow oil comes out.
How are sea duck eggs made?
The sea duck eggs in the Beibu Gulf of Guangxi are marinated in the ancient local method. The sea duck eggs purchased by
must be cleaned within three days, and then use the local red mud, sea salt and pure water to make a mud that can be hung on the duck eggs. The duck eggs are smeared with the mud and sealed, and wait until 20 days. Time, let the salt in the mud completely penetrate the duck eggs.
Next, put the mud-wrapped duck eggs at a high temperature of 130°C and bake for 5 hours. After high temperature sterilization, the final roasted sea duck eggs, egg whites There is a salty taste, the egg yolk is mellow and delicate, the salty taste is not very heavy, and you can eat it on empty mouth with a mouthful fragrance.
The nutritional value of sea duck eggs
Sea duck eggs are expensive, not only because of the small number of sea duck eggs, but also because of the high nutritional value of sea duck eggs. According to research, sea duck eggs contain much higher lecithin content than ordinary eggs, and they are also rich in protein and amino acids. Often eating sea duck eggs is good for the human body. Even if it is made into salted duck eggs, its nutritional value still exists.
Why does the sea duck egg run oily?
The yolk of the salted duck egg actually contains "oil", but the oil at this time is scattered and wrapped by protein and water film, which is invisible to our naked eyes. After
is marinated, the protein in the duck egg undergoes salting out, changing from liquid to solid, and the fat breaks the bondage of the protein, and condenses from the dispersed state to become oil. After baking at high temperature, these fats gather around the egg yolk. When we use chopsticks to pierce the egg whites of the salted duck eggs, following the pressure, the oil in the egg yolk flows out. Thief incense.
The lecithin content of a sea duck egg is 6 times that of an ordinary duck egg. Lecithin is called "brain gold" and is the second nutrient of the human body. It can be taken by the elderly to prevent Alzheimer's disease and children can be taken to enhance memory.
In addition, it also contains astaxanthin and calcium that other duck eggs do not have, as well as 8 trace elements required by the human body. One sea duck egg a day can basically meet the body's nutritional needs for calcium, protein and amino acids!
Nutrition with delicious upgrade
Sea duck eggs can not only be eaten directly, they can also be crushed into vegetables, 上汤娃娃菜, egg yolk Shrimp and so on, food with salted egg yolk, double the deliciousness, and it tastes delicious for picky children!
Sea duck eggs with porridge, with rice, you can eat two bowls if you don’t have an appetite, and you want to eat if you are full.
Its price is not expensive, the original price of 20 pieces is only 69.9 yuan, and now discount price 20 pieces is only 49.9 yuan ~~
