dumplings is the essence of dumplings. Whether the dumplings are delicious, the key lies in the filling. Some people like to add a lot of seasonings when mixing stuffing, they always feel that the more they add, the more flavorful they are.
In fact, some seasonings are put in, but the nutrition of the filling will be lost, and it will not taste delicious. Everyone needs to pay attention.
Don’t put it in the dumpling stuffing.
. These two flavors are five-spice powder and thirteen-flavor . These two flavors will have a pungent taste and are suitable for stewing meat.
However, if you put it in the dumpling filling, will destroy the original flavor of the dumpling filling, especially for meat and vegetable matching or vegan fillings, will destroy the taste of vegetarian dishes, and it will taste astringent, sometimes eaten You will also feel nausea.
Instead of adding five-spice powder and thirteen spices to the dumpling filling, it is better to put some pepper to make the dumpling filling taste better.
Dumpling filling must put 3 flavors of seasoning
dumpling filling must be fragrant, must put these three seasonings, that is white sugar, oyster sauce and sesame oil .
Many people don't understand why sugar is added. In fact, sugar has a great effect. It can not only improve the freshness, but also make the dumplings more delicious.
and the fault tolerance rate of filling will be greatly increased after adding white sugar, because white sugar can remove fishy, and if the meat filling is too salty or too sour, sugar can properly neutralize , whether it is salty, sour, Both spicy and bitter can buffer the taste and make dumplings more delicious.
And white sugar and fuel consumption can replace MSG and chicken powder, play a role in improving freshness, and sesame oil can make the dumpling filling taste fuller.
In addition, the two flavors of green onion and ginger are also indispensable when making fillings. Z8z can be put in meat fillings to remove fishy, and when put in vegetarian fillings, it can improve the flavor.
To master the correct order of seasoning, we must remember a formula: one salt, two ginger and spring onion water, three powder, four sauce, five oil.
puts the seasoning in this order, which can make the meat emulsion layer by layer, absorb the flavor of the seasoning, and make the meat filling more tender and delicious.
is not only dumpling stuffing, but also wonton stuffing and bun stuffing can also be adjusted in this way! When adjusting the meat filling, is best to marinate the meat filling first, and marinate the meat filling until it tastes good, and then add the side dishes together. When stirring, adjust the meat clockwise to make it taste better.
In addition, whether it is meat dumplings or vegetarian dumplings, puts an egg into the dumpling filling, can wrap the filling, making the filling more tender and juicy.
If the filling is out of water, it is not easy to make dumplings, and when it comes out, there are a lot of openings, which is not delicious. So how do you make the dumplings filling?
Tips for dumpling stuffing without water
1. After the vegetables are chopped, they are first poured with cooking oil
. The vegetable powder is decayed by a layer of oil. When it encounters salt, it will not flow out. Then pour the meat into the meat and put enough salt. The filling is tender and juicy, delicious.
2. Adding two fried dough sticks
to the dumplings stuffed with vegetables is enough. Chop the fried dough sticks and put them in to absorb water. The deep-fried dough stick absorbs the water in it, so it won't burn your mouth when you eat it, and the flavor of the deep-fried dough stick also adds to the dumpling filling.
Or, friends who like to eat vermicelli can soak the vermicelli and chop it when making the stuffing, and add it to the stuffing. This is the same mechanism as the dough stick, because the vermicelli is also very absorbent.
