Cold noodles, also known as cold noodles, are also called "crossing the water surface". The ingredients used mainly include noodles and vegetables, supplemented by seasonings such as salt, monosodium glutamate, soy sauce, etc. The cold noodles are cool and refreshing, and are dee

Cold noodles are also called cold noodles , also called "crossing the water surface". The ingredients used mainly include noodles and vegetables, supplemented by salt, monosodium glutamate, soy sauce and other seasonings. The cold noodles are cool and refreshing, and are deeply loved by the people. favorite.

There are different ways to eat cold noodles, and different regions have different characteristics. Below, we will share with you how to make " red oil cold noodles " based on Zhongyu noodles. You can go directly to the dry information. Friends who are interested can try it. Do next.

Raw materials:

100 grams of Zhongyu Longxu noodles, 10 grams of cooked oil, 250 grams of mung bean sprouts, half a cucumber, 1.5 grams of salt, 1.5 grams of sugar, 1 gram of MSG, 0.5 grams of pepper powder, 3 grams of light soy sauce, and aromatic soy sauce. 2 grams of vinegar, 2 cloves of garlic, 2 grams of pepper oil, 1 chili millet, and 20 grams of red oil.

Production steps:

1. Cook the noodles. Add water to the pot and bring to a boil. Add the dragon whisker noodles and cook for about 3 minutes. Take out the noodles and put them into the cold boiling water prepared in advance. Cool them thoroughly. Drain and add Mix a small spoonful of cooked oil.

2. Blanch the mung bean sprouts for about 10 seconds, take them out and let them cool. Wash the cucumbers and shred them. Mince the garlic. Add an appropriate amount of water and mix well. Millet Spicy cut into small pieces.

3. Put the cooled noodles into a basin, add mung bean sprouts, cucumber shreds, salt, sugar, MSG, pepper powder, light soy sauce, balsamic vinegar, garlic water, pepper oil, millet chili, and red oil, mix well and serve on a plate That’s it.

Tips:

For noodles used to make cold noodles, you can also choose Zhongyu’s clear water noodles, egg golden noodles, hand-rolled noodles, soy pot noodles, etc.