The old man’s beef neck costs 500 yuan. Let’s see how the professional chef is doing. The restaurant has just opened, and two uncles came in. They came in and said they wanted to eat beef neck. They asked for the spicy version, and then gave the boss 500 yuan. He left and said he

The old man's beef neck costs 500 yuan. Let's see how the professional chef cooks it.

The restaurant has just opened, and two uncles came in. They came in and said they wanted to eat beef neck. They asked for the spicy version, and then gave the boss 500 yuan. The money left and he said he would come to eat at 12 noon on time. Let’s see how the chef works.

Beef neck

Ingredients: 10 pounds of beef neck, onion, ginger, chicken fat (or lard), coriander root, dried chili, Spices (Pepper pepper, cinnamon, black pepper, bay leaf, white button , clove , fennel , Angelica dahurica , aniseed petals), dark soy sauce, oil consumption, light soy sauce, rock sugar, soybean paste , Sweet noodle sauce , spicy seasoning, beer, salt, MSG

1. Put the beef neck into clean water and soak it for 30 minutes. Add baking soda to the water, the effect will be better. Soak
2. in bleeding water and rinse twice with clean water.
3. Add cold water to the pot, add the beef neck, and add half a spoonful of cooking wine to remove the fishy smell.
4. Prepare the ingredients package, including green onion slices, ginger slices, coriander roots, dried chilies, peppercorns, cinnamon, black pepper, bay leaves, white buckwheat, cloves, fennel, angelica and aniseed petals, wrap them in white cloth and put them in Add to pot.

material package

1. Heat the water until it boils, remove the foam, and leave the bottom soup.
2. Prepare the wok, add half a spoon of oil to the pan, add some chicken fat or lard, add half a spoon of soybean paste, 1/3 spoon of sweet noodle sauce, add half a spoon of spicy seasoning, stir-fry until fragrant, add one and a half spoons of light soy sauce, and then Add half a bottle of beer, add oil, salt and MSG.
3. Add to the soup in which the beef is cooked.
4. Heat a pot, add half a spoonful of water, half a spoonful of rock sugar, add a little oil, boil until the sugar turns color, stir in one direction with a spoon, when the sugar turns maroon, add a spoonful of water, and then add beef soup .
5. Add dark soy sauce to the soup pot to adjust the color, bring the pot to a boil, then cover the pot, turn to low heat, and cook for 2 hours.
6. After two hours, pick up the beef neck and try it with your iron hand. If you can tear it off directly, it means it is cooked. Turn off the heat, cover the pot, and simmer for another hour. It tastes good and is delicious.

Iron hand test

1. At 12 noon, the two uncles came, but there was not enough time, so they asked the two uncles to wait for another 10 minutes.
2. The boss lady also gave two extra small cold dishes
3. After stewing the beef neck for 1 hour, when the time is up, take it out and put it on a plate, pour 1 small spoon of the original soup of sauce meat , add coriander on top, and garnish.
4. Mix another bowl of dipping sauce and serve it to the two uncles.

The old man who was eating the beef neck was gone. The chef came up to see how the meal was going. He had not finished the cold dishes and there was still a lot of meat in the beef neck. He wanted to try it when the boss lady came in and said, "The uncle wants to eat." Pack it up, did the chef eat it?

Let’s see if the chef’s operation makes a profit or a loss. The beef neck is 35 yuan per pound, and two small cold dishes are given as a gift. The overall profit is more than 100 yuan. I don’t know what you guys think. Is it a profit or a loss? Profit How much is it and how does it taste? Corrections and comments are welcome.