ta’s sheep are airlifted from Inner Mongolia, and they are selected free-ranging sheep in the prairie. The first thing I recommend is the barbecue series. Only here can you eat authentic Inner Mongolian skewers. Even the salt used for barbecue is specially made by each chef. At 4.8 pounds, the weight alone amazes me. Before I even taste the meat, I can already smell the aroma. As a meat lover, I can’t help but eat it!
The outside is golden and crispy, but the meat layer is tender and juicy. The meat is very tight, the spices are delicious, and the mutton flavor is very rich. I can’t help but cut it into a piece and try it.
Come on, feel the violence of the mutton up close. The meat is thick and wrapped around the slender bones. It is super enjoyable to chew. The burnt flavor spreads wantonly in the mouth. It is indescribable and satisfying. , then you came here in vain! Their mutton skewers are divided into large skewers and small skewers. The large skewers are delicious and the small skewers are delicious. It’s your choice.
The mutton skewers are dipped in Inner Mongolia’s unique sauce before grilling. The barbecue master said it is to better lock the inside of the mutton. The moisture content ensures the umami flavor of the mutton to the greatest extent and ensures the texture of the meat.
The fat and lean mutton has an attractive golden color after being grilled over high-temperature charcoal, and the fragrance hits your face after it is grilled. lean meat is plump and tender, and the fat meat is crispy but not greasy. I have confirmed the taste and it is the taste of the prairie!
mutton skewers
ta's house also has mushroom skewers, grilled air-dried meat and other Mongolian special barbecues. Then order Sheep and Scorpion Hot Pot 778, which combines sheep bone marrow, mutton, This guy is all about lamb bones. He eats the bones first, then drinks the soup, and then makes the hot pot. It’s so satisfying!
Don’t say anything, let’s warm your stomach with a bowl of soup first! Let me tell you secretly that the soups in the store are all stewed with pure water from Nongfu Spring. They are delicious. With this deliciousness, you can conquer half of the world! Even three bowls are not enough
After finishing the soup, let’s get started! A full three kilogram portion, sheep scorpion visible to the naked eye in one pot, is powerful enough to satisfy the appetite of carnivores. The fresh and tender lamb flows freely between the lips and teeth. The meat is exquisite and has a milky aroma. Wow~ It’s so good to eat sheep scorpion
Don’t forget the important part. The bone marrow with full nutrition must be eaten quickly and accurately. The texture is creamy and smooth, and it is perfect in one step.
When eating mutton, you must mix a bowl of the store’s secret dipping sauce and top it with sesame sauce. , wild leek flower sauce , chopped sesame seeds, chopped peanuts, fermented bean curd, plus coriander, chopped green onion, etc., the meat is perfect, the flavor is very unique
Hand-grilled mutton
When it comes to hand-grilled mutton, you must eat Inner Mongolia mutton. authentic, Not only is it tender and chewy , but the point is that it is only seasoned with salt and chives. The rest is the original flavor of the mutton itself.
What you need when eating Mongolian mutton is this domineering feeling. Cut it directly with a knife and dip it in it. Wild leek sauce, a big mouthful, very bold ~ taste tender but not sour, full of meaty flavor
special belly meat
belly Baorou is a specialty delicacy of Inner Mongolia. Lamb belly is wrapped with mutton. The skin is thin and the meat is fragrant. The Q elasticity is chewy, and the mutton is firm and juicy
After one bite of the lamb belly, the rich ingredients inside are gradually revealed. It is very "connotative" and is soul-stirring~ The fishy smell of the mutton is removed, and is dipped in Inner Mongolia's unique ingredients. The taste of wild chive flower sauce is unparalleled.
Iron plate blood sausage
Meat sausage is a must-have tool for drinking heavily~~~ A mouthful of wine and a mouthful of meat taste like the pride of Inner Mongolia.Full of lean meat filled with sheep small intestines, Inner Mongolia's meat sausages are really genuine, with a strong meaty aroma in your mouth
Grilled Buns
You can also try the Mongolian grilled buns, the outer skin is roasted and fragrant, and you can bite into it It is very soft and full of fillings.
Mongolian milk tea. Belly, my heart seems to be floating When you arrive in Mongolia
this Mongolian roasted lamb leg is really worth visiting. The authentic Mongolian cuisine will take you to Inner Mongolia with just a chopstick, and your tongue can still roam the grassland.
Wow! The store is full of Inner Mongolian elements, with wall-to-wall murals of Mongolian elements, hanging bows and arrows, and morinqin . There is also a Genghis Khan statue. Every corner exudes a rich grassland atmosphere. I really don’t feel like I’m here. In a yurt on the prairie?
has two floors, the space is very large! There are also private rooms upstairs. has enough space whether it is a gathering of two or three friends, or a family or company dinner. Every diner who comes to can enjoy the unique customs and customs of Inner Mongolia
plus boss vx to book!
Book in advance from 17:00 to 22:00 during the peak period!
ps: The above activities are not shared with other activities in the store
Store information
Mongolian roasted leg of lamb
Per capita consumption丨¥70 (frugal by people)
Business hours丨10:30-14:00, 17:00-00:00
Business phone number丨18558918575
Store address丨Shop 105, Building 2, Impression Tianlan, Xinluo District
