[Hot and Sour Potato Shreds] is an ordinary home-cooked dish. Although this dish is cheap, it is affordable, simple, delicious and delicious. The spicy and sour taste is what everyone likes to eat.

【 Spicy and Sour Potato Shreds】 is an ordinary home-cooked dish.

Although this dish is cheap,

because it is affordable, simple, delicious and delicious,

has a spicy and sour taste that everyone likes to eat.

Hot and sour potato shreds

Ingredients preparation:

2-3 potatoes, cooking oil, dried chili, balsamic vinegar, salt, pepper, onion, garlic

Specific steps:

1. Wash the potatoes. Cut into shreds and wash in clean water 2 times, wash off the starch on the surface of potato shreds , so that the color of the potato shreds will not oxidize and turn black, and the potato shreds will not stick to the pan when frying.

2. Cut the dried chili peppers into sections with scissors, leaving out the chili seeds. Then put the chili pepper sections into boiling water, remove and drain the water and set aside for later use (dried chili peppers are relatively dry and are easy to fry when fried in oil until fragrant. Burnt, bitter taste, moisten the dried chili peppers with water, it will not be easy to burn when fried, and the taste will be more fragrant).

3. Heat oil in the pot, add Sichuan peppercorns and fry over low heat until fragrant, then add scallions and fry until fragrant, then remove the scallions and Sichuan peppercorns. Add the dried chili slices and fry over low heat until fragrant, being careful not to burn them.

4. Take out the potato shreds from the water, drain the water, pour it into the pot and stir-fry, pour in half of the balsamic vinegar, and fry the potato shreds until they are raw.

5. Add salt and the other half of the balsamic vinegar, stir-fry evenly over high heat, add garlic slices to enhance the flavor, stir-fry evenly over high heat, turn off the heat, remove and serve on a plate. A simple, refreshing and delicious plate of spicy and sour potato shreds is ready.

Tips:

1. Be sure to wash off the starch contained in the cut potato shreds. If the starch is not washed away, the fried potato shreds will turn into potato paste.

2. After rinsing the starch from the potato shreds, you can soak them in cold water for half an hour. The fried spicy and sour potato shreds will have a crispier texture.

3. For vinegar, you can use rice vinegar, white vinegar, or mature vinegar. You can adjust it according to your personal taste. White vinegar does not have enough fragrance, and potato shreds fried with mature vinegar are easy to color.

4. Pour the cut dried chili peppers in boiling water, remove and drain the water. When frying the dried chili peppers, the chili peppers will not be fried and will not have a bitter taste.

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