Kitchen friend @oforest:
The best pumpkin soup recipe I have ever tasted ~
Kitchen friend @黑马马马:
💕My favorite thing when I go to a Korean barbecue restaurant is their pumpkin porridge , I miss it dearly. I thought about the recipe and found that it is not the case. Today I finally met you, thank you👍
The recipe author replied:
Haha, you are the one I invited🤣
Kitchen friend @MissMauritius:
I didn’t have any hope at first, I just want to get rid of the pumpkin.
results! Oh my God!
Travel back to a Korean barbecue restaurant in one second!
Would you like to grill some meat tonight? !
is too temporary, where is the meat? !
Recipe author @是小禾:
“ I have to drink two bowls of pumpkin soup at Korean barbecue restaurants every time, and finally I can enjoy the freedom of pumpkin soup at home!”
“ I have experimented many times, and I have to say, This recipe is incomparable!
It’s more fragrant and smooth! It’s cheaper to make it yourself! ”
🔥Make it all for me. Ingredients: 200 grams of pumpkin.
Glutinous rice 25 grams
Xiaomi 25 grams
Rock sugar 10 grams
Pure milk 150 grams
Water 200 grams
* Pumpkin is very sweet, so you don’t need to add sugar (feedback from several kitchen friends)
Method
1. All ingredients are raw: 200 grams of pumpkin, 25 grams of glutinous rice, 25 grams of millet, 10 grams of rock sugar, 150 grams of pure milk, and 200 grams of water.
2. Throw directly into the wall-breaking machine , and just press the grain pulp mode! !
It's so silky smooth that it makes you addicted after one bite.
After leaving it for a while, there will be a thick layer of milk skin , yyds! So delicious!
Go and try it!
tips
1. uses an older pumpkin.
2. Rock sugar can be used as a sugar substitute.
3. If is afraid of the bottom being burnt, add the milk for the last few minutes.
4. If you don’t have a wall breaker, you can also steam and cook the ingredients first and then use a juicer, food supplement machine to beat them until smooth; you can also use a pot to cook them until they are thick (several kitchen friends do this)
Recipe author: Xiaohe
"Love is eating many, many meals together."
People who have made it said
X Jiayu:
This is so delicious. I have made so many pumpkin paste , this recipe is The best tasting👍👍
Xiao Xiner:
Delicious, so delicious😋
Bobo Haihai:
Made it twice, both were good.
jessieD:
makes it super rich, and I feel like you can adjust it according to the water content of your pumpkin! But it still tastes good, adding a little salt makes it more flavorful!
sheepyang519:
does not have glutinous rice, but adds 35g of millet, it is just as delicious! Much better than the one at the barbecue restaurant.
Zara_M:
adds millet pumpkin soup, and the taste is more layered!
Taro Sister 33:
The taste is great, no sugar is added, the pumpkin itself is very sweet, and with the addition of milk, the milky flavor is full, it is amazing ~
Preserved Egg Sauce:
It’s really delicious!
If you lose weight, it means you are not happy with your food:
It tastes very good!
Taste bud miracle:
tastes great! ❤️A new love for the whole family, especially my in-laws who are both 89 years old! give it a like!
wangyuehuaiyuan_gmjn:
is really delicious. The recipe is about four bowls long. Two large and two small are not enough. My husband always asks if there is any more😂😂😂
