大福 is a kind of Japanese dessert. The outside is a layer of glutinous rice, and the inside is usually wrapped with sweet fillings such as red bean paste, strawberries, and sweet potatoes. The taste is soft and smooth. The filling inside is called the filling name + Dafu (such as The stuffing is strawberry, which is called strawberry daifuku).
Dafu’s fillings have various flavors. The most popular is the "Strawberry Daifuku" with red beans and strawberries. There are also peas and soybeans mixed fillings and French custard fillings. Yes, there is also a trendy way to eat Daifuku with fillings such as tiramisu and mousse. Daifuku's glutinous rice cake crust can also be mixed with wormwood or a little salt to make different flavors such as "wormwood daifuku" or "salt daifuku".
Xuemei Niang originated from Japan, which is actually a derivative of Daifuku. The outer skin of Xue Mei Niang is chewy ice skin of Q bombs, and the inside is creamy whipped cream, wrapped in delicious seasonal fruits, such as mango, strawberry, oreo. Sweet and sour, rich taste.
Actually, Dafu and Xue Meiniang, in terms of their essence, are actually not much different. They are made of glutinous rice, and the texture is soft and sticky. And sticky teeth. The main differences are in the following two aspects:
The way they are made is different: Dafu is mainly made by steaming, and many Xuemei Niang are made by roasting.
The ingredients they add are also a little different: Daifuku has a lot of fillings and a variety of fillings, and the filling is mainly red bean paste; Xuemei Niang is generally a seasonal fruit, and the filling is cream.
