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Jiangsu cuisine is one of my country’s traditional cuisines. When it comes to Jiangsu cuisine, everyone will think of the characteristics of light dishes, emphasis on original flavor, exquisite production, and exquisite ingredients. In fact, there are some unique "alternative" de
Jiangsu people’s special delicacies on the wine table are regarded as delicacies by locals, but foreign diners have no way of trying them.
06/02
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"Wine is the essence of food. The more you drink, the younger you become." A person cannot live without wine since he is born. When he is born, he will drink wine for a full moon. He will spend his whole life wandering in society and be sophisticated in the world. When he gets ol
Liquor counterfeiting will be "upgraded" in 2022. Two new tricks are designed to deceive old drunkards. Don't be fooled again.
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In life, the custom of "eating ginger and drinking cellar wine in Xiaoshu" has always been spread in rural areas. There are sayings of "eating radish in winter and eating ginger in summer" and "the best wine in Xiaoshu". So, as the world's largest liquor producer and also the lar
3 undervalued pure grain wines in life, high quality, but few people know about them
06/02
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Blade: Also known as the heart of the foreleg, it is located on both sides of the scapula at the lower edge of the upper head, close to the foreleg. It is mainly composed of the very familiar Bolar blade and Oyster blade. constituted. Since the scapula is the most frequently move
An explanation of beef cuts - shoulder blade, rib eye, ribs, sirloin, rump and loin
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Be at home all day today! In the morning, I got up at 5:30 (a bit late, I usually get up at 5 o'clock). After brushing your teeth and washing your face, you get busy: boil water, cook porridge, peel a corn, add some millet, wolfberry, squeeze juice with a wall-breaking machine to
holiday pattern
06/02
1368
Four people from Jiangxi were traveling in Xiamen and ordered 6 dishes. After they were served, they found that I was still too young. After visiting the Zhongshan Road Pedestrian Street, the four of us were hungry, so we found a popular restaurant nearby to eat. The four of us o
Four people from Jiangxi went to Xiamen for a trip and ordered 6 dishes. The waiter confirmed them again and again and was stunned after the dishes were served.
06/02
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Yancheng, Jiangsu Province is a coastal city with convenient sea, land and air transportation and rich products. Many specialties here are related to river seafood, such as braised mullet, crab roe buns, four-gill seabass, etc. Yancheng cuisine pays attention to details and detai
A family of two in a third-tier city in Jiangsu can live on less than 2,000 yuan a day. Is it expensive?
06/02
1072
My hometown, Xuchang (alias: Liancheng), is located in the central part of Henan Province, bordering Zhengzhou to the north, Funiu Mountains and Zhongyue Songshan Mountains to the west, and the Huanghuaihai Plain to the east and south. Xuchang City is the ancient capital of two d
Let me share with you the three meals a day for the people in my hometown.
06/02
1155
Tomorrow is going to be a slight summer heat. No matter how busy you are, remember to eat these 5 delicacies. The recipes are simple and nutritious. The warm wind is coming soon. I wonder if you are ready to deal with the warm wind and the still poisonous sunshine. . In hot summe
It will be a slight summer tomorrow. No matter how busy you are, remember to eat these 5 delicacies. They are simple to make and highly nutritious. You will be safe.
06/02
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Summer is really a season that people love and hate. I always think that only spring is colorful, but in fact, summer is equally exciting. It is passionate, yet reserved; it is persistent, yet changeable. Sometimes the sun shines brightly, and sometimes it rains violently. Someti
Fermented glutinous rice—make your summer more colorful
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The old man’s beef neck costs 500 yuan. Let’s see how the professional chef is doing. The restaurant has just opened, and two uncles came in. They came in and said they wanted to eat beef neck. They asked for the spicy version, and then gave the boss 500 yuan. He left and said he
The uncle’s 500 yuan beef neck, let’s see how the professional chef cooks it
06/03
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Egg dumplings are a very authentic home-cooked dish. Egg dumplings are found in every place across the country. However, the cooking method and the seasoning inside are a little different, but everyone loves to eat this kind of delicacy. Almost every mother can make this delicacy
Don’t use a spoon to make egg dumplings. I’ll teach you a new way to make one in 10 seconds. It’s simple and beautiful.
06/03
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Not to mention the brothers from Shandong and Inner Mongolia who "drink wine as water", even the Cantonese, Shanghainese and Zhejiang people who are "the worst drinkers" can drink a lot of foreigners if taken alone. Such powerful wine Who among foreigners is not afraid of the win
What do people drink in all provinces across the country? 34 kinds of "local ration wine" are given to you, and you can feed yourself with just one penny.
06/03
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When I grew up and settled in the city, I drank a lot of bottled wine, but I could no longer feel the same feeling I had drinking bulk wine. Even the places where I could buy bulk wine were becoming fewer and fewer.
Can I still drink loose wine? Chinese people have been drinking loose wine for thousands of years. Why is it now worthless?
06/03
1698
Durian is known as the "King of Fruits". Friends who like it think that durian is soft, glutinous, sweet and nutritious. Even after eating the durian shell, they use it to stew the ribs! On the contrary, for those who don’t like durian, not to mention eating it, just smelling it
Whether the durian has a lot of flesh and whether the skin is thin or not, you can tell at a glance here. You can pick one accurately and gain knowledge.
06/03
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Kanglaifu has been focusing on food supply for 15 years and provides one-stop delivery of all types of food. Click to follow the account to share more industry and food information with you. When you think of Fujian breakfast, what can you think of? Luxurious ingredients or count
Fujian specialty breakfast recipes, teach you how to make a hearty Fujian breakfast and enjoy the authentic Fujian taste
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On July 4th, Beijing time, the 2022 Wimbledon Tennis Championships entered the eighth match day. The top 8 seats in the lower half of men's singles and the upper half of women's singles are about to be decided.
Preview of Wimbledon Day 8: Nadal Halep reaches the quarterfinals, Kyrgios leads the four Australian players
06/03
1174
Life is terrible - the night in London is boiling with excitement for a young Greek man. He is as sharp and angular as a sculpture. Not only does he have a stern face, but he also has a brave heart. He is neither arrogant nor humble. He just stands as a new generation in the hero
Confident, comfortable and self-confident, the 21-year-old Tsitsipas is coming menacingly
06/03
1685
It’s not a bad thing that Zheng Qinwen, who is partnered with Wang Xiyu, was eliminated in the first round of doubles. This way he can focus on singles. Today’s opponent is of average strength and should be able to advance to the third round if he performs normally.
Wimbledon Day 4: Zheng Qinwen plays, Wang Qiang makes up, Swiatek and Nadal play
06/03
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Many of the games attracted everyone's attention: the world's No. 1 Swiatek won a thrilling three-set victory and achieved 37 consecutive victories, continuing to set a new record for consecutive wins in women's singles since the new millennium;
Reluctant to leave! Nadal's "first love" announced his retirement and revealed: Yes, I had an affair with him
06/03
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Hello fans, today is Wednesday, June 15, 2022. Welcome to listen to the afternoon news report provided by "Tennis Home". Last night, Beijing time, the US Tennis Association issued an official statement announcing that players from Russia and Belarus would be allowed to participat
The US Open allows Russian and Belarusian players to participate, Serena Williams returns at Wimbledon, Rude travels in the first round, and Zheng Qinwen loses
06/03
1604
That is to say, Greek star Tsitsipas has joined the European team, and Australian bad boy Kyrgios has joined the world team. At present, there is still one person in the world team who has not yet been determined. Just looking at the European team's 6-man roster, after Nadal retu
Wonderful lineup! All 6 members of the Laver Cup European team are in the top 10. Netizen: Feiner leads 3 consecutive championships without running away
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