The liquor market is gradually "deformed". Not to mention buying liquor that is worth the money, even if it is worth the money, you must accept warm praise. Many brands have the problem of premium. For example, the premium of wine is fine. Miscellaneous brand wine and marketing wine are as premium as . What's this?
: Seen that less than 100 yuan is less and less, and the affordable wine that ordinary people can drink is gradually withdrawing from the shelves of large supermarkets such as RT-Mart and Pangdonglai.
However, on the shelves of RT-Mart in the supermarket, you can still see 4 "conscience wines" . Although it is cheap, its quality exceeds most liquors at the same price, and they are all without a drop of flavor and 100% pure grain brewing. Have you ever experienced it?
The first type: Baiyunbian series
Baiyunbian is a mixed-scent white wine, and this series of wines belong to the mixed-scent kind with a thick sauce. After many fine-tuning and matching, its process finally formed its own unique style. The main body is sauce flavor, because the "multiple feeding" of Baiyunbian wine and sauce wine , 9 fermentation, and 8 times of wine collection are similar.
The first five rounds were all implemented in accordance with the standard of sauce-flavored liquor , and the subsequent ones were brewed using strong fragrance technology. Therefore, the brewed liquor is full of sauce. In order to add a strong aroma, the rich-flavored liquor is also mixed.
So Baiyunbian is also called "Five Three Fragrance" , which tastes very different from the Anhui Fragrance famous wine Kouzijiao.
is a bit sweeter in the mouth, which is better in the mouth than pure sauce wine and has a lower spicy feeling. The strong aroma style in the latter part is even more decorative, and the aftertaste is long after drinking.
The second type: Yanghehaizhilan liquor
Yanghezhilan is undoubtedly one of the great contributors behind it. This wine is the "king of sales" in the price of 100 yuan. Although the industry has the rules of "Yanghe cannot be said to be delicious", it still does not hinder the best-selling of this wine, and its authenticity is not afraid of evil ways.
As the originator of soft and strong fragrance, the taste of Haizhilan maintains the inherent style of Yanghe.
Yanghe itself is 7 grain brewing . Various grains are scientifically proportioned according to the taste test experience of multiple tests. Secondly, they are unique in the koji making process, so they can create a soft and fragrant taste. The Laowu Zhen technology and sand recovery techniques used in are extremely demanding.
Only the strong aroma of liquor brewed in this way can have the characteristics of soft entrance and strong cellar aroma.
The third type: Fengyunjiang father sealed
This wine is brewed in the core production area of Guizhou, the brewer is the only son of Li Xingfa, the father of the sauce-flavored lemon wine and the former Maotai factory manager Li Xingfa , Li Changshou. For winemaking, the father and son can be said to be passed down from generation to generation, and the Kunsha memory and blending techniques are all passed down to be used for the brewing of this wine.
only choose local glutinous sorghum with thick skin and resistant to steaming and cooking to feed grain and sand. In order to make chorus, Henan winter wheat is used as raw material to make chorus. Only make music on Dragon Boat Festival, Double Ninth Festival Xiasha .
This emphasizes time because the climate was warm at that time and the rainy season had passed, which is very suitable for the growth of wine-making crops.
After the brewing is completed, has been stored for 5 years. In order to enhance the taste and remove aldehydes, has added 8-12 years of old wine to mix . The overall wine age is more than 8 years old.
is so harsh about making wine. If you give everything, you have to make a bottle of high-quality sauce wine, just to remember his father.
In order to solve the danger of Moutai ( wine quality is unstable ), Li Xingfa spent his best efforts to study the " Moutai three typical ", which not only solved the unstable leverage, but also increased the output.
Now Li Changshou restores the flavor of the father of the sauce. This wine has a mellow aroma and a strong scent. It is sweet when you get into the mouth.
The fourth model: Luzhou Laojiao Black cover
Black cover can basically be regarded as the lowest-end product of the Luzhou Laojiao series, but like "Huang Gaobofen", it is a "fighter" among low-end products, with good looks, good reputation and good taste.
Sichuan wine single grain strong fragrance wine, using only sorghum as raw material, and wheat koji is used for fermentation. After a complex and cumbersome unique process, it is used to store the vintage cellar in Luzhou Laojiao, allowing the brewing microorganisms to catalyze and ferment, and finally form a classic strong fragrance wine.
This wine has a more bitter taste, a strong aroma, and a heavy throat sensation at the entrance, a little spicy; the middle cellar aroma is rich and the grain aroma is very prominent, so I recommend to taste it.
RT-Mart is full of good wines. In addition to these 4 styles, do you know what good wines are there?
