[Stir-fried Shredded Pork with Garlic Moss] Prepare ingredients: about 200 grams of fresh garlic sprouts, a small piece of lean pork, an egg, an appropriate amount of garlic cloves, a piece of ginger, a little dried chili pepper, an appropriate amount of cooking wine, light soy s

【 Stir-fried Shredded Pork with Garlic Moss】

Prepare ingredients: about 200 grams of fresh garlic sprouts, a small piece of lean pork, an egg, an appropriate amount of garlic cloves, a piece of ginger, a little dried chili, an appropriate amount of cooking wine, light soy sauce, salt, White pepper powder, dark soy sauce, white sugar, chicken essence, starch, oyster sauce

Method:

Step 1: Remove the heads of the prepared garlic sprouts, put them into a basin of clean water, clean them, then cut them into long and even lengths, and pack them Set aside on a plate. Wash the lean pork and cut it into thin slices, then cut it into shreds. Crush the ginger and garlic cloves and cut them into small pieces and set aside. Then prepare a little dried chili for later use.

Step 2: Take an empty bowl, pour the pork into the bowl, add a little salt, light soy sauce, a little dark soy sauce, white pepper, a little cooking wine, stir evenly, then add an egg white and a little starch. Stir evenly and marinate for about 10 minutes.

The third step: Add an appropriate amount of water to the pot, bring the water to a boil over high heat, pour in the garlic sprouts, blanch the water until raw, remove and drain the water and set aside,

The fourth step: Heat the pot over high heat, pour in cooking oil , after the oil is hot, pour in the shredded pork, stir-fry until cooked through, remove and control the oil, put on a plate and set aside,

Step 5: Leave the base oil in the pot, pour in ginger, garlic and dried chili and saute until fragrant, then pour in garlic sprouts, stir Stir-fry for a while, add an appropriate amount of salt, chicken essence, light soy sauce, sugar, pepper, and oyster sauce to the pot and stir-fry over high heat to dissolve the seasonings, then pour the shredded pork into the pot, stir-fry for a while, then turn off the heat and remove from the pot. A delicious stir-fried pork with garlic sprouts is ready.

[Ginger Sweet Potato]

Preparation of ingredients: a fresh sweet potato, a few large red dates, a small section of ginger, appropriate amount of salt, brown sugar, rock sugar

Method:

Step 1: Wash the sweet potato, peel off the skin, and cut it into pieces for later use. , take an empty basin, put five or six red dates in the basin, pour an appropriate amount of water to soak for a while, wash the ginger and cut it into shreds for later use. Prepare a small bowl, put an appropriate amount of brown sugar, rock sugar and a little salt into the bowl and set aside.

Step 2: Heat a pot over high heat, pour in an appropriate amount of vegetable oil. After the oil is hot, pour the sweet potato cubes into the pot, turn to medium to low heat and fry slowly until golden brown, remove and set aside.

Step 3: Leave an appropriate amount of base oil in the pot. When the oil is hot, pour in the chopped ginger. Saute until fragrant. Pour in an appropriate amount of water. Then pour the prepared rock sugar, brown sugar and salt into the pot. Use Stir slowly with a spoon to dissolve the seasoning, then pour in the fried sweet potato cubes and big red dates , turn to low heat and simmer for a few minutes

Step 4: Simmer until the sweet potatoes are soft and waxy, then pour in an appropriate amount Water starch, boil the water starch over high heat, stir-fry for a while, reduce the juice over high heat, then turn off the heat and remove from the pan and put on a plate. A delicious and delicious ginger-shredded sweet potato is ready, which children especially love to eat.

[Onions mixed with fungus]

Prepare ingredients: one onion, a small handful of fungus (soaked in advance), one red pepper, two millet peppers , an appropriate amount of garlic cloves, one coriander and spring onion, and a little peanuts. Appropriate amount of salt, monosodium glutamate, light soy sauce, balsamic vinegar, spicy fresh dew, sesame sesame oil, white sugar, a little pepper oil

Method:

Step 1: Clean the soaked fungus, tear it into small florets and set aside. Wash and cut the onions into shreds, put them into a basin of water, add two small spoons of salt and a small spoonful of balsamic vinegar, and soak for about ten minutes. Wash the coriander and shallots and cut them into small pieces for later use. Wash and cut the bell peppers into small pieces. Thinly slice the garlic cloves, mince the garlic, and dice the millet pepper and set aside.

Step 2: Heat oil in a pan. When the oil is hot, turn to low heat. Pour in the peanuts and stir-fry over low heat until the peanuts crackle. When cooked, remove and control the oil and set aside.

Step 3: Boil water in a pot, add a small spoonful of salt to the pot, bring the water to a boil over high heat, pour in the fungus, blanch it until raw, take it out, put it in cold water to cool, and then drain the water and pour it out Put into cold mixing bowl.

Step 4: Pour onion shreds, fungus, peanuts, red pepper, minced garlic, minced coriander, and minced green onion into a cold mixing bowl. Add an appropriate amount of light soy sauce, monosodium glutamate, balsamic vinegar, spicy fresh dew, and sesame seeds into the basin. Stir the sesame oil, salt, sugar, and a little peppercorn oil evenly with chopsticks, dissolve the seasoning, and serve on a plate. A crispy and nutritious onion mixed with fungus is ready. It is a cold dish that both adults and children love to eat.

[Stir-fried cucumber strips]

Prepare ingredients: two fresh cucumbers, one red pepper, appropriate amount of garlic cloves, a little black bean and millet pickled pepper, appropriate amount of salt, light soy sauce, white sugar, chicken essence

Method:

Step 1: Wash the cucumber in clean water, then cut off the head and tail, and then split it in the middle. Cut off the cucumber into long strips and set aside. Wash the red pepper and remove the inner pulp. Cut off the long strips and set aside. Crush the garlic cloves with a knife and cut them into garlic. At the end, cut the millet and pickled pepper into pieces, and prepare the dried black bean sauce for later use.

Step 2: Pour an appropriate amount of water into the pot, add a little salt, bring the water to a boil over high heat, pour in the cucumber strips and red peppers, blanch them until raw, take them out and put them in a basin of cold water, cool them quickly and keep them. It has a crisp and tender texture. After cooling, remove it and drain it for later use.

Step 3: Heat oil in a pan. When the oil is hot, add minced garlic, tempeh, millet and pickled peppers and stir-fry until fragrant. Then add cucumber strips and red peppers, stir-fry quickly for a while, and add an appropriate amount of light soy sauce to the pan. , salt, sugar, and chicken essence, stir-fry to dissolve the seasoning, then pour in a little water starch, bring the water starch to a boil, reduce the juice over high heat, stir-fry evenly, turn off the heat, plate and serve.

[Cucumber and fungus scrambled eggs]

Ingredients to prepare: a fresh cucumber, a small handful of dried fungus (soaked in advance), a red pepper, a ham sausage, a few garlic cloves, three eggs, an appropriate amount of salt, raw Chicken essence

Method:

Step 1: Clean the prepared cucumbers, cut off the heads and tails, then cut them into cucumber segments for later use. Wash the red peppers and cut them into slices. Slice the ham sausage. Crush the garlic cloves and chop them. Mince the garlic and soak the fungus, clean it, tear it into small florets and set aside. Take an empty bowl, break in three eggs, break them up with chopsticks and mix them into egg liquid.

Step 2: Heat a pan over high heat, pour in an appropriate amount of vegetable oil. When the oil is hot, pour in the egg liquid, stir-fry over high heat for a while, then remove the egg chunks, put them on a plate and set aside.

Step 3: Leave the base oil in the pan, oil If there is not enough, add a little more. After the oil is hot, pour in the minced garlic and sauté until fragrant. Then pour the cucumber and fungus into the pot, turn to high heat and stir-fry quickly. Stir-fry until the ingredients are cooked, then add the ham slices, stir-fry for a while, and add Add an appropriate amount of salt, chicken essence, and light soy sauce and stir-fry to dissolve the seasonings. Once the flavors are absorbed, you can turn off the heat and serve on a plate. The elderly and children love to eat it.