The earthen pot simmering soup adopts the ancient traditional folk soup simmering method. It uses an earthen pot as a container, carefully mixes food, uses natural mineral water as raw materials, uses sand and gravel at a constant temperature, and simmers it for more than 8 hours

2024/05/1620:04:33 food 1443

[Yi Chuhe Crock Pot Simmering Soup] Nourishing soup, drink as needed, otherwise the earth will shake

Earthen pot simmering soup adopts the ancient traditional folk method of simmering soup, using the earthen pot as a container and carefully mixing food. It is made by using natural mineral water as raw material, using sand and gravel at a constant temperature, and simmering it for more than 8 hours. The beauty of earthen pot is that Zishi pottery adheres to the nature of yin and yang. After simmering for a long time, the fresh flavor and nutrients of the raw materials are fully dissolved in the soup. The taste is fresh and fragrant, making you unforgettable for a long time after eating. Yichuehe Earthen Pot Simmering Soup uses free-range honeysuckle chickens in the Fuyi Mountain Grand Canyon. They eat natural, pollution-free food such as honeysuckle, whole grains, insects, green vegetables, leaves, etc., and drink mountain spring water. From young chickens to adult chickens They are all in a free-range state. The chicken is rich in protein, trace elements and various nutrients. There are no antibiotics or hormone drug residues. Therefore, the moment you open the pot, the aroma fills the house. The chicken is tender and has a slightly clean taste without adding salt. Sweet

In the later period, there will also be green and spicy little red chicken available

Although chicken soup is supplementary, you should supplement it according to your physical needs, otherwise the earth will shake at night

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