Preserved eggs are a kind of food that many friends like to eat, and the most common way to make preserved eggs is ginger juice. Today I will share with you a preserved egg made with tofu. preserved egg tofu. The preserved egg tofu made in this way is full of color and flavor. , and it is simple to make. When it is made, it looks like a blooming flower, which means that the flower blooms and brings wealth. Not only does it have a very good meaning, but it also tastes particularly delicious and is very respectable when entertaining guests. So let’s take a look at the detailed cooking steps of preserved egg tofu.
[preserved egg tofu]
[cooking ingredients] preserved eggs, tofu, garlic, millet spicy, black sesame, chili noodles, cooking oil, salt, sugar, light soy sauce, aged vinegar , coriander
[cooking steps]
1, The preserved egg tofu produced in this way is full of color, aroma and flavor. It is very simple to make and tastes very delicious. Let’s prepare the cooking ingredients needed for preserved egg tofu. First prepare appropriate preserved eggs. Prepare as many as you can eat. Then Prepare another piece of tofu, preferably soft tofu , then prepare 3 to 5 cloves of garlic, 3 to 5 spicy millet, a small spoon of black sesame seeds, a small spoon of chili powder, such cooking oil, salt, sugar, raw Smoke, vinegar and a sprig of coriander will do the trick.
2, Let’s take out the prepared tofu first, cut the tofu into small pieces, and then put it into a bowl after cutting it into small pieces. Then we take out the wok. Add an appropriate amount of water to the wok and bring it to a boil over high heat. After the water boils, add the tofu and blanch it. Blanching can remove the beany smell. After two minutes, remove the water and put it aside. Place on a plate and set aside.
3, Add an appropriate amount of water to the pot, then add the prepared preserved eggs and cook them over high heat. Next, let’s deal with the other side dishes. Take out the prepared garlic and chop it into minced garlic. Take out the chili and cut it into minced chili. After cutting them all, put them together in a bowl and set aside.
4, Next, add black sesame seeds and chili powder to the bowl, and then put them aside. After the preserved eggs are cooked, we take them out and run them through cold water. This will make them easier to shell and also cool down the preserved eggs. After placing the preserved eggs in cold water, we heat an appropriate amount of hot oil. After the oil is hot, pour it directly into a bowl to stimulate the fragrance.
5, Then we put an appropriate amount of salt, sugar, light soy sauce and mature vinegar into the bowl, then stir them evenly, stir well and set aside. After the preserved eggs are soaked and cooled, we peel off all the shells. After the preserved eggs are steamed, the yolk is solidified and will not flow out, and the taste will be better. We use a knife to divide it into 4 pieces, all After dividing, set aside.
6, Finally, just cut the coriander we prepared into fine pieces. Take out a slightly larger plate, and put the prepared tofu in the middle. The tofu is equivalent to the stamens of the flower. Then we place the preserved eggs around the tofu, and the preserved eggs are equivalent to the petals of the flower. After everything is arranged Pour in the prepared sauce, sprinkle with coriander and serve.
[Tips]
1. Cut the tofu into small pieces and not too big, so that it is easier to eat.
2. When blanching tofu, you can add appropriate salt to increase the flavor of the tofu.
Well, today’s food is shared with you here. I am Uncle Shui, and I explore the fun of food seriously. Friends who like it can give me a free like, thank you for your support!
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