Although many people think of iron pot stews butchered vegetables and barbecue when mentioning the Northeast, in fact, the authentic Northeastern dishes also taste very good, such as pot-wrapped pork which is a dish eaten in both the north and the south. , its taste is similar to sweet and sour pork , but it tastes better than sweet and sour pork, and the whole meat will be more tender. What I want to tell you today is a Northeastern home-cooked dish. I am a Northeastern mother. Cooked meals.
This Northeastern mother is Aunt Li. She has a daughter. As long as Aunt Li cooks, this girl can finish 5 bowls of rice every time. Many netizens will say that you are fat if you are not fat, but the actual situation This girl is not fat, because she only likes the food cooked by Aunt Li, but Aunt Li is busy at work and has less time to cook, so she can't gain weight even if she wants to.
It happened to be the weekend, so Aunt Li made the boiled fat beef that her daughter likes to eat. This dish is very refreshing when eaten in the summer. When the girl saw the dish on the table, she served it herself. After sitting for an hour, cooking a pot of vegetables and eating 5 bowls of rice, I couldn't hold it down anymore. From this, we can see that the boiled fat beef cooked by Aunt Li is really delicious, especially in the hot summer. It would be such a blessing to eat such an appetizer.
Now let Aunt Li share with you how to make this boiled beef. Aunt Li said that the ingredients for boiled beef are very simple, just go to a beef store and buy some fat beef rolls. When you come back, blanch it in boiling water, take it out and put it aside for later use. Then prepare some onions, ginger, garlic, bean paste, and half of the spicy hot pot base .
Then put these seasonings into the pot and stir-fry until fragrant, then pour two bowls of water into it, and at the same time put soy sauce, light soy sauce, chicken essence, MSG, and sugar into it. Be sure to add sugar, because sugar is in the whole process. It plays a role in improving freshness, and then the prepared side dishes, bean sprouts and tofu skin are put into the pot and cooked first. Then pour the fat beef that has been cooked in advance into the pot to add in the flavor. After the flavor is finished, take out the fat beef and put it on top of the side dishes. Finally, sprinkle the chili noodles and chopped green onion on top, and then add the hot oil. Once poured, the dish is done.
When you see the whole process of making this dish, do you think of boiled meat slices and boiled fish are actually similar, but the spicy degree of this boiled fat beef is not that high, and it tastes just It's refreshing and won't make you feel uncomfortable, but if you really like spicy food, it's up to you to decide how much chili powder you put in it.
To be honest, it is a very happy thing to eat such a spicy appetizer on a hot summer day. Of course, it would be even happier if someone cooked it for you. After all, entering the kitchen in summer is also a test.
