Pasta is a staple food that many people like now. The flour is more malleable. It can be made into fillings and wrapped inside or into a leather bag on the outside. The taste and taste are different.
We generally make pasta at home mainly in two ways, one is to make noodles, and the other is " dead noodles ". So what is the difference between these two methods?
1. Production method: dead noodles are directly made with water and blended into various shapes without adding any fermentation agent. The dough requires a specific temperature, and a fermentation agent is added to generate gas through fermentation to make the dough expand.
2. Taste: The dead noodles have a firm texture, chewyness, and are resistant to cooking. The dough tastes softer and has a faint wine aroma.
3. Digestion: Dead noodles are not easy to digest, and they will be more overwhelmed if you eat too much; the noodles will be different and are easy to absorb, and are suitable for the elderly and children.
1. Brown sugar thousand-layer cake
Preparation ingredients: flour, brown sugar, white sugar, yeast ,
Preparation method:
1. Prepare a bowl, add an appropriate amount of flour and a small spoonful of sugar (the added sugar is because the weather is cold to ferment better), and mix well; prepare a small bowl, add a little brown sugar and flour;
2. Decompose the yeast with warm water, pour it into the flour with sugar, stir it while pouring, stir it into a floc, knead it into a smooth dough, cover it with plastic wrap, and place it in an environment with a temperature of about 30 degrees. If it is too cold in winter, you can Burn a pot of warm water and place the dough in it;
3. After the dough has fermented, take it out directly, roll it into a thin large dough on the chopping board, evenly apply a layer of cooking oil on the dough, and sprinkle the stirred brown sugar on it;
4. Cut the edges into several cuts, fold them up, wrap the brown sugar as much as possible, and seal the edges;
5. Use a rolling pin to roll the brown sugar cake thinner; heat it in the pot without adding oil. Put the sealed brown sugar cake into the pot and fry slowly. You can spray a little water on the edges so that it will not burn, and fry both sides evenly until the crust is cooked.
2. Noodle egg cake
Preparation ingredients: eggs, yeast, flour
Preparation method:
1. Add an appropriate amount of flour to the bowl and add a little bit of yeast, sugar and salt. Add sugar to better fermentation. Salt can increase toughness and mix well;
2. Then add an appropriate amount of warm water to the flour and stir into a thick paste;
3. Cover with plastic wrap and wake up 1 0 minutes, then open and stir with chopsticks, exhaust, cover with plastic wrap again, and continue to wake up;
4. The temperature is relatively low in winter, so you can put it in the quilt for an hour, and you can see the batter expand;
5. Add an appropriate amount of oil to the pot, and use your hands to get the waxing noodles, cut a small hole in the middle, and fry slowly over low heat;
6. After frying until one side is set, beat an egg into the hole, sprinkle a little green onion on top, then turn over and fry the other side until it is set.
1. Beef Pocket Cake
Preparation Ingredients: flour, beef, celery
Preparation method:
1. Prepare a bowl and add appropriate amount of flour, add appropriate amount of salt, black pepper and a small amount of oil, then add warm water, stir while adding, stir into flocs, and then knead into a smooth dough;
2. Wake up for 10 minutes, sprinkle some flour on the chopping board, flatten the dough, and cut it into small pieces;
3. Take a small piece of dough, press flat, brush a layer of oil, and wrap it up and wrap the oil inside;
4. Then use a rolling pin to roll it into a thin slice, then brush a layer of water, sprinkle some sesame , and place the dough in the baking tray On the oven, preheat 200 degrees on top and bottom, bake for about 15 minutes;
5. Wash the celery and cut it into pieces; wash the beef with water, then change the knife to cut into thin strips, then cut it into small cucumbers, then add salt, black pepper, oyster sauce, and cumin and stir evenly;
6. Boil oil in a pot, heat the oil and put the celery in and stir-fry evenly, add a little salt;
7. Then pour the beef in and stir-fry evenly, stir-fry until it changes color, sprinkle a little cumin, and stir-fry until it tastes good;
8. At this time, the baked pockets are separated from the middle and put the fried celery beef in it. It is really crispy and delicious!
2. Brown sugar cake
Prepare ingredients: brown sugar, flour, boiling water, oil
Prepare ingredients:
1. Prepare two bowls, add a lot of flour to one bowl, add a small amount of flour in a bowl, add some brown sugar to a bowl with less flour, and stir evenly;
2. In a bowl with a lot of flour, add an appropriate amount of boiling water, knead it into smooth long noodles, and then cut it into pieces one by one;
3. Then put the dough into a nest, scoop a spoonful of brown sugar flour and put it in, wrap it up and seal it;
4. Then flatten it with your hands and roll it into pancake , boil oil in the pot, put the dough into the pot, and fry both sides yellow and crispy on low heat.
(Tuantuan)
