Egg dumplings are a very authentic home-cooked dish. Egg dumplings are found in every place across the country. However, the cooking method and the seasoning inside are a little different, but everyone loves to eat this kind of delicacy. Almost every mother can make this delicacy

Egg dumplings are a very authentic home-cooked dish. Egg dumplings are found in every place across the country. However, the cooking method and the seasoning inside are a little different, but everyone loves to eat this kind of delicacy. Almost every mother can make this delicacy, and today's young people can say that this delicacy is the taste in their memories. The most common way to make egg dumplings is to use a spoon, pour an appropriate amount of egg liquid into it, then carefully shake the spoon, add the meat filling when it is about to solidify, then fold it in half, and an egg dumpling is ready. This method is more complicated, think about it It requires a bit of skill and patience to do well, so it's not very suitable for novices.

But the egg dumplings I want to share today can be made without a spoon. It is simple to make and can be tried by novices. Many friends who have never eaten egg dumplings think that they should be eaten directly after being wrapped, and they also suspect that the meat inside is undercooked. In fact, the step of wrapping it up and taking it out of the pot is only a semi-finished product, and it still needs processing later, such as using an casserole to cook , or stewing it, or putting it in a hot pot. This is how to eat it. Friends who have never tried it must try it. It tastes very fragrant and full of flavor. Friends who have eaten it can also try this recipe.

This recipe is very simple. Prepare a ceramic spoon, which is the ordinary ceramic spoon you usually use for soup. Scoop out a little egg liquid and pour it into a non-stick pan. Turn it a few times before it solidifies. into a circle. very simple. The filling is pork, and some places like to add fresh shrimp, which is very delicious. It depends on personal preference. Adding some corn and carrots to make a vegetarian filling also tastes very good. Don't use a spoon to make egg dumplings. Try this new method. You can make one in 10 seconds. It's simple, delicious and beautiful. The detailed production steps are shared below.

[Materials required]

About 300 grams of pork, a carrot , a handful of chopped green onions, an appropriate amount of salt, an appropriate amount of MSG, an appropriate amount of pepper, a little sesame oil, 6 eggs, 40 ml of water, and a spoonful of corn starch.

【Preparation steps】

1. Prepare about half a catty of pork and cut it into slices first. If you like it fatter, use pork belly.

2.Put them into a food processor and pulse them into minced meat. If you don’t have a machine, chop by hand.

3. Cut some green onions and carrots into small pieces and set aside.

4. Put the minced pork into a basin, crack an egg into it and stir evenly to allow the meat filling to be fully absorbed.

5. Then add the chopped carrots and green onions, an appropriate amount of salt, a little MSG, an appropriate amount of pepper, a little sesame oil, stir evenly, and set aside to marinate for a few minutes to absorb the flavor.

6. Crack 6 eggs into a bowl, beat evenly and set aside.

7.40 ml of water, add a spoonful of cornstarch about 20 grams into it, stir evenly, then pour into the egg liquid, stir evenly.

8. Preheat the pot, brush a little thin oil, turn on low heat, scoop a spoonful into the pot, make sure the pot is not uneven, and then use a spoon to turn it a few times to turn it into a round shape.

9. When you see the edge, add the appropriate amount of filling after setting it slightly.

10. Fold it in half when it is almost solidified. If it is cooked and cannot stick, add some egg liquid.

11. Just follow these steps.

12. When eating, make soup directly or stir-fry a few times and add water to simmer. It tastes very fragrant even if you make it simply.

13. The taste is very delicious and the soup is rich. Don’t miss it if you like it.

Tips:

1. There are many ways to make fillings. If you have children at home, you can add some ingredients that are good for them, as long as you like to eat them.

2. Starch is added to prevent it from cracking and increase the toughness of the egg skin.