Xidu Gejiu
has a long history
has profound cultural heritage
experiences
nine provinces and Bafang mines
five lakes and four seas are builtXidu
old delicacies
compatibility and absorption
learn from each other
go to Gejiu
achieve the freedom of snacks
grilled, fried, steamed and stewed...
practices Each has a different taste
The taste
They are all mouth-watering
This summer
Go to Gejiu
Be the happiest foodie
Small meat skewers
For an old person
The days pass slowly
Meat should be eaten while it is hot
Old small meat skewers
Let an old man
realize the freedom of
barbecue
As the top-notch BBQ stall
small meat skewers can be spicy or sweet
tender meat
taste sweet
hanging liver meat
Datun hanging liver meat
choose lean meat near the pig liver
meat quality Contains more fiber
Highly elastic
Smooth but not greasy
After baking,
The taste is unique
Rich aroma
Chewy tendons
Wrapped in lean meat
Chew every bite
Full of flavor
Sauce Baba
Old Sauce Baba
Every
has its own taste
The sauce is divided into sweet and salty
The salty sauce is distinguished by spiciness
Served with sesame sauce and fermented bean curd juice
A sweet and salty mixture
I always feel that
can put all the flavors into my mouth
Zheergen It is
The soul of every piece of soy sauce cake
The fragrance of the folded ear root
The rice fragrance accompanying the dada itself
and the fragrance of the sauce
bring you a multi-layered rich taste
Pessume silk cake
The traditional snack pestle silk cake
origins from In the Qing Dynasty
Glutinous rice flour was used to make the crust
Bean paste and other desserts were used as fillings
The ingredients were extremely sophisticated
The production process was strict
No preservatives were added
Therefore, the shelf life was not long
It could not exceed 24 hours
It is a rare delicacy in the world
I am an old man. The pursuit of flavor
Scallion pancake
The confrontation between noodles and flour
Meet the hot oil
It becomes scallion pancake
Scallion pancake fillings
There are chive meat, lump meat, and clam meat
Sprinkle with chili noodles
Crispy and fragrant
Poached potato
Poached potato
Golden color
Full shape
Hollow in the middle
Various ingredients stuffed inside
Take one bite
Accompanied by
Crisp "click" sound
Crispy on the outside and tender on the inside
Instantly
Conquer your taste buds
Lotus root cake
Eating lotus root cake
is a carnival of fried carbohydrates
Grind the lotus root into a pulp
Add flour and stir until thick
Beat the eggs and add them
Then add minced meat and other ingredients
Spread into a round shape in the pot
Fry Golden on both sides
Crispy taste
The appearance is round
which means reunion
The color is golden
represents nobility and elegance
Xidu Restaurant Steamed Dumplings
Xidu Restaurant
It is an old and time-honored brand
Xidu Restaurant Steamed Dumplings
The skin is much thicker Juice
The soup is rich and mellow
Paired with secret dipping water
Not to mention how delicious it is
Po crisp buns
Traditional snack Po crisp buns
Unique technique
After steaming
It is loose and does not condense
The fillings can be salty or sweet
The taste is crispy and delicious
Overflowing with fragrance
It is very delicious
Whole-grain rice
On weekends
Go to the top of Laoyin Mountain
Overlooking the beautiful scenery of Gejiu
Eat whole-grain rice
A bowl of five types of rice
There are sorghum, millet, corn, buckwheat, rice
You can also
match it with local pickles
according to your own preferences
for a unique flavor
Doumu Ge Braised Chicken
Doumu Ge Braised Chicken
Unique processing method
Put the marinade into a cloth bag
Put the chicken into the marinade along the edge of the pot
As time goes by
marinade and chicken
blend with each other
Doumu Ge Braised Chicken
Bright yellow color
The meat is crispy and delicate
Delicious and delicious
Dip in spicy millet dipping water
Bite it down
Between the lips and teeth
It is full of spicy food Breath
old spicy rice noodles
Senior foodies who like spicy food
can try
old spicy rice noodles
Hemp and spicy
A perfect fusion in your mouth
Sichuan pepper sauce
Let your tongue
involuntarily tremble
Homemade oil chili
Burning oral nerves
A hearty and spicy journey
Start here
Tuanshan Beef Rice Noodles with Skins
Tuanshan Beef Rice Noodles with Skins
Long-established
Beef Soup
Hot and fresh
Steaming
Beef
Well-defined texture
Fragrant Glutinous and refreshing
Chives, mint, Ground pepper
Green and tender
Garlic slices
White as jade
Ginger grains and bright yellow
Chili peppers are bright red
Exuding
bursts of appetizing fragrance
Small roll powder
Small roll powder
Originated from Vietnam
It is popular in Yunnan
old streets
You can see it everywhere
Small roll noodles
Thin skin and small size
It tastes soft and waxy
The color is white and transparent
Like white jade wrapped with bizhu
With delicious dipping water
The taste
can be called the world One of the best
Rolled noodles with water
Rolled noodles with water
The soul
lies entirely in
Secret dipping noodles
A bowl of rolled noodles cut into chunks
In the delicious condiments
Rinse it
The entrance is smooth
Served with barbecue
endless aftertaste
blister pears
old blister pears
choose
astringent pears picked in the mountains
after washing
add Chinese herbal medicine
soak in the vat
blister pears
the fruit is even
thin skin and thick meat
excellent taste
It can strengthen the stomach and spleen
It can produce fluid and quench thirst
It can clear the lungs and suppress fire
It is very popular among tourists
Milk white wine
Milk white wine
It is a special snack of Gejiu Chadian
When the fragrant and smooth Chadian fresh milk
meets the soft and glutinous sweetness Liquor
A fusion of the two
Sweet and delicious
In the hot summer
A bowl of chilled milk white wine
Relieves the heat and quenches thirst
Delicious and healthy
Culture and Tourism Headlines Fusion Media Reporter Tao Jiang Correspondent Lei Jiaowen
Tu Lei Jiaojiu Culture and Tourism
Editor-in-charge Tong Wenwen Gong Yidan
Reviewer Ma Yonghu
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