[Braised Chicken Feet] Prepare ingredients: 2 pounds of fresh chicken feet, a bottle of beer, two tablespoons of oyster sauce, an appropriate amount of garlic cloves, a handful of rock sugar, an appropriate amount of light soy sauce, a little dark soy sauce, an appropriate amount

【 braised chicken feet 】

Prepare ingredients: 2 pounds of fresh chicken feet, a bottle of beer, two small spoons of oyster sauce, an appropriate amount of garlic cloves, a handful of rock sugar, an appropriate amount of light soy sauce, and a little Dark soy sauce, an appropriate amount of cooking wine, two green onions, a small piece of ginger, an appropriate amount of salt

Method:

Step 1: Chop off the nails of the prepared chicken feet and wash them several times in clean water , smash the garlic cloves and chop them into fine pieces, wash the shallots and cut them into chopped green onions, wash the ginger and cut it into slices and set aside.

Step 2: Add an appropriate amount of water to the pot, add a little ginger slices and cooking wine to remove the fishy smell and increase the aroma, then pour the chicken feet into the pot, turn to high heat and bring the water to a boil, blanch the water and remove the chicken feet. Take it out, rinse it in clean water, drain it and drain it for later use.

Step 3: Take an empty bowl, pour an appropriate amount of salt, light soy sauce, oyster sauce, and a little dark soy sauce into the bowl, stir well and set aside.

Step 3: Next, stir-fry the sugar until it turns into color. Heat the oil in a pan. When the oil is hot, pour in a small handful of rock sugar. Turn to low heat and slowly stir-fry until the rock sugar melts. When the syrup changes color and bubbles, quickly pour in the chicken feet. Put it into the pot, stir-fry for a while to color, then pour in the prepared onion, ginger and garlic, turn to high heat and sauté until fragrant. Pour a bottle of beer into the pot, mince the chicken feet, add an appropriate amount of light soy sauce, salt, dark soy sauce, oyster sauce, stir evenly, cover the pot and simmer over high heat.

Step 4: Cook until the soup is thick, reduce the juice over high heat, sprinkle with a little chopped green onion, then turn off the heat and take it out, put it on a plate and serve. A dish of braised chicken feet that children love is ready. .

【地三仙】

Prepare ingredients: two potatoes, one eggplant, two green peppers, a little white sugar, a small spoonful of starch, an appropriate amount of garlic cloves, an appropriate amount of salt, and a little light soy sauce , a small spoonful of oyster sauce, a little dark soy sauce, a little white sesame seeds

Method:

Step 1: Wash off the dirt on the prepared soil, then peel off the potato skins, cut into pieces and put them into clean water , wash off excess potato starch to avoid oxidation and discoloration of the surface. Wash the green peppers and cut them into pieces. Wash the eggplants and cut them into pieces. Put them in a basin and sprinkle an appropriate amount of starch to evenly wrap the starch on the eggplants. Set aside. Crush the garlic cloves and chop into minced garlic. Set aside.

Step 2: Take an empty bowl, add an appropriate amount of light soy sauce, oyster sauce, sugar, a small spoonful of starch, a little dark soy sauce, then add a little water, stir with chopsticks to dissolve the seasoning and set aside.

Step 3: Heat the oil in a pan, use as much cooking oil as possible, then pour the eggplant pieces coated with starch into the pan and fry them, remove them after they are cooked, control the oil and put them on a plate for later use, then add the potato pieces as well. Fry in a wok until the surface is golden brown, then remove and control oil and place on a plate for later use.

Step 4: Leave an appropriate amount of base oil in the pot, then pour the minced garlic into the pot, turn to low heat and sauté until fragrant, then pour in eggplant and potato cubes, turn to high heat and stir-fry for a while, then pour in the pot just now Prepare the ingredients, stir-fry for a while, bring the sauce to a boil over high heat until the soup is thick, then you can turn off the heat and take it out, put it on a plate and serve it. This is a delicious and non-greasy Di Sanxian dish. There you have it, home-cooked delicacies that both adults and children will love.

[Braised chicken wings]

Prepare ingredients: about two pounds of fresh chicken wings, a little white sesame seeds, a small piece of ginger, an appropriate amount of salt, chicken essence, an appropriate amount of cooking wine, light soy sauce, and a little dark soy sauce for coloring , a small spoonful of oyster sauce, white sugar, green onions

Method:

Step 1: Put the prepared chicken wings in a basin of water over medium heat, clean them and cut them with flower knives on both sides to facilitate the later flavoring, wash the green onions. After cleaning, cut the green onions into minced pieces. Wash the ginger and cut into slices for later use.

Step 2: Qiguo Heat the oil. After the oil is hot, pour the ginger slices into the pot and saute until fragrant. Then pour the chicken wings into the pot and stir-fry. Add an appropriate amount of cooking wine, salt, sugar, and light soy sauce to the pot. , oyster sauce, and a little dark soy sauce to adjust the color, stir-fry to dissolve the seasoning, then add an appropriate amount of water, cover the pot and cook for about 20 minutes.

Step 3: When the time is up, uncover the pot, stir-fry for a while and then use high heat to reduce the juice. Sprinkle chopped green onion and white sesame seeds before serving. A delicious braised chicken wings is ready, and the children will love it. Say it's delicious.

[Crispy Chiba Tofu]

Ingredients to prepare: 300 grams Chiba Tofu, a few corn kernels and green bean kernels, half a carrot, a little white sesame seeds, an appropriate amount of tomato sauce , salt, white sugar, a little light soy sauce, mature vinegar , starch

Method:

Step 1: Thousand pages of tofu, take out and defrost in advance, wash the carrots, peel them and cut them into diced carrots for later use. Take an empty bowl of sauce, add an appropriate amount of salt, light soy sauce, mature vinegar, sugar, tomato sauce, starch, and a little water into the bowl, stir evenly with chopsticks

Step 2: After the Chiba tofu is defrosted, put it into an empty basin. Add an appropriate amount of starch and stir with chopsticks for a few times to evenly coat the tofu. Then heat the oil in a pan. When the oil is hot, pour in the starch-coated Chiba tofu. Turn to low heat and fry the tofu until golden brown on both sides. Drain. Output oil control standby.

Step 3: Leave the base oil in the pot, pour in the prepared corn kernels, pea kernels and diced carrots, stir-fry over high heat until cooked, pour in the fried tofu cubes, stir-fry for a while, then pour Add the sauce you prepared earlier, bring the water to a boil, turn up the heat and stir-fry to reduce the juice, then turn off the heat and take it out to serve. A sweet and sour crispy Chiba tofu that is appetizing and goes well with rice is ready, suitable for both adults and children. Home-cooked food that everyone loves to eat.

[Braised pork ribs]

Prepare ingredients: two fresh pork ribs, a small piece of ginger, an appropriate amount of cooking wine, a handful of rock sugar, an appropriate amount of light soy sauce, a little dark soy sauce, a small spoon of oyster sauce, two 1 potato, two spring onions

Method:

Step 1: Put the pork ribs into clean water, clean them, then drain the water and chop them into ribs, wash them again, put them on a plate and set aside, wash and cut the ginger Cut the ginger into slices, wash the potatoes, remove the potato skins, and cut the potatoes into evenly sized pieces. Wash the green onions and cut them into chopped green onions.

Step 2: Pour an appropriate amount of water into the pot, add a few slices of ginger, and two spoons of cooking wine to remove the fishy smell and increase the aroma. Then put the ribs in the pot under cold water, turn to high heat and simmer for about 10 minutes, then remove the ribs and rinse them. , control the dryness and moisture and put it into a plate for later use.

Step 3: Next, prepare to stir-fry until the sugar turns brown. Pour an appropriate amount of cooking oil into the hot pot. When the oil is hot, add a handful of rock sugar. Turn to low heat and stir-fry the rock sugar until the rock sugar changes color and bubbles. Then quickly pour the ribs into the pot. Stir-fry until browned, then pour the potatoes into the pot and stir-fry for a while.

Step 4: Add an appropriate amount of salt, light soy sauce, a little dark soy sauce to the pot for coloring, and a small spoonful of oyster sauce for freshness, then pour an appropriate amount of water to cover the ingredients, cover the pot and simmer for about half an hour.

Step 5: Simmer until the ribs are cooked through and the potatoes are soft. Then turn to high heat to reduce the juice. Sprinkle a little chopped green onion to garnish before serving. A simple and delicious braised pork ribs is ready.

[Soybean braised pig's trotters]

Prepare ingredients: a fresh pig's trotter, about 100 grams of soybeans, an appropriate amount of sugar, a spring onion, a piece of ginger, an appropriate amount of garlic cloves, and a little dark soy sauce , oyster sauce, light soy sauce, cooking wine

Method:

Step 1: When you buy pig trotters, ask the boss to burn them with fire to burn off the pig hairs, then chop them into small pieces, take them home and put them in clean water Soak for ten minutes, clean and set aside. It is best to soak the soybeans for about five hours in advance. Wash the ginger and cut it into slices. Crush the garlic cloves and chop them into minced garlic.

Step 2: Pour an appropriate amount of water into the pot, add a few pieces of ginger and cooking wine, then put the pig's trotters into the pot under cold water, turn to high heat, blanch for ten minutes, take it out, put it in a cold water basin, wash it, and take it out. Control the moisture and set aside.

Step 3: Heat the pot, pour in an appropriate amount of cooking oil, when the oil is hot, pour in a handful of rock sugar and stir-fry until the sugar color begins. When the rock sugar melts, changes color and bubbles, pour the pig's trotters into the pot, stir-fry quickly to get color. Then add an appropriate amount of ginger slices and minced garlic and sauté until fragrant.

Step 4: Add an appropriate amount of salt, light soy sauce, a little cooking wine, oyster sauce, and dark soy sauce to the pot. Stir-fry until the seasoning is dissolved. Add an appropriate amount of water to cover. The ingredients are ready, then pour the soaked soybeans into the pot, cover the pot, turn to high heat and bring to a boil, then turn to medium-low heat and simmer for about fifty minutes.

Step 5: Stew until the pig's trotters are soft and fragrant, then uncover the pot and turn to high heat to reduce the juice. When the soup thickens, sprinkle with an appropriate amount of minced green onion and garnish, then plate it and serve.

[ braised chicken nuggets ]

Prepare ingredients: two fresh chicken legs, an appropriate amount of cooking wine, a small spoonful of oyster sauce, white sugar, light soy sauce, dark soy sauce, and green onions.

Method:

Step 1: Put the prepared chicken legs into a basin of water, clean them and chop them into chicken pieces. Wash the green onions and cut them into minced greens for later use.

Step 2: Take a clean empty bowl, pour the chopped chicken pieces into the bowl, add an appropriate amount of salt, light soy sauce, cooking wine, a little dark soy sauce, pepper, and sugar to the bowl, stir well, and marinate for 15 minutes to spare.

Step 3: Heat the oil in a pan. When the oil is hot, pour in the marinated chicken pieces. Stir-fry over high heat for a while. Then pour in an appropriate amount of water to cover the ingredients. Add an appropriate amount of light soy sauce, cooking wine, and light soy sauce to the pot. , dark soy sauce, salt, a little sugar, bring to a boil over high heat, then turn to medium to low heat and simmer for half an hour.

Step 4: Simmer until the soup is thick. Stir fry over high heat for a while before turning off the heat. Sprinkle with a little chopped green onion to garnish. A simple, nutritious and delicious braised chicken nugget is ready.