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We Eat China's Northeast BBQ 🇨🇳 (Too Good for Words)
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Preparation materials for pickled fish: one grass carp, 250 grams of green vegetables, one egg, salt, cooking wine, chicken essence, pepper, chopped green onion, minced garlic, 50 grams of wild pepper, ginger slices, green onion segments, dry starch, fresh soup, ginger shreds : 1
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When I was a kid, we ate the 1-cent ice cream wrapped under the quilt. We ate it very quickly and were always afraid that it would melt too quickly. Share 5 summer-relieving desserts that you can make at home. They are healthier than ice cream and have cheaper ingredients, allowi
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Don’t just eat cucumbers cold in summer. They are more delicious than cucumbers, crispy and appetizing. You won’t get tired of eating them even for a week. The weather is hot in summer and you want to eat something cool and delicious. At this time, cold dishes are the best choice
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I bought a lot of snow peas at a cheap price two days ago and put them in the refrigerator. I haven't finished them all. I've been tired of eating them for the past few days and I'm thinking about making snow peas in a different way! So I searched online and found that other peop
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Introduction: During the dog days of summer, you should pay attention to your diet. Don’t forget to eat “3 dishes and 3 soups” to cool down and cool down, and the dog days will enter smoothly. The weather will be extremely hot on July 16, so you should pay more attention to your
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Regardless of whether you are frying fish or eggs, do not directly put the pan into the oil. Do two more steps. The non-stick pan will not damage the fried things. It is very common in daily cooking. Fried hairtail, fried tofu, fried fish, fried eggs, and even fried pork belly. W
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