One summer I went to Wenling, Taizhou, Zhejiang Province. Because my sister worked there, I went to visit her and had a bowl of wheat shrimp noodles on the local street. I will never forget it from now on. However, I heard that , wheat shrimp, and originated in Linhai. I won’t elaborate on this point because I don’t know its birthplace, Linhai. I hope someone who knows something can give us a detailed introduction. . . .
The local pasta in Taizhou, Zhejiang is very unique. In addition to the famous ginger noodle soup , wheat shrimp is named "Mai Shrimp" because it looks like a shrimp after cooking. Ingredients include shredded radish, clams , sausages, etc. The flavor is unmatched! In fact, wheat shrimps have nothing to do with shrimps. They are called wheat shrimps just because the shape of the gnocchi is like shrimps. Linhai wheat shrimps It is normal not to add fresh shrimps. Instead, add sliced eggs, shiitake mushrooms, shredded radish, and clams. , razor clams and are all available, and the taste is also unique.
As for how to make shrimp-shaped gnocchi, the most common method is to use chopsticks, a spoon or a knife to scrape the wheat shrimp on the edge of the bowl containing the noodles. It is actually a staple food made of flour. In the past, wheat shrimp was something the poor ate. They mixed flour with water to make a thin dough. Because I couldn't afford a kitchen knife, I used chopsticks to cut the dough into dough and put it in the pot. I poured some radish and melons into the pot and stirred it. After it comes out of the pot, the batter turns into small lumps, shaped like curved prawns, hence the name wheat shrimp. But now the wheat shrimp is exquisitely made and has rich ingredients, making it a very popular snack.
Later, when I returned to my hometown, I also wanted to use this method to make a bowl of wheat shrimp noodles, but I couldn't get the taste. Later, I thought it might be the unique charm of Zhejiang's coastal cities, but the seafood I put in it was not that delicious. I haven't visited there yet, but the smell of wheat shrimp has always been lingering in my mind, it's so fragrant! What a wonderful taste~
Have you ever had any friends who have eaten wheat shrimp? Friends, do you still remember the delicious food memories in your memory? Welcome to express your opinions in the comment area ~
