Production materials:
33-4 pounds of black fish html, a little pepper, 2 green onions, a little ginger slices, 50 grams of cooking wine, 3 grams of salt, 100 grams of cooking oil, a little chili noodles, a little green onion, a little dried chili segments, pickled pepper pickled cabbage The appropriate amount of pickled ginger bean paste depends on personal taste!
1, Slice the fish meat, cut the fish bones and fish heads into small pieces, add an appropriate amount of green onions, ginger slices, cooking wine, and peppercorns, mix well, and marinate for half an hour. When marinating black fish, remember not to add salt, as it can easily cause the fish to become stale. When marinating
2 and fish, prepare appropriate amounts of pickled cabbage, ginger, and chili peppers, two tablespoons of chili sauce, 2 tablespoons of bean paste, and some garlic, green onion segments, and ginger slices for later use.
3, Heat the oil in a pan. Add some more cooking oil and lard into the pan. After the oil is heated, add the ginger and garlic to the pan first and stir-fry until fragrant. Sichuan Sanpao is also added to the pot and stir-fry for a while. Finally, add bean paste and chili sauce and stir-fry until the red oil is released.
4, Add appropriate amount of water or boiling water, it is best to use boiling water to add, and mix all the ingredients in the pot into soup. Then turn on high heat to bring the soup to a boil and cook for 5 minutes.
5. Place the marinated fish bones and then add the fish. Add a large amount of scallions and cook together with the fish. When the fish is completely cooked, you can take it out of the pot and serve it in a bowl. (Do not cook the fish for too long. It is ready when you see the surface of the fish is slightly rolled up.)
6 and After the fish is out of the pot, add an appropriate amount of Sichuan peppercorns, a small handful of dried chili peppers, and a spoonful of chili powder to the surface of the fish. Finally, pour a large spoonful of hot oil to stimulate the aroma, sprinkle with a little chopped green onion and cooked sesame seeds to garnish, and a fragrant boiled fish is ready. Friends who like remember to follow and collect it!
