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Jiangsu people’s special delicacies on the wine table are regarded as delicacies by locals, but foreign diners have no way of trying them.
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Yancheng, Jiangsu Province is a coastal city with convenient sea, land and air transportation and rich products. Many specialties here are related to river seafood, such as braised mullet, crab roe buns, four-gill seabass, etc. Yancheng cuisine pays attention to details and detai
A family of two in a third-tier city in Jiangsu can live on less than 2,000 yuan a day. Is it expensive?
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What’s the point of drinking liquor in summer? Expert: Keep in mind the "2 dos and 3 don'ts", there are many benefits to drinking correctly. In hot summer, besides complaining about the bad weather, many people are more likely to complain about the "annoying mosquitoes", which ar
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The hole also plays a very important role in people's understanding of wine. For example, it is not uncommon to say that "one year hidden in a cave is equal to three years outside." From a market perspective, Dongzang has become an important quality indicator, and more and more D
Shihai Dongtian: Why is Chinese liquor indispensable for Dongzang?
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My hometown, Xuchang (alias: Liancheng), is located in the central part of Henan Province, bordering Zhengzhou to the north, Funiu Mountains and Zhongyue Songshan Mountains to the west, and the Huanghuaihai Plain to the east and south. Xuchang City is the ancient capital of two d
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China Business Daily reports from Hebei (Correspondents Liu Kexuan and Cui Lianlian) Baoding’s long historical heritage has given birth to unique and charming regional cuisine and food culture. Among them, donkey meat roasting is a special delicacy that has been passed down for h
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In summer, you lose too much water too quickly through sweating. A cup of light jasmine tea can help quickly replenish water. It is fragrant and refreshing.
How to make delicious jasmine tea in summer?
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Be at home all day today! In the morning, I got up at 5:30 (a bit late, I usually get up at 5 o'clock). After brushing your teeth and washing your face, you get busy: boil water, cook porridge, peel a corn, add some millet, wolfberry, squeeze juice with a wall-breaking machine to
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Chengdu/China - In June 2022, Yunfu Restaurant at the St. Regis Chengdu launches a new weekend skyline brunch set menu, where you can enjoy delicious and creative cuisine and spend a relaxing and lazy weekend. The chef team carefully customizes brunch dishes and creates a new cre
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In summer, I like to eat oyster omelette at night market stalls. The egg skin is crispy and the oyster meat is tender. This snack has different names in different regions. It is called oyster pan in Chaoshan area, it is called oyster omelette in coastal Fujian, and it is called o
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The old man’s beef neck costs 500 yuan. Let’s see how the professional chef is doing. The restaurant has just opened, and two uncles came in. They came in and said they wanted to eat beef neck. They asked for the spicy version, and then gave the boss 500 yuan. He left and said he
The uncle’s 500 yuan beef neck, let’s see how the professional chef cooks it
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Egg dumplings are a very authentic home-cooked dish. Egg dumplings are found in every place across the country. However, the cooking method and the seasoning inside are a little different, but everyone loves to eat this kind of delicacy. Almost every mother can make this delicacy
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Not to mention the brothers from Shandong and Inner Mongolia who "drink wine as water", even the Cantonese, Shanghainese and Zhejiang people who are "the worst drinkers" can drink a lot of foreigners if taken alone. Such powerful wine Who among foreigners is not afraid of the win
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When I grew up and settled in the city, I drank a lot of bottled wine, but I could no longer feel the same feeling I had drinking bulk wine. Even the places where I could buy bulk wine were becoming fewer and fewer.
Can I still drink loose wine? Chinese people have been drinking loose wine for thousands of years. Why is it now worthless?
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Durian is known as the "King of Fruits". Friends who like it think that durian is soft, glutinous, sweet and nutritious. Even after eating the durian shell, they use it to stew the ribs! On the contrary, for those who don’t like durian, not to mention eating it, just smelling it
Whether the durian has a lot of flesh and whether the skin is thin or not, you can tell at a glance here. You can pick one accurately and gain knowledge.
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Kanglaifu has been focusing on food supply for 15 years and provides one-stop delivery of all types of food. Click to follow the account to share more industry and food information with you. When you think of Fujian breakfast, what can you think of? Luxurious ingredients or count
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He was a soldier and now a grassroots cadre. The tenacity honed during thirteen years of military life allowed him to shine on the front line of the fight against the epidemic despite hardships. Today, we will tell you the story of Yu Pan, the winner of the honorary title of "Adv
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On the morning of March 19, the Mainland Affairs Council of Taiwan’s administrative body held a chairman handover ceremony. "Subsequently, under the supervision of "Political Affairs Councilor" Luo Bingcheng, Chen Mingtong took over the seal from acting chairman Lin Zhengyi and o
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Since Tsai Ing-wen took office, the two most popular rumors about Taiwan's administrative agencies are that Lin Quan will step down and the administrative team will be reorganized. Secretary-General of the Taiwan Security Council Yan Defa took over as head of Taiwan's defense dep
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The "Executive Yuan" of the Taiwan authorities recently announced a "cabinet" reshuffle, with a total of five heads of state making changes. In this regard, Taiwan's senior media person Huang Weihan analyzed the "cabinet" reshuffle in four points, and said that leaders who have e
Taiwan media people analyze the "cabinet" reshuffle in four points: Don't underestimate Tsai Ing-wen!
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According to Taiwan media reports, the Tsai administration yesterday announced a personnel change for the "chief of national security." Analysis by Liao Daqi, a professor at the Institute of Political Science at Sun Yat-sen University, said that judging from this personnel change
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Huang Qingxian, former director of the Mainland Affairs Department of the Chinese Kuomintang, said in an interview on the 23rd that the issue of cross-strait deadlock is not about people, but whether the Tsai administration recognizes the "1992 Consensus" in the general direction
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