Hand-shred cabbage
Ingredients:
Cabbage , minced garlic, dried chili
Method:
1. Tear the cabbage into pieces by hand, wash and drain and set aside.
2. In a bowl, put two spoons of light soy sauce, two spoons of vinegar, one spoon of oyster sauce, appropriate amount of salt, chicken essence and white sugar, stir well and set aside.
3. Sauté minced garlic and dried chili pepper in hot oil until fragrant, add cabbage and stir-fry until cooked, pour in the prepared sauce, stir evenly and serve.
Hand-shreded Pleurotus eryngii
Ingredients:
Pleurotus eryngii, chopped green onion, garlic, spicy millet, coriander, white sesame
Method:
1. Put two spoons of light soy sauce, one spoonful of vinegar, and half a spoonful of vinegar in the bowl. sugar, a small spoon Mix salt, one spoonful of chili powder, and one spoonful of cumin powder and set aside.
2. Wash the king oyster mushrooms, steam them in a pot, and tear them into long strips by hand.
3. Pour chopped green onion, minced garlic, sesame , spicy millet, and chili powder into the hot oil and mix evenly. Pour in the pre-mixed sauce and stir, pour on the king oyster mushrooms, sprinkle with coriander, and mix well.
Pepper and sesame shredded chicken
Ingredients:
Chicken leg meat, green and red peppers, garlic, shallots, coriander
Method:
1. Wash the chicken leg meat and put it into the pot under cold water. Add shallots, cooking wine, pepper and ginger. Add cold water after cooking. Soak in medium for 2 minutes, tear into shreds and set aside.
2. Put green and red peppers, cooked sesame seeds, chili noodles, shallots, and minced garlic in a bowl, pour hot oil over it, add two spoons of light soy sauce, a little sugar, a spoonful of oyster sauce, two spoons of pepper oil, and an appropriate amount of salt, stir well and set aside.
3. Pour the sauce over the chicken, sprinkle with coriander, mix well and serve.
