Are you still not satisfied with the delicacy of the last wave of crayfish? Do you want to have another meal of "prawns" to satisfy your taste? This time we have a delicious and big "King of Astaxanthin" Vietnamese Black Tiger Shrimp. Black tiger shrimp, also known as grass shrim

2024/05/2101:51:32 food 1531

Are you still not satisfied with the delicacy of the last wave of crayfish?

Do you want to have another meal of "prawns" to satisfy your taste?

This time we have a delicious and big one.

"The king of astaxanthin "

Vietnamese black tiger shrimp

Are you still not satisfied with the delicacy of the last wave of crayfish? Do you want to have another meal of

Black tiger shrimp, also known as grass shrimp , Penaeus monodon , is native to Southeast Asia. Vietnam, Thailand, Myanmar . With a lustrous brown body and rust-colored texture on the back, the body is elegant and the meat is sweet and elastic. Black tiger shrimp is known as the "tiger among shrimps" and has a well-known position in the hearts of seafood-loving foodies.

If Vannamei white shrimp is a delicate girl~, then black tiger shrimp is a mighty and majestic horse racing man!

Are you still not satisfied with the delicacy of the last wave of crayfish? Do you want to have another meal of

Vietnamese black tiger shrimp is produced at the intersection of the Mekong River in Vietnam and the South China Sea ocean currents, at the junction of salty and fresh water.

The plankton here is particularly rich, and the water has a suitable saltiness, which provides ample food for the carnivorous tiger prawns that eat natural plankton, small fish, and shrimps. Temperature is the key to the growth of shrimp, and Vietnam is at 28-33°C all year round, which is very suitable for the growth of black tiger shrimp. Tiger shrimp seedlings grow in shallow coastal waters and migrate to 100 meters into the deep sea when they grow up. The 8-month growth cycle gives birth to the nutritious, large and plump black tiger shrimp, the "tiger among shrimps". After being caught from the deep sea, the factory immediately adopts live freezing technology, which can be frozen in 20 minutes to lock in the freshness and retain the delicious taste. The appearance and taste coexist.

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The Vietnamese black tiger shrimp meatballs are more delicious, full of meat and full of weight. The meat is thick and elastic, extremely delicious and rich in nutritional value. After cooking, the shrimp meat is still large, firm, plump and tough, with a fresh and tender taste.

Are you still not satisfied with the delicacy of the last wave of crayfish? Do you want to have another meal of

Vietnamese black tiger shrimp is rich in protein, calcium, vitamin E, vitamin B2, magnesium, unsaturated acid and other nutrients. The meat is delicious and soft and is easy to digest. It is excellent for people who are weak and need to take care of themselves after illness. food. It is also said that it is particularly beneficial to children and pregnant women. It has an important regulating effect on heart activity. It can protect the cardiovascular system well, reduce the content of cholesterol in the blood, prevent arteriosclerosis, and expand coronary arteries , which is beneficial to prevention. hypertension and myocardial infarction, etc., but whether it can really be achieved has not been further verified. However, the astaxanthin content of black tiger shrimp is about 20% higher than that of ordinary shrimp, and it has been scientifically verified.

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Huahai Health's full link provides consumers with

healthy and nutritious marine products

From breeding to transportation, Huahai Health is responsible for every shrimp, selecting high-quality factories with international certifications such as BAP, professional breeding technology and advanced processing The technology, rapid freezing within 2 hours from catching to processing, locks in the delicacy of the shrimp to the greatest extent, and the rich nutritional value, and the delicious taste successfully captures the taste buds of foodies. Various cooking methods including pan-frying, deep-frying, steaming, boiling, etc., every bite is full of the taste of the ocean and nature.

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Excellent varieties—self-built shrimp seedling farms

Self-built cooperative seedling farms: cultivate specific pathogen-free (SPF) larvae in biosecurity facilities; strictly control diseases.

higher survival rate

faster growth faster growth

bigger final size

lower mortality lower mortality

higher market value

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high salinity Marine farming

The excellent geographical location brings Fresher, sweeter, more elastic taste and more stable production capacity.

High temperature: In the breeding area, the temperature is suitable and the water quality is clean. The year-round water temperature is 28°C, which enables production capacity throughout the year: the production season is 2-3 seasons a year.

High salinity: Due to the relatively high latitude, the salinity of seawater is between 28-32, high-quality marine ecological breeding conditions and a growth environment close to wild, making the finished shrimp closer to wild: the shrimp meat is sweeter, The meat is more elastic.

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Ecological farming

Low-density ecological farming creates the feature of no additives.

Number of breeding batches: two to three batches a year

Seedling density: 25-30 square meters

Feeding times: four to five times

Time from breeding pond to factory: 0.5-1 hour

Adult shrimp Transportation process: Ice water cooling Chain

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Inspection and testing

Self-built laboratory-strict screening of diseases

Disease detection: regular detection of broodstock, shrimp seedlings, and adult shrimp, full-process detection and tracking of species identification, breeding environment, processing process, and finished product quality .

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Transportation that complies with European standards

Fully cold transport: ensuring the freshness of the product

We have long-term cooperation with two processing plants with Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) qualifications as strategic partners;

We The farms are all surrounded by radiation zones within an hour's drive of the processing plant, ensuring the survival rate of shrimp to the factory; the shortest transportation time ensures the best freshness.

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International authoritative certification

Obtained multiple international authoritative certifications:

The world's first consumer product safety information platform using biological testing technology Testing 2.0 for product testing; Xiaoyu's personal test fish embryo detection technology applies the Nobel Prize winner in 2008 green fluorescent protein technology; Intertek (Intertek), as one of the world's largest consumer product testing, inspection and certification companies, is world-renowned for its recognized professionalism, quality and integrity.

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