How long have you been away from your hometown?
When you travel far away, do you still remember the taste of your hometown?
Hometown has a special meaning for the people of Pizhou .
Every time I leave my hometown, I dare not look at it more.
The figures of my parents who are far away.
Living in a foreign land, wandering alone
The taste of hometown always makes me feel homesick...
Our recent
Taste Pizhou Taste Journey
has taken stock of several township delicacies for everyone
Check out the previous collections
Today
Our taste search The tour came to
Nianzhuang Town
Nianzhuang Town
Nianzhuang Town is the first regional central town in the East Longhai Industrial Belt in Jiangsu Province. It is one of the first batch of "small towns with Chinese characteristics" recognized by the country and is The place where won the first victory in the Huaihai Campaign is the country's famous "Hometown of Hardware".
According to legend, in the late Southern Song Dynasty, the Cao family moved here and built a grinding mill, hence the name "Nianzhuang". Nianzhuang Town has a long history, convenient transportation and superior location, forming unique Nianzhuang cuisine.
Spiced donkey meat
As the old saying goes: "Dragon meat in the sky, donkey meat on the ground."
Nianzhuang's special delicacy, spiced donkey meat, is carefully selected from adult donkeys. It uses an exclusive stewed vegetable recipe and is paired with secret dipping sauces. It is delicious and nutritious.
Donkey meat buns
Donkey meat buns are the specialty staple food of Ahu Villa in Nianzhuang Town. Since their launch in 2016, they have been well received by diners.
The steamed buns are large, thin-skinned, rich in fillings, tender and delicious, and many diners come here to admire them.
Mutton soup
Mutton soup is very common, but when it comes to Nianzhuang’s mutton soup, it is the best in the mutton soup industry.
From Nianzhuang Hospital to the south gate of Nianzhuang, Zhenbei, Zhangjia, Caojia, Swiss, Xiuwen and other mutton restaurants are lined up. More than 20 mutton restaurants form a mutton soup street, each with its own flavor and each with its own characteristics. , becoming a unique scenery in Nianzhuang.
Since 2007, a series of activities such as mutton gourmet exhibitions, artistic performances, and beer drinking competitions have been held here every year from the beginning to the end of the season, attracting diners to come in droves and enjoy their meal.
Salt and pepper mutton
Salt and pepper mutton is the simplest way to make it. It is made from the hind legs of goats. After it is marinated with the secret recipe of the old soup, it is cut into pieces and then served with the salt and pepper seasoning that has been stir-fried over high heat. It has a fresh, tender and smooth taste and an aftertaste. endless.
Salt and pepper mutton mainly depends on the freshness of the meat. During the Sheep Festival in Nianzhuang, this dish is a classic delicacy that must be ordered on every table.
Stir-fried lamb lungs
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Stir-fried lamb lungs is very popular in the local area and is very suitable for diners who can tolerate spicy food. Sheep lung is warm in nature, slightly sweet in taste, and has a full and juicy texture.
The lamb lungs are oiled and stir-fried over high heat with a large amount of chili peppers. The flavors of the chili peppers and sauce are fully integrated into the taste of the lamb lungs, making it a great addition to rice.
Spicy Lamb Tripe
Spicy Lamb Tripe is Nianzhuang’s specialty stir-fry and is also a side dish.
Most of the main ingredients are home-braised sheep tripe cut into shreds. The ingredients are made from local garlic moss or yellow garlic and sun-dried red peppers, which are quickly stir-fried over high heat. The texture is crisp but not hard, spicy and delicious.
Cumin Lamb Chops
Cumin Lamb Chops is one of the hard dishes often ordered during Nianzhuang Fuyang Festival. The main ingredients are sheep ribs, which are covered with layers of thin films, combining the fat and thin parts with a soft texture.
Cumin lamb chops are deep-fried at high temperature until golden and crispy. Add oil and seasonings such as dried red pepper and stir-fry continuously. When served, sprinkle with cumin powder with unique aroma. This is a mouth-watering delicacy. Born from this.
Lamb blood stewed tofu
Nianzhuang people usually stew this dish into a spicy flavor, which makes it easier to eat, and the sight of oil coming out is very tempting. The soft and delicious tofu is paired with the tender and refreshing sheep blood . When you bite into it, the soup will overflow. It is so delicious!
Sheep’s blood is also particular about the ingredients it uses. The sheep’s blood in Nianzhuang Mutton Restaurant is handmade in its own store, so it is clean, hygienic and fresh, and the taste will be better.
Purely handmade mutton dumplings
Mutton dumplings are one of Nianzhuang’s specialty staple foods, and are a must-have staple food for more than 30 mutton restaurants in Nianzhuang Town.
uses high-quality goat meat that is 60% lean and 40% fat. After preparing it with a secret recipe, the cooked dumplings are rich in soup and delicious. They are a must-try staple food for diners when they come to the restaurant.
Braised lamb hooves
Braised lamb hooves is the most popular specialty dish in Nianzhuang. It is relatively simple to make, rich in nutrients, has a good taste, is spicy but not greasy, and has no peculiar smell. It is suitable for diners with heavy tastes.
Chinese toon tofu
Chinese toon tofu is an indispensable classic cold dish in the Nianzhuang catering industry, and it is also a very refreshing dish for weight loss.
Mr. Wang Zengqi's prose "Tofu" said: Toon mixed with tofu is the best among mixed tofu. Tender toon head , the buds and leaves are not stretched, the color is purple-red, and the aroma is tangy. Put it in boiling water and scald it slightly. The stems and leaves turn green, take it out, rub it with fine salt, wait for it to cool, cut it into pieces, and use it with tofu. Mix and add a few drops of sesame oil.
One chopstick entrance, three springs will not be forgotten.
The beauty of hometown flavor
Especially when you are alone in a foreign land, you will feel better
There is always a kind of delicious food that makes us miss
There is always a dish that wakes up memories
When the flavor is strong, it is hometown
And the taste is more mellow because of the memories
If you also want to Recommended
Special delicacies of Nianzhuang Town
Welcome message area recommendations
Catering merchants are also welcome
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Taste of Pizhou Food Cooking Competition selection event
Recommend the delicious food of Pizhou together
Next stop
What are you most looking forward to the editor's recommendation? Which town has delicious food?
Welcome to leave a message in the comment area
Editor: Chen Ningning
Responsible editor: Huang Yang Suowei
Editor and reviewer: Zhang Rui
Producer: Zhao Yuan
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